The Effectiveness of Nutrition Education on Nutrition Knowledge of Female College Athletes PDF Download
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Author:
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Category : Nutrition
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Author: Maria Guadalupe Bermudez
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ISBN:
Category : College athletes
Languages : en
Pages : 124
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Author: Lauren Bach
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Category :
Languages : en
Pages :
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Author's abstract: Over the past few decades, the topic of nutrition has become increasingly popular in the sports industry. More athletes and sports professionals are realizing the effect that proper nutrition has on athletic performance. With inadequate nutrition knowledge, athletes can negatively impact their health, as well as hinder performance and recovery. Past research has surveyed athletes and sports professionals on basic nutrition understanding. Results have shown that, as a generalized sample, participants have inadequate nutrition knowledge, scoring p=.156), between athletes and staff (p=.062), based on where athletes receive nutrition information (p=.063), based on the staff's years of work experience (p=.189), and based on previous nutrition education in the staff (p=.062). However, results found significant differences in nutrition knowledge scores between professional titles (p=.014) and based on previous nutrition education in athletes (p)
Author: Sara Meyer
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 40
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Adolescence is a time of rapid increase in growth. It is important that physically active adolescents consume enough energy and nutrients to meet their needs in terms of growth, tissue maintenance, and performance in their activities. However, due to the busy life style of most families, children, including athletic children, may be receiving far from an optimal nutritional diet. This aim of this study was to evaluate whether a nutrition education program was effective in aiding female adolescent athletes to make proper food and drink choices. The subjects in this study were twelve girls from the Octorara Area High School Girls' basketball team. Their age range was 13-18 years old and the majority of the subjects were Caucasian. The girls completed a 24-hour food recall questionnaire and a general nutrition knowledge test. The initial 24-hour food recall showed that the team's average diet did not meet the recommended amount of carbohydrates. The pretest also showed that the athletes were not sure of what carbohydrates were. The nutrition education program was designed from the results of the initial food recall and the pretest. After the nutrition intervention, the subjects completed another 24-hour recall and a post-test. The results showed that the team as an average slightly increased their consumption of the carbohydrates within their meal composition. The percentage of girls consuming the recommended amount of carbohydrates for the adolescent athlete increased from 8% to 42% after the intervention. The post-test showed that there was an increase in nutrition knowledge. One threat to the validity of this study was the small sample size. Therefore it was difficult to determine whether improved nutrition knowledge impacted the athletes' food choices. Further studies need to be performed to find the best way to reach the female athletes. Parental involvement should be vital in any further nutrition education programs provided to adolescents.
Author: Amanda J. Hayman
Publisher:
ISBN:
Category : College athletes
Languages : en
Pages : 124
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Author: Sharon Beth Cowan
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Category :
Languages : en
Pages : 222
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Author: Rachel D. Birnbaum
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ISBN:
Category : Nutrition
Languages : en
Pages : 162
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Author: Seema Shukla
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ISBN:
Category : Dietetics
Languages : en
Pages : 54
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College athletes and non-athletes have different nutritional needs however neither group is given mandatory education on the subject. Research on the nutritional knowledge and behaviors of college athletes and non-athletes suggests more effective ways to educate the students are needed. The present study surveyed college female athletes and non-athletes to compare nutrition knowledge, behaviors, and attitudes. Fourty-six subjects met the criteria for the study. The mean score for the athletes on the overall survey was 180.6/260 (69.4%), The mean score for the non-athletes on the overall survey was 179.3/260 (68.9%). There was no significant difference found in the nutrition knowledge or behaviors between the athletes and non-athletes. The athletes demonstrated more knowledge in athlete-specific nutrition questions compared to general nutrition questions.
Author: Kaylyn M. Crosier
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 14
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Author: Jonathon J. Groth
Publisher:
ISBN:
Category : Athletes
Languages : en
Pages : 0
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