The Extra Cheesy Cookbook PDF Download
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Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978432857
Category :
Languages : en
Pages : 76
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Book Description
If you strongly believe everything's better with cheese, then this cookbook was meant to be yours! In this cookbook, you will find 30 cheesy recipes that are so easy to make and so delicious, you'll need to unbutton your pants before you sit at the table. Cheese appetizers, cheese main dishes, homemade cheese dessert recipes are all waiting for you to give them a try. Comfort foods have never tasted so good! Grab this cookbook and start cooking with cheese. It's easy, it's affordable, it's just want you need when you're in the mood for something deliciously flavorsome.
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978432857
Category :
Languages : en
Pages : 76
Get Book Here
Book Description
If you strongly believe everything's better with cheese, then this cookbook was meant to be yours! In this cookbook, you will find 30 cheesy recipes that are so easy to make and so delicious, you'll need to unbutton your pants before you sit at the table. Cheese appetizers, cheese main dishes, homemade cheese dessert recipes are all waiting for you to give them a try. Comfort foods have never tasted so good! Grab this cookbook and start cooking with cheese. It's easy, it's affordable, it's just want you need when you're in the mood for something deliciously flavorsome.
Author: Laura Werlin
Publisher: Andrews McMeel Publishing
ISBN: 1449429416
Category : Cooking
Languages : en
Pages : 275
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Book Description
The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish. No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. There are even a few gluten-free options! Laura also includes mac & cheese fun facts and tips on achieving cheesy perfection every time. Mac & Cheese, Please! even includes an appendix with info on Laura’s favorite food trucks and restaurants that specialize in mac & cheese.
Author: Laura Werlin
Publisher: Andrews Mcmeel+ORM
ISBN: 1449419119
Category : Cooking
Languages : en
Pages : 190
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Book Description
An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.
Author: Cris Peterson
Publisher: National Geographic Books
ISBN: 1590782461
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.
Author: The Coastal Kitchen
Publisher: Simon and Schuster
ISBN: 164643188X
Category : Cooking
Languages : en
Pages : 256
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Book Description
The Deliciously Cheesy Cookbook features over 100 decadent, cheese-centric dishes perfect for any time of the year The secret to putting something pleasing on the table is usually as simple as emphasizing one ingredient: cheese. The Deliciously Cheesy Cookbook is a celebration of this the magic of this varied and delicious wonder, providing more than 100 recipes that center around cheese, from decadent lasagnas and pizzas to comforting soups and delicate salads. Whether you want to construct your perfect cheese plate or revive the bubbling glories your mother pulled from the oven during your childhood, The Deliciously Cheesy Cookbook is sure to put a smile on your face.
Author: Laura Werlin
Publisher: Andrews McMeel Publishing
ISBN: 1449426468
Category : Cooking
Languages : en
Pages : 196
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Book Description
Presents recipes for macaroni and cheese dishes, including fried mac and cheese squares, prosciutto and pine nut mac and cheese, and pizza mac and cheese with ciabatta croutons.
Author: Allison Arevalo
Publisher: Ten Speed Press
ISBN: 1607744678
Category : Cooking
Languages : en
Pages : 130
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Book Description
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Author: Polina Chesnakova
Publisher: Chronicle Books
ISBN: 1452184097
Category : Cooking
Languages : en
Pages : 146
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Book Description
Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Author: Anthony Boundy
Publisher:
ISBN: 9781689266505
Category :
Languages : en
Pages : 82
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Book Description
A simple, tasty concept-just about anything can be enhanced with extra cheese. Cheese is everything! What is a pizza without cheese? What is more enticing than a rich bowl of macaroni and cheese? Is there anything more mind-blowing than toast with cheese oozing all over? It is a given, cheese is simply the best Celebrating this interesting dairy product, Cheese Cookbook has introduced thirty delicious and filling recipes for every cheese lover. Cheese is very nutritious, and it makes us happy, it picks the pleasure centers in our brain. Cheese is good for us and is a rich source of protein and calcium. Cheese is delicious and versatile, and a variety of delicious dishes can be prepared from it. It has many varieties, from soft and squishy to hard and sharp and even spreadable and ready for any occasion. This Cheese Cookbook will assist you in preparing for these occasions. Grab your copy today!
Author: Clifford Wright
Publisher: HarperCollins
ISBN: 0544186869
Category : Cooking
Languages : en
Pages : 562
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Book Description
The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place. Clifford A. Wright's Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese. The book presents an exhaustive collection of cheesy comfort food recipes from around the world Author Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean Feast Like all of Wright's books, this title also includes historical and cultural notes on each recipe From imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in Hot & Cheesy for every cheese lover.
