Author: American Diabetes Association
Publisher: American Diabetes Association
ISBN: 1580404847
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
The Family Classics Diabetes Cookbook is a collection of the best 150 recipes from the American Diabetes Association's Diabetes Forecast magazine, now collected into one convenient, gorgeous edition. The recipes are simple, quick, and filled with fresh ingredients. Many have been developed by Robyn Webb, a well-known and award-winning nutritionist who has written many other American Diabetes Association cookbooks, including the bestselling Diabetic Meals in 30 Minutes—Or Less! and American Diabetes Association The Diabetes Comfort Food Cookbook. All of the recipes meet the American Diabetes Association's nutrition guidelines, ensuring that they're a perfect match for nearly any diabetes meal plan. In addition, every recipe has complete nutrition information and diabetic exchanges. Also included is a "How To" section that teaches some of the basics of cooking. Recipes contain "Simple Tips," which give readers ideas about how to keep things easy in the kitchen while still bringing exceptional taste to the table. Recipes include: Cajun Spiced Pork Tenderloin, Filet Mignon with Red Wine, Roast Beef with Horseradish Sauce, Pappardelle with Pesto, Pasta with Roasted Asparagus, Stir-Fried Shrimp with Snow Peas, Chicken Pot Pie with Phyllo, Biscuit and Hamburger Pie, and more.
Author: Robyn Webb
Publisher: American Diabetes Association
ISBN: 1580404812
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
While fancy and sophisticated foods continue to grow in popularity, ask most people what their favorite foods are and the answer will invariably be classic comfort foods: lasagna, meat loaf, mac and cheese, and cake. Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating doesn't have to mean giving up on favorite foods! Diabetes can be overwhelming, but it doesn't mean reinventing the wheel when it comes to cooking. Just a tweak here and there and familiar foods can remain favorites, guilt-free, and enjoyed every day. The American Diabetes Association Diabetes Comfort Food Cookbook creates a “go-to” collection of updated comfort foods for families that need to cook nutritionally sound and diabetic-friendly meals that will satisfy and soothe the souls of the member (or members) of the family with diabetes—and do the same for the rest of the family. No need to cook two meals to please everyone in the household. Now everyone can enjoy the same hearty and nutritious meals. This book will ease the stress of planning meals by offering easy and flavorful recipes and a menu planning guide that allows for mix and match meals that will keep everyone in the family happy, healthy, and satisfied. Filled with gorgeous original photography and a beautiful four-color design, this cookbook will look as good as it's meals. Sprinkled with helpful tips and time-saving advice, The American Diabetes Association Comfort Food Cookbook will not only make classic comfort foods healthier and diabetes friendly, it will make them a snap to prepare as well. Following a diabetic meal plan doesn't have to be a flavorless chore. Now everyone can enjoy the classic foods they know and love!
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617656593
Category : Cooking
Languages : en
Pages : 796
Get Book Here
Book Description
Eat what you love and feel great with Taste of Home Diabetes Cookbook! Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With Taste of Home Diabetes Cookbook it’s a snap to serve mouthwatering sensations that everyone at the table will savor…whether they’re following a diabetic diet or not. Inside this all-new collection, you’ll find 370 mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by a Registered Dietician, tested at the Taste of Home Test Kitchen and approved by a tasting panel—so they’re ideal for everyone! Best of all, these recipes come from today’s family cooks who are happy to share the satisfying favorites their families adore!
Author: Jill Gosper
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Get Book Here
Book Description
Author: Oxmoor House
Publisher: Oxmoor House
ISBN: 9780848730512
Category : Diabetes
Languages : en
Pages : 0
Get Book Here
Book Description
Take the guesswork out of diabetic cooking with this revamped version of an all-time classic. Great tasting, family-friendly dishes, make the transition to diabetic cooking easy with straightforward techniques and common ingredients. Each of the 300 simple-to-follow recipes includes a complete nutrient analysis, carb counts, and diabetic exchange values.
Author: Dorothy J. Kaplan
Publisher: Top 100 Recipe
ISBN: 9780811908191
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Features easy-to-prepare, nutritionally-sound recipes for diabetics.
