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Author: Michael Symons
Publisher: University of Illinois Press
ISBN: 9780252071928
Category : Cooking
Languages : en
Pages : 404
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Book Description
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. "People think of meals as occasions where you share food," he notes. "They rarely think of cooks as sharers of food."Considering such notions as the physical and political consequences of sauce, connections between food and love, and cooking as a regulator of clock and calendar, Symons provides a spirited and diverting defense of a cook-centered view of the world.Michael Symons is the author of One Continuous Picnic: A History of Eating in Australia and The Shared Table.
Author: Michael Symons
Publisher: University of Illinois Press
ISBN: 9780252071928
Category : Cooking
Languages : en
Pages : 404
Get Book Here
Book Description
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. "People think of meals as occasions where you share food," he notes. "They rarely think of cooks as sharers of food."Considering such notions as the physical and political consequences of sauce, connections between food and love, and cooking as a regulator of clock and calendar, Symons provides a spirited and diverting defense of a cook-centered view of the world.Michael Symons is the author of One Continuous Picnic: A History of Eating in Australia and The Shared Table.
Author: Peter Earle
Publisher: Univ of California Press
ISBN: 9780520068261
Category : History
Languages : en
Pages : 476
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Book Description
This is the first major study of a neglected yet extremely significant subject: the London middle classes in the period between 1660 and 1730, a period in which they created a society and economy that can be seen with hindsight to have ushered in the modern world. Using a wealth of material from contemporary sources--including wills, business papers, inventories, marriage contracts, divorce hearings, and the writings of Daniel Defoe and Samuel Pepys--Peter Earle presents a fully rounded picture of the "middling sort of people," getting to the hearts of their lives as men and women struggling for success in the biggest, richest, and most middle-class city in contemporary Europe. He examines in fascinating and convincing detail the business life of Londoners, from apprenticeship through the problems and potential rewards of different occupational groups, going on to look at middle-class family, social, political and material life--from relationships with spouses, children, servants, and neighbors, to food and clothes and furniture, to sickness, death, and burial. Stimulating, scholarly, and constantly illuminating, this book is an important and impressive contribution to English social history.
Author: Marion Gymnich
Publisher: V&R Unipress
ISBN: 3862347753
Category : Literary Criticism
Languages : en
Pages : 464
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Book Description
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.
Author: Martin Kitchen
Publisher: U of Nebraska Press
ISBN: 1612349889
Category : True Crime
Languages : en
Pages : 411
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Book Description
The spectacular murders of a distinguished British scientist, his wife, and their young daughter in the depths of rural France in 1952 prompted one of the most notorious criminal investigations in postwar Europe. It is still a matter of passionate debate in France. Sir Jack Drummond, with his wife, Lady Anne, and their ten-year-old daughter, Elizabeth, were on holiday on the French Riviera when they stopped to make camp just off the road near a farm called La Grand' Terre in Provence. The family was found murdered the next morning. More than two years later, the barely literate, seventy-five-year-old proprietor of La Grand' Terre, Gaston Dominici, was brought to trial, convicted, and condemned to death by guillotine. When Dominici was convicted, there was general agreement that the ignorant, pitiless, and depraved old peasant had gotten what he deserved. At the time, he stood for everything backward and brutish about a peasantry left behind in the wake of France's postwar transformation and burgeoning prosperity. But with time perspectives changed. Subsequent inquiries coupled with widespread doubts and misgivings prompted President de Gaulle to order his release from prison in 1960, and by the 1980s many in France came to believe--against all evidence--that Gaston Dominici was innocent. He had become a romanticized symbol of a simpler, genuine, and somehow more honest life from a bygone era. Reconstructing the facts of the Drummond murders, The Dominici Affair redefines one of France's most puzzling crimes and illustrates the profound changes in French society that took place following the Second World War.
Author:
Publisher: BRILL
ISBN: 9004418415
Category : Medical
Languages : en
Pages : 352
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Book Description
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.
