The Effect of Nutrition Education on First, Second, and Third Grade Rural Students' Nutrition Knowledge, Attitudes, Self-efficacy, and Lunch Line Consumption Behaviors PDF Download
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Author: Erin Brooke Devlin
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 410
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Book Description
Author: Erin Brooke Devlin
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 410
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Book Description
Author: Isobel R. Contento
Publisher: Jones & Bartlett Learning
ISBN: 1284107108
Category : Health & Fitness
Languages : en
Pages : 664
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Book Description
The Third Edition of Nutrition Education: Linking Research, Theory, and Practice provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences that affect individuals food choices and assist them in adopting healthy behaviors throughout their lifetime. Using a six-step process, this Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education.
Author: Alicia Ann Raby
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 248
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Book Description
Author: Kathryn F. Hoff
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages : 61
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Book Description
Focus has been put on healthy eating habits within the last few years due to an increase in obesity and other chronic diseases. Eating habits are formed at an early age, but nutrition education curriculum is not mandated in Wisconsin. Studies have shown a relationship between nutrition knowledge and self-efficacy, but little research exists on coupling nutrition education with nutrition exposure on the effect of nutrition knowledge and self-efficacy. The sample for this study was 11 third through fifth grade students at Starr Elementary in New Richmond, Wisconsin and was self-selecting. Three lessons were implemented using USDA's Serving Up MyPlate curriculum and preparation of a healthy snack in a before-school setting. Change was measured with a pre-/post-test evaluation based on lesson objectives and research questions. It was found that intervention provided change in student knowledge on nutrition and health outcomes, an increase in overall nutrition knowledge, improvements in identifying foods as nutrient dense vs. non-nutrient dense, and an increase in nutritional self-efficacy. Further research needs to be conducted with a larger, randomized sample and more lessons to determine the impact this type of education can provide.
Author: Sisy Manaloor
Publisher:
ISBN:
Category : Self-efficacy
Languages : en
Pages : 214
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Book Description
The self-efficacy construct has been determined to be an effective method of stimulating desired eating behavior in diabetics and obese adults and exercise behaviors in pulmonary rehabilitation patients. Although the self-efficacy construct has been shown to mediate eating habits, practical classroom application of the construct has been rarely used in this area. A review of literature indicated that no studies have been reported on the effect of self-efficacy on food-related behaviors of children. The primary purpose of this research was to determine if, and to what extent, self-efficacy predicts changes in food choices of fifth-grade children. The effect of self-perceptions of competence on the nutrition knowledge of children after a nutrition education intervention program was also assessed. Forty-five fifth-grade children in two classrooms participated in this study. Their self-perception profile, food choices, nutrition knowledge, and food acceptance were measured both before and after the nutrition education unit. A 25 item nutrition knowledge questionnaire was also administered to the children before and after the nutrition education program. Change in knowledge in the cognitive domain was measured by differences in scores on the nutrition knowledge pretest and posttest. Students kept five-day food records for the school lunch items consumed. The fruit and vegetable intakes of the students were estimated from these food records. Chi-square analyses were performed on the data to determine the relationship between self-efficacy as the independent variable and change in food choices, and food acceptance and change in nutrition knowledge as the dependent variables. The 3 x 3 contingency tables indicated that there were no significant relationships between selfefficacy and change in food choices, food acceptance and nutrition knowledge. The findings provide limited support for the usefulness of the self-efficacy construct in understanding and predicting eating behavior change. It is recommended that further investigations of the predictive capability of the self-efficacy expectancy be conducted in children of this age group to better understand its relationship with food choices and implications for nutrition education for school children.
Author: Ashley Moss
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Good nutrition is crucial. School-aged children battle social issues such as poor nutrition, childhood obesity, and minimal nutrition knowledge. This study was a quasi-experimental design analyzing the effects of CATCH curriculum with a Farm-to-School program to assess nutrition knowledge of third grade students, and to increase fruit and vegetable consumption behavior. Third grade boys and girls (n=65) participated in this study. The intervention consisted of two nutrition education classes and a farm tour. Data were collected at baseline and post intervention. Surveys assessed nutrition knowledge and fruit and vegetable consumption behavior. Data were analyzed with independent sample t-tests. Significant differences were found concerning knowledge of fiber and farm exposure (p
Author: United States. Bureau of Education
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 30
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Author: Susan Gail Polasek
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 172
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Author: Helen Marie Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Abstract: The influence of nutrition and parent education programs on the comprehension and application of nutrition knowledge by third grade students is studied. Mean nutrition test scores improved in all groups. However, the experimental groups demonstrated greater acceptance of vegetables and participation in the school lunch program than the controls. Recommendations for nutrition education include incorporating such instruction into elementary schools and teacher training.
Author: JoAnn Denny Long
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 402
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Book Description
