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Author: Good Food Guides
Publisher: Random House
ISBN: 1409072770
Category : Cooking
Languages : en
Pages : 399
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Book Description
The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns. Most cookbooks are arranged around type of dish or ingredient, but this book is structured around 5 types of meal which will give you 7 days' worth of dishes. The first chapter covers batch meals, which will provide you with enough food for another day. Chapter 2 is full of speedy weekday supper recipes - quick-and-easy meals that can be made in under 20 minutes, but also include a significant leftover ingredient that will form the basis of the next day's meal. Budget suppers use a smaller number of ingredients, while storecupboard and freezer meals are based on ingredients that you should have handy - meals you can create on short notice. Weekend feasts are more leisurely recipes, including ideas for entertaining, while the final chapter will offer over 25 seven-day meal plans based on the recipes in this book. And even if you don't follow a meal planner in its entirety, you can choose which meal is most appropriate for your needs. Also included within each chapter are handy features on freezing and defrosting, creating a storecupboard of essential ingredients, making the most of seasonal flavours and recipes for breads, stocks and sauces. This is the cookbook that every family needs, one that you will turn to week after week.
Author: Ferran Adrià
Publisher:
ISBN: 9781838662899
Category :
Languages : en
Pages : 384
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Book Description
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Author: Tyler Florence
Publisher: Rodale Books
ISBN: 1609612183
Category : Cooking
Languages : en
Pages : 326
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Book Description
Food Network star Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world's most flavorful recipes (and debunking a generation of novice chefs' culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere. In Tyler Florence Family Meals, Tyler recounts the journey that brought him from the home cooking he grew up loving to the "haute-homey" restaurant cuisine that first won him culinary acclaim, to the pleasures of the world's great cuisine as showcased on his Food Network shows, and ultimately back to his roots as he prepares to open a restaurant while raising a family of young children. He speaks with his signature casual charm about how they can improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food. Better than any other chef at work today, Tyler knows what people want to eat and how to help them achieve spectacular results without stress or strife. With this all-new collection of bold and exciting recipes, any cook can rid herself of her culinary fears and discover why, when it comes to fine dining, there is no place like home.
Author: Good Food Guides
Publisher: Random House
ISBN: 1409072770
Category : Cooking
Languages : en
Pages : 399
Get Book Here
Book Description
The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns. Most cookbooks are arranged around type of dish or ingredient, but this book is structured around 5 types of meal which will give you 7 days' worth of dishes. The first chapter covers batch meals, which will provide you with enough food for another day. Chapter 2 is full of speedy weekday supper recipes - quick-and-easy meals that can be made in under 20 minutes, but also include a significant leftover ingredient that will form the basis of the next day's meal. Budget suppers use a smaller number of ingredients, while storecupboard and freezer meals are based on ingredients that you should have handy - meals you can create on short notice. Weekend feasts are more leisurely recipes, including ideas for entertaining, while the final chapter will offer over 25 seven-day meal plans based on the recipes in this book. And even if you don't follow a meal planner in its entirety, you can choose which meal is most appropriate for your needs. Also included within each chapter are handy features on freezing and defrosting, creating a storecupboard of essential ingredients, making the most of seasonal flavours and recipes for breads, stocks and sauces. This is the cookbook that every family needs, one that you will turn to week after week.
Author: Benedetta Cappellini
Publisher: Routledge
ISBN: 1317595645
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.
