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Author: Eric Orlin
Publisher: Routledge
ISBN: 1134625596
Category : Religion
Languages : en
Pages : 1624
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Book Description
The Routledge Encyclopedia of Ancient Mediterranean Religions is the first comprehensive single-volume reference work offering authoritative coverage of ancient religions in the Mediterranean world. Chronologically, the volume’s scope extends from pre-historical antiquity in the third millennium B.C.E. through the rise of Islam in the seventh century C.E. An interdisciplinary approach draws out the common issues and elements between and among religious traditions in the Mediterranean basin. Key features of the volume include: Detailed maps of the Mediterranean World, ancient Egypt, the Roman Empire, and the Hellenistic World A comprehensive timeline of major events, innovations, and individuals, divided by region to provide both a diachronic and pan-Mediterranean, synchronic view A broad geographical range including western Asia, northern Africa, and southern Europe This encyclopedia will serve as a key point of reference for all students and scholars interested in ancient Mediterranean culture and society.
Author: Eric Orlin
Publisher: Routledge
ISBN: 1134625596
Category : Religion
Languages : en
Pages : 1624
Get Book Here
Book Description
The Routledge Encyclopedia of Ancient Mediterranean Religions is the first comprehensive single-volume reference work offering authoritative coverage of ancient religions in the Mediterranean world. Chronologically, the volume’s scope extends from pre-historical antiquity in the third millennium B.C.E. through the rise of Islam in the seventh century C.E. An interdisciplinary approach draws out the common issues and elements between and among religious traditions in the Mediterranean basin. Key features of the volume include: Detailed maps of the Mediterranean World, ancient Egypt, the Roman Empire, and the Hellenistic World A comprehensive timeline of major events, innovations, and individuals, divided by region to provide both a diachronic and pan-Mediterranean, synchronic view A broad geographical range including western Asia, northern Africa, and southern Europe This encyclopedia will serve as a key point of reference for all students and scholars interested in ancient Mediterranean culture and society.
Author: John Haywood
Publisher: Weidenfeld & Nicolson
ISBN: 9780304349609
Category : Civilization, Ancient
Languages : en
Pages : 304
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Book Description
Author: Predrag Matvejevic
Publisher: Univ of California Press
ISBN: 9780520207387
Category : Travel
Languages : en
Pages : 238
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Book Description
Cataloging the sights, smells, sounds, and features common to the many peoples who share the Mediterranean, this fascinating portrait of a place and its civilizations is sure to appeal to active and armchair travelers alike. 58 illustrations.
Author: Robert D. Kaplan
Publisher: Random House
ISBN: 1588361489
Category : Travel
Languages : en
Pages : 236
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Book Description
In Mediterranean Winter, Robert D. Kaplan, the bestselling author of Balkan Ghosts and Eastward to Tartary, relives an austere, haunting journey he took as a youth through the off-season Mediterranean. The awnings are rolled up and the other tourists are gone, so the damp, cold weather takes him back to the 1950s and earlier—a golden, intensely personal age of tourism. Decades ago, Kaplan voyaged from North Africa to Italy, Yugoslavia, and Greece, luxuriating in the radical freedom of youth, unaccountable to time because there was always time to make up for a mistake. He recalls that journey in this Persian miniature of a book, less to look inward into his own past than to look outward in order to dissect the process of learning through travel, in which a succession of new landscapes can lead to books and artwork never before encountered. Kaplan first imagines Tunis as the glow of gypsum lamps shimmering against lime-washed mosques; the city he actually discovers is even more intoxicating. He takes the reader to the ramparts of a Turkish kasbah where Carthaginian, Roman, and Byzantine forts once stood: “I could see deep into Algeria over a rib-work of hills so gaunt it seemed the wind had torn the flesh off them.” In these austere and aromatic surroundings he discovers Saint Augustine; the courtyards of Tunis lead him to the historical writings of Ibn Khaldun. Kaplan takes us to the fifth-century Greek temple at Segesta, where he reflects on the ill-fated Athenian invasion of Sicily. At Hadrian’s villa, “Shattered domes revealed clouds moving overhead in countless visions of eternity. It was a place made for silence and for contemplation, where you wanted a book handy. Every corner was a cloister. No view was panoramic: each seemed deliberately composed.” Kaplan’s bus and train travels, his nighttime boat voyages, and his long walks in one archaeological site after another lead him to subjects as varied as the Berber threat to Carthage; the Roman army’s hunt for the warlord Jugurtha; the legacy of Byzantine art; the medieval Greek philosopher Georgios Gemistos Plethon, who helped kindle the Italian Renaissance; twentieth-century British literary writing about Greece; and the links between Rodin and the Croa- tian sculptor Ivan Mestrovic. Within these pages are smells, tastes, and the profundity of chance encounters. Mediterranean Winter begins in Rodin’s sculpture garden in Paris, passes through the gritty streets of Marseilles, and ends with a moving epiphany about Greece as the world prepares for the 2004 Summer Olympics in Athens. Mediterranean Winter is the story of an education. It is filled with memories and history, not the author’s alone, but humanity’s as well.
