The Effects of the Civil War on the Louisiana Sugar Industry

The Effects of the Civil War on the Louisiana Sugar Industry PDF Author: Walter Prichard
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 18

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The Effects of the Civil War on the Louisiana Sugar Industry

The Effects of the Civil War on the Louisiana Sugar Industry PDF Author: Walter Prichard
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 18

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Louisiana Sugar Plantations During the Civil War

Louisiana Sugar Plantations During the Civil War PDF Author: Charles P. Roland
Publisher: LSU Press
ISBN: 9780807122211
Category : History
Languages : en
Pages : 176

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Book Description
This early work by the esteemed historian Charles P. Roland draws from an abundance of primary sources to describe how the Civil War brought south Louisiana’s sugarcane industry to the brink of extinction, and disaster to the lives of civilians both black and white. A gifted raconteur, Roland sets the scene where the Louisiana cane country formed “a favored and colorful part of the Old South,” and then unfolds the series of events that changed it forever: secession, blockade, invasion, occupation, emancipation, and defeat. Though sugarcane survived, production did not match prewar levels for twenty-five years. Roland’s approach is both illustrative of an earlier era and remarkably seminal to current emancipation studies. He displays sympathy for plantation owners’ losses, but he considers as well the sufferings of women, slaves, and freedmen, yielding a rich study of the social, cultural, economic, and agricultural facets of Louisiana’s sugar plantations during the Civil War.

Louisiana Sugar Plantations During the American Civil War

Louisiana Sugar Plantations During the American Civil War PDF Author: Charles Pierce Roland
Publisher: Brill Archive
ISBN:
Category : Freed persons
Languages : en
Pages : 168

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Book Description
This early work by the esteemed historian Charles P. Roland draws from an abundance of primary sources to describe how the Civil War brought south Louisiana's sugarcane industry to the brink of extinction, and disaster to the lives of civilians both black and white. A gifted raconteur, Roland sets the scene where the Louisiana cane country formed "a favored and colorful part of the Old South," and then unfolds the series of events that changed it forever: secession, blockade, invasion, occupation, emancipation, and defeat. Though sugarcane survived, production did not match prewar levels for twenty-five years. Roland's approach is both illustrative of an earlier era and remarkably seminal to current emancipation studies. He displays sympathy for plantation owners' losses, but he considers as well the sufferings of women, slaves, and freedmen, yielding a rich study of the social, cultural, economic, and agricultural facets of Louisiana's sugar plantations during the Civil War

Reconstruction in the Cane Fields

Reconstruction in the Cane Fields PDF Author: John C. Rodrigue
Publisher: LSU Press
ISBN: 0807152633
Category : History
Languages : en
Pages : 256

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In Reconstruction in the Cane Fields, John C. Rodrigue examines emancipation and the difficult transition from slavery to free labor in one enclave of the South -- the cane sugar region of southern Louisiana. In contrast to the various forms of sharecropping and tenancy that replaced slavery in the cotton South, wage labor dominated the sugar industry. Rodrigue demonstrates that the special geographical and environmental requirements of sugar production in Louisiana shaped the new labor arrangements. Ultimately, he argues, the particular demands of Louisiana sugar production accorded freedmen formidable bargaining power in the contest with planters over free labor. Rodrigue addresses many issues pivotal to all post-emancipation societies: How would labor be reorganized following slavery's demise? Who would wield decision-making power on the plantation? How were former slaves to secure the fruits of their own labor? He finds that while freedmen's working and living conditions in the postbellum sugar industry resembled the prewar status quo, they did not reflect a continuation of the powerlessness of slavery. Instead, freedmen converted their skills and knowledge of sugar production, their awareness of how easily they could disrupt the sugar plantation routine, and their political empowerment during Radical Reconstruction into leverage that they used in disputes with planters over wages, hours, and labor conditions. Thus, sugar planters, far from being omnipotent overlords who dictated terms to workers, were forced to adjust to an emerging labor market as well as to black political power. The labor arrangements particular to postbellum sugar plantations not only propelled the freedmen's political mobilization during Radical Reconstruction, Rodrigue shows, but also helped to sustain black political power -- at least for a few years -- beyond Reconstruction's demise in 1877. By showing that freedmen, under the proper circumstances, were willing to consent to wage labor and to work routines that strongly resembled those of slavery, Reconstruction in the Cane Fields offers a profound interpretation of how former slaves defined freedom in slavery's immediate aftermath. It will prove essential reading for all students of southern, African American, agricultural, and labor history.

Louisiana Sugar Plantations During the Civil War

Louisiana Sugar Plantations During the Civil War PDF Author: Charles Pierce Roland
Publisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 648

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White Gold

White Gold PDF Author: Glenn R. Conrad
Publisher:
ISBN:
Category : History
Languages : en
Pages : 114

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Starving the South

Starving the South PDF Author: Andrew F. Smith
Publisher: Macmillan
ISBN: 0312601816
Category : History
Languages : en
Pages : 294

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'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized its agricultural resources, fed its civilians and military, and still had massive amounts of food to export to Europe. The South did not; while people starved, the morale of their soldiers waned and desertions from the Army of the Confederacy increased.....' (Book Jacket)

Food and Agriculture during the Civil War

Food and Agriculture during the Civil War PDF Author: R. Douglas Hurt
Publisher: Bloomsbury Publishing USA
ISBN: 1440803269
Category : History
Languages : en
Pages : 236

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Book Description
This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.

Coolies and Cane

Coolies and Cane PDF Author: Moon-Ho Jung
Publisher: JHU Press
ISBN: 9780801882814
Category : Business & Economics
Languages : en
Pages : 300

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Blood on the Bayou

Blood on the Bayou PDF Author: Donald S. Frazier
Publisher: Texas A&M University Press
ISBN: 1933337664
Category : History
Languages : en
Pages : 671

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Book Description
Blood on the Bayou covers the final, decisive campaigns of May-July, 1863, for control of the Mississippi River Valley but argues that events west of the Mississippi were as important as those occurring on the eastern shore. Culminating in the sieges of Vicksburg and Port Hudson, Union efforts also included a determination to liberate—and arm—as many slaves in the region as they could. The Confederates, desperate to avoid the calamity of losing both their forts and what they considered their chattel property, fought back with determination and imagination hoping to somehow affect the outcome of these campaigns despite long odds. Please see the description for the print edition for further detail of this title.