The Effect of Feeding Whole Cottonseed to Lactating Dairy Cattle on Milk and Fat Production PDF Download
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Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 8
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Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 8
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Book Description
Author: Thomas J. Earleywine
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 152
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Author: Jorge Gaton Prieto
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
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Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author: B. G. Lowman
Publisher:
ISBN: 9780902164239
Category : Cattle
Languages : en
Pages : 31
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Author: Tamene Bayisa
Publisher: GRIN Verlag
ISBN: 3668660549
Category : Medical
Languages : en
Pages : 31
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Book Description
Seminar paper from the year 2017 in the subject Veterinary medicine, Jimma University College of Agriculture and Veterinary Medicine, language: English, abstract: Objective of this review is focus on effect of feeding protected fat and protected protein on milk yield and its composition and how these nutrients are protected. Many researchers in this review investigate that the responses are highly dependent on the type of fat and protein supplement and the stage of lactation. A higher milk response was observed with saturated than with unsaturated fat supplements. Diet with added fat increase milk production compared with a control diet without added fat in cows. Feeding of bypass fat resulted in significant increase in milk yield and Fat Corrected Milk yield particularly in early lactation. The source of Protected fat are (origin (animal, plant, processed or whole oilseeds, calcium salts) and Cereal Grains such as corn, wheat, Barly, oil seeds, sun flower, cotton seed, soybeans and canola). The supplementation of protected protein in the diets of lactating animals increases the milk yield due to proportionate increase in the supply of amino acids to the host postruminally Milk yield in cows fed protected methionine for the whole experimental period was numerically higher than in cows of the other groups. However, the difference was not statistically significant .At the centeral high land of Ethiopia the Treatment of shredded wheat and barley straw with urea, molasses, salt and water prior to feeding is a technology that should be considered . Cows with excessive body tissue mobilisation at this stage may take up to 20 weeks to regain a positive energy balance status. Key words milk yield, composition ,protected fat , protein protected
Author: Leroy Anderson
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 112
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Book Description
Author: Jeffrey Kent Lanham
Publisher:
ISBN:
Category : Cottonseed in animal nutrition
Languages : en
Pages : 182
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Patrick C. Hoffman
Publisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 8
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Book Description
