Author: Patrick Dunne
Publisher: Bulfinch Press
ISBN: 9780821227596
Category : Antiques & Collectibles
Languages : en
Pages : 180
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Book Description
A lavishly illustrated connoisseur's handbook and food history traces the roots of dining and imbibing traditions back to English and Continental origins and beyond, exploring the intricacies of culinary antiques. 12,500 first printing.
Author: Joshua David Stein
Publisher:
ISBN: 9781614281894
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Take a culinary journey of the world's most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, 'The Luxury Collection Epicurean Journeys' reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, this volume is a must-have for travel enthusiasts and foodies alike. 220 illustrations
Author: Sheila Chefetz
Publisher: Studio
ISBN: 9780670840571
Category : Antiques & Collectibles
Languages : en
Pages : 242
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Book Description
In collaboration with photographer Joshua Greene (Lee Bailey's Country Weekends), journalist Shelia Chefetz presents a unique book that turns the dining experience into a feast for the senses. 250 full-color illustrations.
Author: Charles Ranhofer
Publisher: Courier Dover Publications
ISBN: 1606601059
Category : Cooking
Languages : en
Pages : 1204
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Book Description
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Author: Charles Ranhofer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 1208
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Book Description
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 691
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Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author: John Gaskin
Publisher: Everyman Paperbacks
ISBN: 9780460876070
Category : Philosophy
Languages : en
Pages : 310
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Book Description
Epicureanism theorizes an infinite universe of moving particles, with no divine purpose and no life after death. Happiness depends on simple needs satisfied to provide tranquility of mind. This volume presents a comprehensive collection of the surviving works and wise sayings of Epicurus together with the great systematic account of Epicurean natural science in Lucretius's ON THE NATURE OF THE UNIVERSE.
Author: Sheila Chefetz
Publisher: Studio
ISBN: 9780670875153
Category : Antiques
Languages : en
Pages : 0
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Book Description
From the authors of "Antiques for the Table" comes this sumptuous and informative guide to the tableware of the fertile period of design innovation between 1890 and 1940. 225 color photos.
Author: Jeffrey Fish
Publisher: Cambridge University Press
ISBN: 0521194784
Category : History
Languages : en
Pages : 281
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Book Description
Brings together the work of leading classicists and philosophers in order to show the vitality and development of Epicureanism after Epicurus, and especially the dynamic interplay between tradition and innovation.
Author: Catherine Wilson
Publisher: Oxford University Press
ISBN: 019968832X
Category : Electronic books
Languages : en
Pages : 161
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Book Description
This very short introudction corrects the prevalent view of Epicureanism that often conjures up ideas of tasty delights and hedonism. Wilson explains the philosophical and scientific ideas of Epicurus and his followers and the legacy of Epicureanism on later European thought.
