The Effects of Three Levels of Nitrogen and Potassium Fertilizers on Yield, Pruning Weights, Petiole Nutrient Content, and Juice Quality of Concord Grapes

The Effects of Three Levels of Nitrogen and Potassium Fertilizers on Yield, Pruning Weights, Petiole Nutrient Content, and Juice Quality of Concord Grapes PDF Author: Richard Evans Cooper
Publisher:
ISBN:
Category :
Languages : en
Pages : 130

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Clemson College Faculty Publications and Research and Abstracts of Doctoral Dissertations and Master's Theses

Clemson College Faculty Publications and Research and Abstracts of Doctoral Dissertations and Master's Theses PDF Author: Clemson University. Graduate School
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 130

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Second International Workshop on Temperate Zone Fruits in the Tropics and Subtropics

Second International Workshop on Temperate Zone Fruits in the Tropics and Subtropics PDF Author: F. G. Dennis
Publisher:
ISBN: 9789066050037
Category : Acclimatization (Plants)
Languages : en
Pages : 732

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Report

Report PDF Author: South Carolina Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 248

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Grape Seminar & Annual Meeting ... Proceedings

Grape Seminar & Annual Meeting ... Proceedings PDF Author: Washington State Grape Society
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 712

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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862

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Circular - Clemson University, Extension Service

Circular - Clemson University, Extension Service PDF Author: Clemson University. Extension Service
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 308

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1220

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Horticultural Abstracts

Horticultural Abstracts PDF Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1634

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Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture PDF Author: Mahendra Rai
Publisher: Springer
ISBN: 3319140248
Category : Technology & Engineering
Languages : en
Pages : 352

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Book Description
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.