The Economics of Marketing and Diffusion of Agricultural Inputs PDF Download
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Author: David Zilberman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: David Zilberman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: David H. Metcalf
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
Author: N. Chandrasekhara Rao
Publisher: Springer
ISBN: 8132224760
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
This book examines the performance of organized retail chains supplying the agri-input and output services in terms of achieving their objective of utilising collective bargaining power in the marketing of their agricultural produce, integrating empirical experience from India and other selected developing countries. The scenario of marketing for agricultural products has been undergoing rapid changes with the rise of organised retailing (the Indian term for ‘supermarkets’), a process that is likely to accelerate in years to come, with India being on the threshold of a supermarket revolution. In fact, India is referred to as the ‘final frontier’ in the development of supermarkets. The growth of supermarkets in India is faster than that in China, which is also witnessing an exponential growth as part of the “third wave” of supermarket diffusion. The book investigates the links between organised retailing and farmers and farming in India. Apart from raising issues of equity, inclusion and problems in policy framework, it also discusses policy interventions that are essential in order to make the development of organised retailing more inclusive and beneficial to the farming community and agricultural sector. The book further serves as a guide for policy makers, helping them to select the right kind of interventions to balance growth with equity as market forces penetrate deeper into the agricultural marketing space.
Author: S. P. Seetharaman
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 558
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Book Description
Revision of papers presented at the National Workshop on Agricultural Inputs held in 1990 and organized by the Centre for Management in Agriculture, Indian Institute of Management, Ahmedabad.
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24
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Book Description
Author: I. M. Crawford
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Author: D. S. Jadhav
Publisher:
ISBN: 9789356865495
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1140
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Book Description
Author: Harold F. Breimyer
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Marketing in the economic system; Welfare goals in marketing; Economics of the marketing firm; Competitive structure of the market; Dimensions and structure of the marketing system for farm products in the United States; Performance of the marketing system: the role of marketing research; Governmental policies in marketing; Economics of transportation; Location of marketing enterprise and competitive structure; Marketing in economic development.
Author: Maurice R. Landes
Publisher: DIANE Publishing
ISBN: 1437927289
Category : Technology & Engineering
Languages : en
Pages : 43
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Book Description
This is a print-on-demand publication; it is not an original. Agriculture is the largest source of employment in India, and food accounts for about half of consumer expenditures. This analysis uses a computable general equilibrium model with agricultural commodity detail and households disaggregated by rural, urban, and income class to study the potential impacts of reforms that achieve efficiency gains in agricultural marketing and reduce agricultural input subsidies and import tariffs. More efficient agricultural marketing generates economywide gains in output and wages, raises agricultural producer prices, reduces consumer food prices, and increases private consumption, particularly by low-income households. Charts and tables.