Author: David Loades
Publisher: Routledge
ISBN: 1000144364
Category : History
Languages : en
Pages : 4319
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Book Description
The Reader's Guide to British History is the essential source to secondary material on British history. This resource contains over 1,000 A-Z entries on the history of Britain, from ancient and Roman Britain to the present day. Each entry lists 6-12 of the best-known books on the subject, then discusses those works in an essay of 800 to 1,000 words prepared by an expert in the field. The essays provide advice on the range and depth of coverage as well as the emphasis and point of view espoused in each publication.
Author: Marianne Thormählen
Publisher: Cambridge University Press
ISBN: 9780521440424
Category : Literary Criticism
Languages : en
Pages : 400
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Book Description
A major new study of the notorious Restoration rake-poet, set in his intellectual context.
Author: Ellen Ross
Publisher: Oxford University Press
ISBN: 0198024460
Category : History
Languages : en
Pages : 335
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Book Description
The feisty warm-hearted "mum" has long figured as a symbol of the working class in Britain, yet working-class history has emphasized male organizations such as clubs, unions, or political parties. Investigating a different dimension of social history, Love and Toil focuses on motherhood among the London poor in the late Victorian and Edwardian years, and on the cultures, communities, and ties with husbands and children that women created. Mothers' skills in managing the family budget, earning income, and caring for their children were critical in protecting households from the worst hardships of industrial capitalism, yet poverty or the threat of it molded intimate relationships and left its imprint on personalities. This book is also a case study demonstrating the larger argument that the concept of "motherhood" is more socially and historically constructed than biologically determined. Shaky household economics, pressure toward respectability, the close proximity of neighbors, the precariousness of infant and child life, and little chance of better lives for their children shaped the work and emotions of motherhood much more than did the biological experiences of pregnancy, birth, and lactation. This beautifully written book, embellished with Cockney slang and music hall songs, addresses fascinating questions in the fields of women's studies, labor history, social policy, and family history.
Author: Laura Mason
Publisher: Bloomsbury Publishing USA
ISBN: 0313085676
Category : Social Science
Languages : en
Pages : 264
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Book Description
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today. For instance, Britain's regionalism is eroding. Health and environmental issues such as bovine spongiform encephalopathy have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics. A timeline, glossary, and resource guide enhance the narrative.
Author: Steven Connor
Publisher: دائرة الثقافة والسياحة – أبوظبي، مركز أبوظبي للغة العربية، مشروع كلمة للترجمة
ISBN: 9948388704
Category : Science
Languages : en
Pages : 231
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Book Description
من دون الهواء، تتوقّف الحياة على الأرض، وهو غير مرئي ومع ذلك حاضر أبداً بطريقة أو بأخرى، وطالما ربط الناس بينه وبين الطيران، والروح، والتسامي، والتفاؤل، لكن تغيّر مفهوم الهواء مع تزايد سيطرة البشر عليه، عبر الإتصالات، والحرب، والسفر. والإستكشاف العلمي، فلم يعد الهواء جزءاً موثوقاً من حياتنا اليومية، وإنما قسماً آخر من البيئة يجب أن تخضع جودته ونقاوته لمراقبة وثيقة يتفحّص مادة الهواء معاني الهواء في القرون الثلاثة الماضية، بما في ذلك قلقنا الحديث من الإنبعاثات المفرطة وتغيّر المناخ. ومن الواضح أن قلقنا يستند إلى أسس صلبة، فقد أثّر البشر على الجوّ منذ إستخدام أكسيد النيتروز مروراً بتطوير التدفئة بالغاز والإنارة. وينظر المؤلّف البارز ستيفن كونور في هذا الأثر بإستعراض الظواهر الجوية الراديوية والغاز السامّ، بالإضافة إلى الخوف من التلوث الناجم عن إحراق الجثث، والقلق من الضباب. ويناقش الكتاب أيضاً الإفتتان المتزايد بالهواء والعملية الهوائية عبر إغراء الفوران وتطوير الموادّ المتفجرّة، ويقدّم كتاب مادّة الهواء نهجاً ثقافياً لتاريخ الهواء، ينهل من الدين، والعلم، والفنّ، والأدب، والفلسفة لوضع تاريخ شامل لفهم الناس للهواء.
