The Effect of Row Width and Plant Population on Grain Yield, Yield Components, and Other Characteristics of Three Corn (Zea Mays L.) Hybrids PDF Download
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Author: Zewudu Oumer
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Author: Zewudu Oumer
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Author: Steven Robert Paszkiewicz
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
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In a given year within a region, the optimum plant populations for 0.38- and 0.76-m row widths were not different. Row width effects on the R:FR ratio were significant at one sampling date in each year. There was a trend for 0.76-m plots to have a higher R:FR ratio compared to 0.38-m plots across sampling dates. At all sampling dates in 1998 and 1999, the 93 860 plant ha−1 plots had lower R:FR ratio measurements. The erect-leaf hybrid, P3394, had higher R:FR ratio for most sampling dates when compared to the horizontal leaf-type hybrids, P3376 and P3618 in 1998 and 1999. These data suggest that canopy light quality is different for those hybrids that demonstrate upright leaf architecture compared to those with prostrate leaf architecture.
Author: William D. Widdicombe
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 258
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Author: A. Solaimalai
Publisher: CRC Press
ISBN: 1000176959
Category : Technology & Engineering
Languages : en
Pages : 454
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Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author:
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ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 596
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Author:
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ISBN:
Category :
Languages : en
Pages : 944
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Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 9781560221234
Category : Technology & Engineering
Languages : en
Pages : 412
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Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.
Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1226
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Author:
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ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
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Author:
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ISBN:
Category :
Languages : en
Pages : 1130
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