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Author: Anna Tummers
Publisher: J Paul Getty Museum Publications
ISBN: 9781606060841
Category : Art
Languages : en
Pages : 349
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Book Description
Attributing old master paintings is one of the most difficult tasks of the art historian. While authorship has important implications for the field of art history and for valuation, little has been written on the theory and techniques of the connoisseur's work. This volume analyzes the role of the expert's intuition along with efforts to develop scientific techniques. The author focuses on the challenges of attributing seventeenth-century Dutch and Flemish art, then turns to investigating connoisseurship, arguing that to evaluate authenticity, it is necessary to understand what it meant when the paintings were created. Further discussions probe the understanding of an “original” versus a “copy” at a time when painters routinely produced multiple versions of a work; the meaning of “by the master's hand” when paintings were often produced with the help of assistants; and the significance of style when artists intentionally varied theirs depending on the subject matter or the audience.
Author: Anna Tummers
Publisher:
ISBN: 9789089643216
Category : Painting, Dutch
Languages : en
Pages : 0
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Book Description
Attributing old master paintings is one of the most demanding tasks of the art historian. The stakes can be high, especially when the work in question might indeed be the hand of a great master. The difference in price between an authentic work and one 'in the manner of' a well-known artist can add up to several million dollars. In addition to the fi nancial consequences, a revised attribution can also have dramatic consequences for our understanding of art history. In her fascinating account of connoisseurship in action, Tummers highlights issues regarding the attribution of seventheenth-century Dutch and Flemish art.
Author: Anna Tummers
Publisher: J Paul Getty Museum Publications
ISBN: 9781606060841
Category : Art
Languages : en
Pages : 349
Get Book Here
Book Description
Attributing old master paintings is one of the most difficult tasks of the art historian. While authorship has important implications for the field of art history and for valuation, little has been written on the theory and techniques of the connoisseur's work. This volume analyzes the role of the expert's intuition along with efforts to develop scientific techniques. The author focuses on the challenges of attributing seventeenth-century Dutch and Flemish art, then turns to investigating connoisseurship, arguing that to evaluate authenticity, it is necessary to understand what it meant when the paintings were created. Further discussions probe the understanding of an “original” versus a “copy” at a time when painters routinely produced multiple versions of a work; the meaning of “by the master's hand” when paintings were often produced with the help of assistants; and the significance of style when artists intentionally varied theirs depending on the subject matter or the audience.
Author: Philippe Costamagna
Publisher: New Vessel Press
ISBN: 1939931703
Category : Art
Languages : en
Pages : 229
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Book Description
“Lifting the veil on the shadowy world of art insiders, Costamagna delivers an entertaining reflection on the dealers, devotees, and decision makers.” —Town & Country Magazine It’s a rare and secret profession, comprising a few dozen people around the world equipped with a mysterious mixture of knowledge and innate sensibility. Summoned to Swiss bank vaults, Fifth Avenue apartments and Tokyo storerooms, they are entrusted by collectors, dealers and museums to decide if a coveted picture is real or fake and to determine if it was painted by Leonardo da Vinci or Raphael. The Eye brings to light the rarified world of connoisseurs devoted to the authentication and discovery of Old Master art works. This is an art adventure story and a memoir all in one, written by a leading expert on the Renaissance whose métier is a high-stakes detective game involving massive amounts of money and frenetic activity in the service of the art market and scholarship alike. It’s also an eloquent argument for the enduring value of visual creativity, told with passion, brilliance and surprising candor. “[A] rollicking and erudite tour of the art world . . . Costamagna’s candor and well-earned hubris make for an entertaining foray into the high-stakes art world.” —Publishers Weekly “As thrilling as a police novel.” —La Croix “An insider’s look at the dramatic world of attributing and dating art . . . This art world Sherlock Holmes travels the globe . . . Delightful.” —Introspective Magazine “One comes away feeling somewhat re-sensitized to beauty and somewhat nostalgic for an era when museums weren’t the selfie-stick madhouses they are today.” —The Washington Post
Author: Arthur M. Sackler Gallery (Smithsonian Institution)
Publisher: Computer Science Press, Incorporated
ISBN:
Category : Art
Languages : en
Pages : 242
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Book Description
Author: Marieke van den Doel
Publisher: Amsterdam University Press
ISBN: 9053567135
Category : Art
Languages : en
Pages : 229
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Book Description
The 'learned eye' or oculus eruditus was a concept used by seventeenth-century writers on painting. It illustrated their view that the ideal artist was not only skilled in painting techniques, but also had knowledge of the history of art and an interest i.