Author: Clifford A. Wright
Publisher: Harper Collins
ISBN: 0688153054
Category : Cooking
Languages : en
Pages : 844
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Book Description
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.
Author: Alessandro De Maddalena
Publisher: McFarland
ISBN: 1476663572
Category : Social Science
Languages : en
Pages : 235
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Book Description
This comprehensive study of sharks of the Mediterranean Sea provides a great deal of information about shark biology, human-shark interactions, recent research, and ecology and conservation in the region. The authors cover classification, common names, morphology, size, reproduction, diet, habitat, distribution, behavior, status and references to source materials for 50 species. Illustrations include dozens of rare photos and detailed author drawings.
Author: Graham Payne
Publisher: Crowood Press (UK)
ISBN: 9781861265487
Category : Drought-tolerant plants
Languages : en
Pages : 0
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Book Description
The Mediterranean climate--with its long, warm summers and cool, wet winters--is ideal for growing a wide range of gorgeous plants. However, these plants can be enjoyed far beyond the Mediterranean--in both small and large gardens with similar climates or, in cooler regions, in conservatories. With sections on both general care and specific plants, Garden Plants for Mediterranean Climates will help you to choose and grow beautiful plants and create a garden suited to your needs. The book includes an introduction to the Mediterranean climate and points to consider when planning a garden; advice on watering and soil care; a look at the features of a Mediterranean garden, including palms, pots, and containers, climbing plants, and pergolas; an A-Z of over 1,000 plants; a cross-reference of English common names with botanical plant names; and 500 color photos.
Author: R. H. Groves
Publisher: Cambridge University Press
ISBN: 9780521360401
Category : Nature
Languages : en
Pages : 512
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Book Description
This book is an initiative of a subcommittee of SCOPE (Scientific Committee on Problems of the Environment) which realized that the integrity of many natural ecosystems was being threatened by the ingress of invasive species.
Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520322754
Category : Cooking
Languages : en
Pages : 398
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Book Description
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Author: Annalisa Marzano
Publisher: Cambridge University Press
ISBN: 1316730611
Category : Art
Languages : en
Pages : 650
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Book Description
This volume offers a comprehensive survey of Roman villas in Italy and the Mediterranean provinces of the Roman Empire, from their origins to the collapse of the Empire. The architecture of villas could be humble or grand, and sometimes luxurious. Villas were most often farms where wine, olive oil, cereals, and manufactured goods, among other products, were produced. They were also venues for hospitality, conversation, and thinking on pagan, and ultimately Christian, themes. Villas spread as the Empire grew. Like towns and cities, they became the means of power and assimilation, just as infrastructure, such as aqueducts and bridges, was transforming the Mediterranean into a Roman sea. The distinctive Roman/Italian villa type was transferred to the provinces, resulting in Mediterranean-wide culture of rural dwelling and work that further unified the Empire.