Author: Faith R. Lanman
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
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Book Description
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018242
Category : Cooking
Languages : en
Pages : 274
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Book Description
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 746
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Book Description
Author: Carol Archambeault
Publisher: Author House
ISBN: 1491822945
Category : Family & Relationships
Languages : en
Pages : 209
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Book Description
Does your current mealtime routine consist of eating on the run, picking up fast food at the drive-through, or grabbing food "cafeteria style"? Do the members of your household dash away from the kitchen each night and gobble a microwave meal alone in their rooms? Are you too overwhelmed at the end of your day to make a meal with your family or loved ones happen? the Shared-Meal Revolution: How to Reclaim Balance and Connection in a Fragmented World through Sharing Meals with Family and Friends by popular blogger and writer Carol Archambeault offers the help we need. the book takes the reader through the steps of understanding, planning, implementing, and sustaining a shared-meal practice. It contains valuable research about the many benefits of sharing meals, helpful resources, and easy-to-use post-chapter exercises, allowing readers to develop a shared-meal plan to fit their lives. In this eye-opening examination of a vital, yet neglected, American ritual, Archambeault proposes that when we abandon the shared-meal experience, we starve ourselves of the connection that is as necessary to our survival as the actual food we eat. Through Archambeault's collection of research of the many developmental benefits sharing meals affects (social, psychological, physical, cultural, spiritual, academic, and creative) and her relatable personal experiences, readers are provided with the tools they need to create their own shared-meal plan. We are desperate to feel closeness with our children, spouses, family, and friends and would welcome a strategy that will help us address a host of distractions that deter us from gathering together for a meal. the Shared-Meal Revolution explains how we can help reverse the forces of modern culture that promote alienation and rebuild meaningful connection through sharing meals. the book is for everyone--parents, families, couples, and single people--to learn how to reclaim mealtimes, leading to a more joyful and balanced life.
Author: Aurora Brooks
Publisher: BabyDreamers.net
ISBN: 1991098340
Category : Health & Fitness
Languages : en
Pages : 34
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Book Description
Are you tired of the never-ending mess that comes with meal times? Do you find yourself spending hours cleaning up after your family's messy eating habits? Look no further! "How to Deal with Messy Meal Times: Tips for Easy Cleanup" is here to help you conquer the chaos and make meal times a breeze. In this short read book, you will find a wealth of practical tips and tricks to keep your kitchen clean and organized. From preparation to post-meal cleanup, this book covers it all. With a comprehensive table of contents, you can easily navigate through the chapters and find the solutions that work best for you. The first section of the book, "Preparation is Key," emphasizes the importance of setting yourself up for success. Learn how to plan ahead and create a smooth mealtime experience. Discover the benefits of using protective measures, such as tablecloths and placemats, to prevent spills and stains. Next, explore the chapter on "Opt for Easy-to-Clean Dishes and Utensils." Discover the advantages of using silicone or plastic plates and non-stick cookware. These simple switches can make a world of difference when it comes to cleaning up after a meal. Contain the mess with spill-proof cups and waterproof bibs, as suggested in the chapter "Contain the Mess." Encourage neat eating habits by teaching proper utensil use and practicing slow and controlled eating. These habits not only promote cleanliness but also improve digestion. The book also provides valuable advice on cleaning as you go. Learn how to have cleaning supplies handy and wipe surfaces regularly to maintain a tidy kitchen. Involve the whole family in the cleanup process and establish a post-meal routine that assigns specific tasks to each family member. To make cleanup more enjoyable, the book suggests turning it into a fun activity. Play music or sing songs while cleaning, or even turn it into a game. By making cleanup fun, you can transform it from a chore into a bonding experience. Still have questions? The book concludes with a section of frequently asked questions, addressing common concerns and providing additional guidance. Don't miss out on this opportunity to transform your messy meal times into stress-free experiences. Get your copy of "How to Deal with Messy Meal Times: Tips for Easy Cleanup" today and say goodbye to the never-ending cleanup struggle. Plus, as a bonus, you will receive "How To Be A Super Mom" absolutely free! This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents How to Deal with Messy Meal Times: Tips for Easy Cleanup Preparation is Key Use Protective Measures Invest in Washable Tablecloths Choose Easy-to-Clean Placemats Opt for Easy-to-Clean Dishes and Utensils Consider Silicone or Plastic Plates Use Non-Stick Cookware Contain the Mess Try Spill-Proof Cups Use Waterproof Bibs Encourage Neat Eating Habits Teach Proper Utensil Use Practice Slow and Controlled Eating Clean as You Go Have Cleaning Supplies Handy Wipe Surfaces Regularly Involve the Whole Family Create a Cleanup Routine Assign Specific Cleanup Tasks Utilize Time-Saving Gadgets Invest in a Dishwasher Use Kitchen Cleaning Tools Establish a Post-Meal Cleanup Routine Clear the Table Immediately Wash Dishes and Utensils Promptly Make Cleanup Fun Play Music or Sing Songs Turn Cleanup into a Game Frequently Asked Questions
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1720
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Book Description
