The European Market: Production and trade: Processed fruit PDF Download
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Author: N. Lawson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
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Book Description
Author: N. Lawson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
Get Book Here
Book Description
Author: N. Lawson
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: N. Lawson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
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Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119528232
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Author: N. Lawson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 136
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Book Description
Author: New Zealand Export Import Corporation
Publisher:
ISBN:
Category :
Languages : en
Pages : 107
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 206
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Book Description
Author: A.L. Hinton
Publisher: Springer
ISBN:
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
This volume presents a detailed analysis of the European market for fruit and vegetables and implications for European trade within the European Economic Community and for other countries which can benefit from participation in this trade. The book draws attention to the role of exporters, the Netherlands and the Mediterranean countries, the markets in West Germany and the United Kingdom and the market for developing countries.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