Author: Karin Cadwell
Publisher: Black Dog & Leventhal
ISBN: 9781579129262
Category : Cooking
Languages : en
Pages : 736
Get Book Here
Book Description
For the millions of Americans living with diabetes, the Complete Diabetic Cookbook offers 2,000 low-sugar, high-flavor recipes, including over 1,000 desserts, that everyone in the family will love. For a diabetic, dietary restrictions are a constant challenge. Author Mary Jane Finsand had been cooking two meals every night -- one for her family and one for a special meal for her diabetic husband -- when she decided there had to be a better solution. She began adapting her favorite recipes for a diabetic diet, and the result is this extraordinarily comprehensive cookbook of more than 2,000 recipes for every type of food imaginable. The 2,000 recipes—which range from Hungarian Goulash to Cheese Lasagna to Chocolate Almond Tart and Butterscotch Brownies—are healthy, high in fiber, and low in cholesterol, as well as being easy to prepare. Every recipe is accompanied by the exchange list values from the American Diabetes Association and the American Dietetic Association, meticulously calculated to be accurate for the diabetic. Additional nutritional values are also included, such as calories, fat, carbohydrates, protein, sodium, and cholesterol. Perfect for the whole family!
Author: Nancy S. Hughes
Publisher: American Diabetes Association
ISBN: 158040670X
Category : Cooking
Languages : en
Pages : 409
Get Book Here
Book Description
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.
Author: Jackie Mills
Publisher: HarperCollins
ISBN: 0544189086
Category : Cooking
Languages : en
Pages : 657
Get Book Here
Book Description
The ultimate cookbook for delicious diabetes-friendly meals from the award–winning 1,000 Recipes series—with vegetarian options, beverages, and more. This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover every meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It’s loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.
Author: Taste of Home
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With the NEW Taste of Home Diabetes Cookbook, it’s a snap to serve mouthwatering sensations that everyone at the table will love With the NEW Taste of Home Diabetes Cookbook, it’s a snap to serve mouthwatering sensations that everyone at the table will love…whether they’re following a diabetic diet or not. Inside this collection, you’ll find 220+ mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by our Registered Dietitian Nutritionist, tested at the Taste of Home Test Kitchen and approved by a diverse taste-testing panel—so you know they’re ideal for everyone at your table! Best of all, the recipes come from today’s family cooks who are happy to share the good-for-you, satisfying dishes their own families adore. SELLING POINTS: 220+ Family- and Diabetes-Friendly Recipes. Eating right has never been easier than with this incredible collection of dishes. In fact, family cooks shared hundreds of dishes that passed their family’s taste test, as well as ours. Simple Preparation. Planning meals for someone with diabetes? There’s no need to be intimidated with the simply sensational recipes found here. Featuring common ingredients and step-by-step instructions anyone can prepare these unbeatable classics. Nutrition Facts and Diabetic Exchanges. You’ll find a complete set of facts with every recipe. Planning a nutritious meal for the entire family has never been simpler. Outstanding Variety. Eating right doesn’t mean a lack of options. Here, you’ll find palate-pleasing dishes for any occasion—from breakfast and lunch to dinner and dessert. You’ll even find recipes for savory appetizers, breads and rolls, soups, sandwiches and more. Smart Advice. In addition to healthy-cooking hacks and recipe hints, you’ll find tips for grocery shopping, snacking, curbing cravings and more to help you outline a blueprint for healthy-living success. Favorite Appliances. That’s right! You’ll discover dozens of savory favorites ideal for the diabetic lifestyle, busy families and hurried home cooks, that use beloved home appliances such as the slow cooker, air fryer and Instant Potâ. What could be better than a heartwarming meal, made on your timetable One that’s healthy, too! And you’ll find more than 3 dozen options featuring these popular countertop appliances. CHAPTERS Good Mornings Starters & Snacks Heartwarming Soups Sensational Side Salads Beef Entrees Chicken Favorites Turkey Specialties Pork, Ham & More Fish & Seafood Meatless Mains Savory Side Dishes The Bread Basket Treat Yourself
