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Author: Helen Louise Johnson
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 84
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Book Description
Author: Helen Louise Johnson
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 84
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Book Description
Author: Helen Louise [From Old Cata Johnson
Publisher: Legare Street Press
ISBN: 9781020014697
Category :
Languages : en
Pages : 0
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Book Description
A vintage guide to housekeeping, including cleaning tips, recipes, and other household tricks. A delightful read for anyone interested in vintage domestic life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Helen Louise Johnson
Publisher:
ISBN: 9783337722159
Category :
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1120
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1732
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 558
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 912
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Book Description
Author: Helen Louise Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 79
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Book Description
Author: Helen Louise Johnson
Publisher: Forgotten Books
ISBN: 9781330199985
Category : Cooking
Languages : en
Pages : 84
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Book Description
Excerpt from The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper The list of culinary literature is so large that it is almost the fashion to apologize for taxing a much-abused public with the burden of a new book on this subject. The ones most valued, however, do not appear among the names of those counted by the bookseller, for no heir-loom could be more fondly cherished than is the old family, pen-written cook book, made precious by years of service. Local cook books have a value not represented by a royalty paid, for recipes which have stood the tests of time and experience are of special worth. The aim of this little book is not only to aid the housekeeper in the use of such labor-saving utensils as are here represented, but to give her a compilation of practical, tested recipes written for simple every-day use. An embarrassment of riches has purposely been avoided, for there are usually two or three good modes of cooking certain materials, and one becomes discouraged in trying to select from a bewildering number of recipes for the same thing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
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Book Description
