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Author: John Thorne
Publisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
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Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author: John Thorne
Publisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
Get Book Here
Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author: Sysan Wyler
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 452
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Book Description
Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 164
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 576
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Book Description
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 1852
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Book Description
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 1168
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1926
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Book Description
Author: Park & Norma Kerr
Publisher: Harper Collins
ISBN: 0688109411
Category : Cooking
Languages : en
Pages : 290
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Book Description
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Author: W. P. Kerr
Publisher: Harper Collins
ISBN: 0688132502
Category : Cooking
Languages : en
Pages : 212
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Book Description
Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, Texas Border Cookbook and Burning Desires, W. Park Kerr's Sizzlin' Suppers is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond. And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, The El Paso Chile Company's Sizzlin' Suppers can show you how to create suppers worth coming home for.
Author: Patricia Jabbeh Wesley
Publisher: Cutthroat, a Journal of the Arts
ISBN: 9781732017009
Category : Fiction
Languages : en
Pages : 286
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Book Description
Poetry, Short Stories, Nonfiction, Photos, Art and Book Reviews by Daniel Barnum-Swett, Tony Barnstone, Austin Bennett, Kimberley Blaeser, Chris Bullard, .chisaroakwu., Stewe Claeson, Chard DeNiord, Ty Dettioff, Richard Dinges, Anita Endrezze, Michele Feeney, Courtney Felle, Ann Fisher-Wirth, Jerry Gates, Julia Mary Gibson, Jenn Givhan, Joy Harjo, Elizabeth Hellstern, Sandra Hunter, Richard Jackson, Patricia Spears Jones, Whitney Judd, Sarah Kaminski, Barry Kitterman, Joan Larkin, Angela LaVoie, Sara Levine, Jennifer Martelli, Tim Miller, Patricia Colleen Murphy, Naomi Shihab Nye, Martin Penman, Samuel Piccone, Herbert Plummer, Sarah Priestman, Maj Ragain, Linsey Royce, Anele Rubin, David St. John, Sarah Elizabeth Schantz, Danielle Sellers, Art Smith, Jane Hipkins Sobie, Meredith Striker, Melissa Studdard, Emma Claire Sweeney, John Tait, Shelly Taylor, Marina Tsvetayeva, Heidi Vanderbilt, George Wallace, Donley Watt, Patricia Jabbeh Wesley, Ann Leshy Wood
