The Essential Pork Soup and Stew Cookbook PDF Download
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Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 67
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Book Description
Warm your belly with these amazing pork dishes served on their own, as a side or even an appetizer for a gathering. The directions are simple to follow and require minimal cooking ability. All of the ingredients found in these entries are readily available at most grocery stores or farmer’s markets. The results are impressive and will have you feeling like a professional chef while your diners marvel at your culinary prowess. These 30 dishes will have you thinking differently about pork and soup, and hopefully you will feel comfortable enough to start experimenting with your own stews. When winter is coming and a chill is in the air, try one of these recipes to satisfy your hunger and warm your insides.
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 67
Get Book Here
Book Description
Warm your belly with these amazing pork dishes served on their own, as a side or even an appetizer for a gathering. The directions are simple to follow and require minimal cooking ability. All of the ingredients found in these entries are readily available at most grocery stores or farmer’s markets. The results are impressive and will have you feeling like a professional chef while your diners marvel at your culinary prowess. These 30 dishes will have you thinking differently about pork and soup, and hopefully you will feel comfortable enough to start experimenting with your own stews. When winter is coming and a chill is in the air, try one of these recipes to satisfy your hunger and warm your insides.
Author: Valeria Ray
Publisher:
ISBN: 9781080686049
Category :
Languages : en
Pages : 100
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Book Description
Do you feel like you need a warm bowl of steamy pork soup? This is one of the favorite comfort foods that you can make in your own kitchen. If you want to learn how then this Pork Soup and Stew Cookbook is here to help you. Whether you are looking for a starter dish for that fancy dinner or just want to surprise your family, have a look at the list of recipes and find your favorite. The instructions are so simple to follow and you will be surprised by your skills. A soon as you look at the recipe you will want to run to the market to get some fresh ingredients. One thing is sure: this cookbook will become your ultimate favorite when it comes to preparing soups and stews. Don't hesitate anymore, make sure that you quickly grab your copy!
Author: Janet Zimmerman
Publisher: Sourcebooks, Inc.
ISBN: 1638071780
Category : Cooking
Languages : en
Pages : 189
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Book Description
Serve comfort by the bowlful with these timeless soup recipes Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versatile dish in this must-have soup cookbook. Janet will also help you make the most of your time in the kitchen as you learn to sauté, simmer, and season the perfect bowl. From hearty Classic Beef Stew to delicate Miso Soup to fall favorite Roasted Butternut Squash Soup, most recipes can be made using standard ingredients already stocked in your pantry or refrigerator. With more than half the recipes featuring rich, detailed photography, you can practically smell the seasonings coming off the page. Curated recipes—Discover 50 versatile and essential soups, from American classics to regional favorites to traditional recipes from around the globe. Smart labels—Each recipe includes cooking times, serving sizes, and dietary considerations, along with easy-to-follow instructions. Souper secrets—Uncover tips and tricks for making bisques, stews, chowders, and more—including stocking your pantry, ingredient variations, even troubleshooting for those cooks who like to experiment. Find everything you need to become a master of soup with The Essential Soup Cookbook.
Author: Mas Rand
Publisher:
ISBN: 9781983827501
Category :
Languages : en
Pages : 32
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Book Description
Recipes are listed step by step in a clear and understandable manner.Everyone needs a general use cookbook that covers all different types of foods and this is one of such book. This book covers basic recipes and more complex recipes.Cooking using this book helps you save money and preserve essential vitamins in your food thus allowing you retain much more nutrients in the food for your body and eat healthier without spending all your day in the kitchen...
Author: June Disalvo
Publisher: Charles Jesuseyitan Adebola
ISBN: 8832531852
Category : Cooking
Languages : en
Pages : 152
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Book Description
Soups and stews are a part of a food tradition that has been passed from previous generations. The comfort, satisfaction and nourishment that can be gotten from a bowl of soup is unmatched. The Essential Keto Soup Cookbook contains easy, pocket-friendly and tasty soups and stews for your lunches and dinners. In this book you will find several soup and stew classics, and keto-adapted stew and soup recipes for your enjoyment and health. Each recipe has been written with full nutritional information to help you keep track of your macros and remain in nutritional ketosis. The recipes in this book have been grouped under the following categories, for easier access: Broths and Chowders, Creamy Soups, Vegetarian Comfort Soups, Meat-Based Soups, Poultry-Based Soups, Seafood Soups, Spicy Soup, and Stews. Feed your soup and stew cravings without compromising the ketogenic-lifestyle. Enjoy!
