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Author: Graham Lusk
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 664
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Book Description
Author: Graham Lusk
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 664
Get Book Here
Book Description
Author: Graham Lusk Ph; D. Sc; D. F.
Publisher:
ISBN: 9781330729984
Category : Science
Languages : en
Pages : 426
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Book Description
Excerpt from The Elements of the Science of Nutrition This, the second edition differs chie y from its predecessor in containing facts which have been brought to light during the past three years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Graham Lusk
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 641
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Book Description
Author: Graham Lusk (Physiologe, USA)
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
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Book Description
Author: Graham Lusk
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 641
Get Book Here
Book Description
Author: Graham Lusk
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 844
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Book Description
Author: Graham 1866-1932 Lusk
Publisher:
ISBN: 9781362051923
Category : History
Languages : en
Pages : 400
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Book Description
Author: Graham Lusk
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 892
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Book Description
Abstract: A reference text for nutritionist, clinicians, and other health professionals reviews the scientific basis for the current understanding of the role of nutrition in health and disease, detailing metabolic facts, and nutritional theories and their scientific bases. The 31 text chapters address a wide variety of nutritional science topics, including temperature regulation and basal metabolism; cellular oxidation and reduction processes; the influence of dietary protein and carbohydrate on in vivo metabolic processes; the effect of mechanical work on metabolism; the normal diet; the nutritive value of foods; food requirements during growth; metabolic effects of fever, diabetes, nephritis, cardiac disease, anemia, and high altitudes; the role of the thyroid, parathyroids, and pituitary; purine metabolism in gout; drug effects on metabolism; and food economics.
Author: Graham Lusk
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
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Book Description
Author: Edward Atkinson
Publisher: Forgotten Books
ISBN: 9780656893928
Category : House & Home
Languages : en
Pages : 270
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Book Description
Excerpt from Science of Nutrition: Treatise Upon the Science of Nutrition I was not at first aware of the grave importance of this principle, and did not fully comprehend the fact that, if it should be established, it must work a complete revolution in the construction of cooking apparatus of almost every kind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
