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Author: Editors of PUNCH
Publisher: Ten Speed Press
ISBN: 039957932X
Category : Cooking
Languages : en
Pages : 354
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Book Description
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
Author: Editors of PUNCH
Publisher: Ten Speed Press
ISBN: 039957932X
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
Author: Steve Reddicliffe
Publisher: Cider Mill Press
ISBN: 1604335874
Category : Cooking
Languages : en
Pages : 480
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Book Description
More than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years, including classics such as: - Martini - Old-Fashioned - Manhattan - French 75 - Negroni - as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.
Author: Jennifer Fiedler
Publisher: Ten Speed Press
ISBN: 1607746549
Category : Cooking
Languages : en
Pages : 338
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Book Description
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Author: Peter A. Morgan
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
The Essential Cocktail Book Classic and Modern Cocktail Recipes For Every Day ֎ incl. Gin, Whisky, Vodka, Rum and More ֎ Shaken or stirred, bitter or fruity: there's a cocktail for each time of the day, and now you can learn of to prepare them all. This book is the perfect companion for both cocktail enthusiasts or expert mixologists. Here, you will find everything you need to know about cocktails, from information about the different spirits to the best ingredients to spice your drinks up. In this essential cocktail's recipe book, you will find: * A wide range of cocktail you can easily make at home * Precise indication on each drink's nutritional values * Comprehensive lists of ingredients, both in UK and US measurements * Useful tips to become a great bartender Everything about this book is designed for guiding you through each step of the perfect cocktail preparation. You will find precise information about the calories, carbs and sugars of each drink. Besides, we have highlighted which cocktails are suitable for vegans and vegetarians, to make sure you can always enjoy your drinks with your friends and family. The detailed step-by-step preparation process is easy to follow. All the ingredients are listed both in UK and US measurements based on the quantity recommended by the best bartenders in the world.
Author: Madeline Teachett
Publisher: Cider Mill Press
ISBN: 1604331216
Category : Cooking
Languages : en
Pages : 160
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Book Description
Men may have their little black book of cocktails - but now women have one just for them, in a feminine pink, fashionably designed guide. What better way for busy girls to entertain than by using this fabulous little gem to help spark up their marvelous social lives....along with setting the right mood for that little hottie that is coming over? As well as the recipes for a wide variety of cocktails, The Little Pink Book of Cocktails features: Quotable sayings by history’s brightest wits, Space for you to plan get-togethers, And room to jot down memorable moments. Inside, gals will find witty quotes and words of wisdom as well as fabulous drinks from Cosmos to Appletinis to other fun and exciting and easy to make shots, drinks, and cocktails.
Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
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Book Description
Author: Dale DeGroff
Publisher: Clarkson Potter
ISBN: 0307762459
Category : Cooking
Languages : en
Pages : 942
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Book Description
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.
Author: Mittie Hellmich
Publisher: Chronicle Books
ISBN: 0811872904
Category : Cooking
Languages : en
Pages : 477
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Book Description
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
Author: Livio Lauro
Publisher:
ISBN: 9780989207614
Category :
Languages : en
Pages : 58
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Book Description
The 12 essential cocktails everyone needs to know.
Author: Tenaya Darlington
Publisher: Running Press Adult
ISBN: 0762457279
Category : Cooking
Languages : en
Pages : 298
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Book Description
Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender! Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes Tips on pairing cocktails with everything from pizza to oysters Suggested brands for building a well-stocked bar Seasonal ideas for syrups, shrubs, and garden-to-glass drinks Advice for hosting craft cocktails parties at home
