The Everything Potluck Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Everything Potluck Cookbook PDF full book. Access full book title The Everything Potluck Cookbook by Linda Larsen. Download full books in PDF and EPUB format.
Author: Linda Larsen
Publisher: Simon and Schuster
ISBN: 1605506931
Category : Cooking
Languages : en
Pages : 547
Get Book Here
Book Description
Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including: 300 tasty and creative recipes Tips for transporting food safely Indications of whether a recipe can be made ahead of time Menu suggestions for a variety of potluck parties Guests can make the dishes on their own and bring them to the host’s home, or they can all gather in the host’s kitchen and make them together. With this book, cooking for the perfect potluck party has never been easier!
Author: Linda Larsen
Publisher: Simon and Schuster
ISBN: 1605506931
Category : Cooking
Languages : en
Pages : 547
Get Book Here
Book Description
Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including: 300 tasty and creative recipes Tips for transporting food safely Indications of whether a recipe can be made ahead of time Menu suggestions for a variety of potluck parties Guests can make the dishes on their own and bring them to the host’s home, or they can all gather in the host’s kitchen and make them together. With this book, cooking for the perfect potluck party has never been easier!
Author: Kristin Donnelly
Publisher: Clarkson Potter
ISBN: 0804187126
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup
Author: Questlove
Publisher: Abrams
ISBN: 1683356756
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
“Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party.” —Eater “Thank you, Questlove, for this inspired book on a theme that is having a resurgence.” —Martha Stewart, from her foreword What if Questlove threw a dinner party and everyone came? Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned food salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than 50 chefs, entertainers, and musicians and asking them to bring along their favorite recipes. These recipes are usually enough to feed a dozen or more. Here are: Zooey Deschanel’s bok choy and cucumber salad J. J. Johnson’s sticky ribs Lilly Singh’s mother’s chicken curry Éric Ripert’s salmon rillettes Shep Gordon’s Maui onion and ginger soup Natalie Portman’s Greek spinach pie, using a phyllo-like a pie crust And dozens more! He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries and an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.
Author: Good Housekeeping
Publisher:
ISBN: 9781588168276
Category : Buffets (Cooking)
Languages : en
Pages : 0
Get Book Here
Book Description
A collection of recipes that are ideal for potluck get-togethers, with menus for ten seasonal potlucks and tips on organizing the perfect potluck.
Author: The Editors of Food & Wine
Publisher: Time Home Entertainment
ISBN: 0848759079
Category : Cooking
Languages : en
Pages : 552
Get Book Here
Book Description
Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.
Author: Ali Rosen
Publisher: Running Press Adult
ISBN: 0762462736
Category : Cooking
Languages : en
Pages : 339
Get Book Here
Book Description
Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
Author: Rae Katherine Eighmey
Publisher: Minnesota Historical Society
ISBN: 9780873516259
Category : Cooking
Languages : en
Pages : 188
Get Book Here
Book Description
Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.
Author: Kristi Fuller
Publisher: Better Homes & Gardens Books
ISBN: 9780696215513
Category : Casserole cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Fully illustrated book of recipes for main dishes, side dishes, and desserts, with serving sizes recommended.
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617657476
Category : Cooking
Languages : en
Pages : 803
Get Book Here
Book Description
Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!
Author: Society of Memorial Sloan Kettering
Publisher: National Geographic Books
ISBN: 0847829898
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City’s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event–whether a cocktail party for sixty or a comforting family meal–into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham’s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season’s choicest invitation.
