Author: Avero Publications Limited
Publisher:
ISBN: 9780907977315
Category : Reference
Languages : en
Pages : 632
Book Description
Nineteenth Century Short Title Catalogue
Author: Avero Publications Limited
Publisher:
ISBN: 9780907977315
Category : Reference
Languages : en
Pages : 632
Book Description
Publisher:
ISBN: 9780907977315
Category : Reference
Languages : en
Pages : 632
Book Description
History of Berlin, Connecticut
Author: Catharine Melinda North
Publisher:
ISBN:
Category : Berlin (Conn.)
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Berlin (Conn.)
Languages : en
Pages : 356
Book Description
The Croker Papers
Author: John Wilson Croker
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 680
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 680
Book Description
Statistically Speaking
Author: C.C. Gaither
Publisher: CRC Press
ISBN: 1420050885
Category : Mathematics
Languages : en
Pages : 420
Book Description
Statistically Speaking is a book of quotations. It brings together the best expressed thoughts that are especially illuminating and pertinent to the disciplines of probability and statistics. The book is an aid for the individual who loves to quote – and to quote correctly.
Publisher: CRC Press
ISBN: 1420050885
Category : Mathematics
Languages : en
Pages : 420
Book Description
Statistically Speaking is a book of quotations. It brings together the best expressed thoughts that are especially illuminating and pertinent to the disciplines of probability and statistics. The book is an aid for the individual who loves to quote – and to quote correctly.
The English and Australian Cookery Book
Author: An Australian Aristologist (pseud.)
Publisher:
ISBN: 9781925907087
Category :
Languages : en
Pages : 0
Book Description
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English And Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The latter topic will be of great interest to visitors to the Port Arthur Historic Sites' Cascades Female Factory, since Edward Abbott had several female servants from the Female Factory in his employ.The English And Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of Colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English And Australian Cookery Book is a must-read.
Publisher:
ISBN: 9781925907087
Category :
Languages : en
Pages : 0
Book Description
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English And Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The latter topic will be of great interest to visitors to the Port Arthur Historic Sites' Cascades Female Factory, since Edward Abbott had several female servants from the Female Factory in his employ.The English And Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of Colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English And Australian Cookery Book is a must-read.
With Heritage So Rich
Author: United States Conference of Mayors. Special Committee on Historic Preservation
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 238
Book Description
Anagram Solver
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1408102579
Category : Games & Activities
Languages : en
Pages : 719
Book Description
Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.
Publisher: Bloomsbury Publishing
ISBN: 1408102579
Category : Games & Activities
Languages : en
Pages : 719
Book Description
Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.
Report of Record Commissioners
Author: Boston. Registry Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Radhakrishnan
Author: Sarvepalli Gopal
Publisher: Allen & Unwin Australia
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 446
Book Description
Publisher: Allen & Unwin Australia
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 446
Book Description
A Short History of Classical Scholarship from the Sixth Century B.C. to the Present Day
Author: John Edwin Sandys
Publisher:
ISBN:
Category : Classical philology
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Classical philology
Languages : en
Pages : 490
Book Description