The Effect of Dietary Protein Levels Upon Carcass Composition of Swine and a Comparison of Various Indexes of Fat and Lean PDF Download
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Author: Tedford A. Gillett
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 158
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Book Description
Author: Tedford A. Gillett
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1828
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 2432
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Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 742
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Author: National Institutes of Health (U.S.). Division of Research Grants
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1086
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Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1960
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Book Description
