The Effect of Food Price and Income Changes on the Acquisition of Food by Low-income Households PDF Download
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Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 089629305X
Category : Social Science
Languages : en
Pages : 110
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Book Description
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 089629305X
Category : Social Science
Languages : en
Pages : 110
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Book Description
Author: Marito Garcia
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290631
Category : Social Science
Languages : en
Pages : 96
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Book Description
The pilot food price subsidy scheme; The study areas; Assessment of implementation; Analytical methodology; Descriptive analysis of income, consumption, and nutritional patterns; A comparative analysis of the effects of the food price subsidy Scheme; A multivariate analysis of the effects of the food subsidy Scheme; Cost-effectiveness analysis.
Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290600
Category : Social Science
Languages : en
Pages : 72
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Book Description
Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.
Author: Bart Minten
Publisher: Routledge
ISBN: 1351770071
Category : Social Science
Languages : en
Pages : 226
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Book Description
This title was first published in 2000: Most African countries experienced dramatic agricultural market reforms over the 1990s. This has resulted in significant changes in the operation of the agricultural markets and, consequently, in income generation and welfare of rural households. In the case of Madagascar, the results suggest that market reforms and corresponding adjustments in rural markets have had an average positive effect on food security for the rural households. However, richer households seemed to have benefited more than the poorer households. This text provides a study of the market reforms, focusing particularly in the changes brought to welfare, income and environmental sustainability in rural areas. The study aims to be of particular interest to economists and those involved in development and environmental issues.
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 089629322X
Category : Political Science
Languages : en
Pages : 49
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Book Description
Conceptual framework for food security; Dimensions of the food security problem; Review of policies and programs for improving household food security; Principles and priorities for policy actions.
Author: G.H. Peters
Publisher: Routledge
ISBN: 0429854390
Category : Business & Economics
Languages : en
Pages : 711
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Book Description
Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.
Author: Shubh K. Kumar
Publisher: Intl Food Policy Res Inst
ISBN: 0896290719
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
The authors show that the allocation of women's time, as affected by deforestation, has far-reaching effects on farm output, income and nutrition
Author: Patrick Diskin
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 72
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Book Description
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Book Description
Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293281
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Conceptual framework for agriculture/nutrition linkages; Investment in agricultural research; Modernization and technological change in agriculture; Time allocation, nurturing behavior, and income-control linkages; Nutrition as an input into agriculture.
