The Effect of Elevation and Exposure on the Blooming Period of Almonds PDF Download
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Author: Charles Emmet O'Hara
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Author: Charles Emmet O'Hara
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Author: Frank McCray Spurrier
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Author: Theodore T. Kozlowski
Publisher: Elsevier
ISBN: 0080532683
Category : Science
Languages : en
Pages : 658
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Book Description
The processes and mechanisms that control the growth of woody plants are of crucial importance for both economic and biological reasons. The comprehensive coverage of Growth Control in Woody Plants includes discussion of the growth controlling factors in both reproductive structures (flowers, fruit, seeds, pollen, etc.) and vegetative organs (stems, branches, leaves, and roots). Other major topics covered include seed germination, seedling growth, physiological and environmental regulation of growth, cultural practices, and biotechnology.This comprehensive treatment of the many factors that control the growth of woody plants can serve both as a valuable text and as a frequently used reference.* Includes comprehensive representation of a broad subject* Provides thorough bibliographic coverage * Well illustrated* Serves as a vital companion to Physiology of Woody Plants, Second Edition
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 716
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Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 520
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Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 862
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
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Author: U.S. Global Change Research Program
Publisher: Cambridge University Press
ISBN: 0521144078
Category : Business & Economics
Languages : en
Pages : 193
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Book Description
Summarizes the science of climate change and impacts on the United States, for the public and policymakers.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 834
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