Author: Stanley Mazaroff
Publisher: JHU Press
ISBN: 1421440466
Category : Art
Languages : en
Pages : 247
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Book Description
Collecting Italian Renaissance paintings during America’s Gilded Age was fraught with risk because of the uncertain identities of the artists and the conflicting interests of the dealers. Stanley Mazaroff’s fascinating account of the close relationship between Henry Walters, founder of the legendary Walters Art Museum in Baltimore, and Bernard Berenson, the era’s preeminent connoisseur of Italian paintings, richly illustrates this important chapter of America’s cultural history. When Walters opened his Italianate museum in 1909, it was labeled as America’s “Great Temple of Art.” With more than 500 Italian paintings, including self-portraits purportedly by Raphael and Michelangelo, Walters’s collection was compared favorably with the great collections in London, Paris, and Berlin. In the midst of this fanfare, Berenson contacted Walters and offered to analyze his collection, sell him additional paintings, and write a scholarly catalogue that would trumpet the collection on both sides of the Atlantic. What Berenson offered was what Walters desperately needed—a badge of scholarship that Berenson’s invaluable imprimatur would undoubtedly bring. By 1912, Walters had become Berenson’s most active client, their business alliance wrapped in a warm and personal friendship. But this relationship soon became strained and was finally severed by a confluence of broken promises, inattention, deceit, and ethical conflict. To Walters’s chagrin, Berenson swept away the self-portraits allegedly by Raphael and Michelangelo and publicly scorned paintings that he was supposed to praise. Though painful to Walters, Berenson’s guidance ultimately led to a panoramic collection that beautifully told the great history of Italian Renaissance painting. Based primarily on correspondence and other archival documents recently discovered at the Walters Art Museum and the Villa I Tatti in Florence, the intriguing story of Walters and Berenson offers unusual insight into the pleasures and perils of collecting Italian Renaissance paintings, the ethics in the marketplace, and the founding of American art museums.
Author: John Brewer
Publisher: Oxford University Press
ISBN: 019974579X
Category : History
Languages : en
Pages : 332
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Book Description
In 1919 a returning World War I veteran named Harry Hahn and his French bride attempted to sell what they thought was a painting by Leonardo Da Vinci in New York. Renowned art dealer Sir Joseph Duveen declared the picture-La Belle Ferronnière-a fake without ever seeing the canvas. The Hahns sued Duveen for slander, setting off a legal battle that would last for decades. In The American Leonardo, John Brewer traces the twisting path of the Hahn La Belle-a painting of famously uncertain origin--as he illuminates the workings of the twentieth-century art market, exploring such larger questions about the art world such as how attributions are made, how they affect both the status and value of artworks, and how the entire system of art dealers, curators, and connoisseurs authenticates works of art. In the early twentieth century new methods of scientific analysis developed, which meant that for the first time, the critical eye of the connoisseur had to contend with an emerging array of scientific and forensic tests that (however crude at their inception) promised a degree of objectivity and reliability unattainable before. Brewer shows how the tension between the two methods of attribution lay at the heart of the Hahn La Belle dispute, which continues to this day. The painting currently languishes in an Omaha storage vault awaiting the resolution of the most recent lawsuit. For artists and art-lovers, collectors and curators--and for anyone who's ever stood in front of a painting and wondered about its story--The American Leonardo offers a discerning and entertaining view into the art world.
Author: Max J. Friedlander
Publisher: Read Books Ltd
ISBN: 1447495381
Category : Art
Languages : en
Pages : 250
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Book Description
AMONG art historians of to-day there is hardly anyone who enjoys a position comparable to that of Dr. Max J. Friedländer. He is universally recognized as being probably the greatest living expert, notably, of course, on the early Netherlandish and German masters; and in normal times not a day passed on which pictures were not submitted to him for opinion from all parts of the world. But he is much more than the mere, if accomplished, expert, worried without respite by people eager for his verdict on their possessions: the list of his writings—all of them revealing the outlook of the born historian—makes a truly imposing series, culminating in his monumental History of Early Netherlandish Painting issued from 1924 onwards in fourteen substantial volumes. And for a long time the whole of this ceaseless activity had for its background Dr. Friedländer’s connection with the Berlin Picture Gallery and Print Room: their marvellous growth during the period in question owes in fact an enormous debt to the distinguished scholar, whose career as an official came to an end in 1933, when Dr. Friedländer relinquished the post as Head of the great Picture Gallery, to which he had been appointed as Wilhelm von Bode’s successor. It is, indeed, the very aroma of that institution in its best days which pervades the whole activity of one of the greatest of those who stand to it in the relation of at once alumnus and creator.
Author: C. Marina Marchese
Publisher: Black Dog & Leventhal
ISBN: 1603763325
Category : Cooking
Languages : en
Pages : 467
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Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author: Matthew Pilkington
Publisher:
ISBN:
Category :
Languages : en
Pages : 880
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Book Description