Author: The Pizza Parlor Hara
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Piggin' Out on Soup: 103 Delicious Pork Recipes is a cookbook designed for those who love pork and all its mouth-watering flavors. This cookbook is specifically focused on utilizing pork in a variety of flavorful soups that are easy to make and perfect for any occasion. Pork is a versatile meat that can be used in a multitude of dishes, but it truly shines in soups. Pork adds a depth of flavor and richness to soups that cannot be replicated with other meats. Whether it's a simple pork and vegetable soup or a more complex and spicy pork pozole, this cookbook has a recipe for every taste and skill level. But why pork? Not only is it delicious, it is also a great source of protein and essential vitamins and minerals such as thiamin, niacin, riboflavin, phosphorus, and selenium. Plus, pork is a leaner meat than it was in the past, making it a healthier option for those watching their diet. The recipes in this cookbook have been carefully curated to offer a wide variety of flavors and ingredients. From classic favorites like bacon and potato soup to exotic options like Korean kimchi stew, there is something for everyone. Each recipe includes clear instructions, a list of ingredients, and a beautiful photograph of the finished dish to inspire your culinary creativity. The chapters in Piggin' Out on Soup are divided by type of soup, making it easy to find exactly what you are in the mood for. The chapters include Meaty Soups, Creamy Soups, Vegetable Soups, Ethnic Soups, and Chilled Soups. Within each chapter, you will find a variety of soups that use different pork cuts, spice levels, and cooking techniques. But this cookbook is not just for experienced home cooks. Piggin' Out on Soup is also perfect for beginners who are looking to increase their cooking skills and explore new flavors. Each recipe includes helpful tips and tricks, as well as ingredient substitutions for those with dietary restrictions. In addition to the delicious recipes, Piggin' Out on Soup also includes a section on the history and different cuts of pork. This section provides background information on the meat, its nutritional value, and how to choose the best cuts for each recipe. So put on your apron, grab your stockpot, and get ready to pig out on soup. With 103 delicious pork recipes to choose from, you are sure to find a new favorite. From comforting classics to exotic flavors, Piggin' Out on Soup is the ultimate cookbook for pork enthusiasts and soup lovers alike.
Author: Bernard Clayton, Jr.
Publisher: Simon and Schuster
ISBN: 0671438646
Category : Soups
Languages : en
Pages : 450
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Book Description
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Author: Michele Di Pietro
Publisher:
ISBN: 9781087920184
Category :
Languages : en
Pages : 148
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Book Description
An exciting collection of soup recipes that were inspired by dishes like Eggplant Parm, Clams Casino, Chicken Marsala, Lasagne, and Philly Cheesesteak - classic dishes transformed into spoonable, bowl form.
Author: Jane Smith
Publisher: Rockridge Press
ISBN: 9781638073017
Category :
Languages : en
Pages :
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Book Description
Serve comfort by the bowlful with these timeless soup recipes Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versatile dish in this must-have soup cookbook. Janet will also help you make the most of your time in the kitchen as you learn to sauté, simmer, and season the perfect bowl. From hearty Classic Beef Stew to delicate Miso Soup to fall favorite Roasted Butternut Squash Soup, most recipes can be made using standard ingredients already stocked in your pantry or refrigerator. Many recipes feature rich photography, so detailed and tempting you can practically smell the seasonings coming off the page. Curated recipes--Discover 50 versatile and essential soups, from American classics to regional favorites to traditional recipes from around the globe. Smart labels--Each recipe includes cooking times, serving sizes, and dietary considerations, along with easy-to-follow instructions. Souper secrets--Uncover tips and tricks for making bisques, stews, chowders, and more--including stocking your pantry, ingredient variations, even troubleshooting for those cooks who like to experiment. Find everything you need to become a master of soup with The Essential Soup Cookbook.
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
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Book Description
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
