The Economics of Goat Milk Production PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Economics of Goat Milk Production PDF full book. Access full book title The Economics of Goat Milk Production by Talkmore Ziteya. Download full books in PDF and EPUB format.
Author: Talkmore Ziteya
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659798054
Category :
Languages : en
Pages : 80
Get Book Here
Book Description
Although goat production occurs throughout the country, goat milk production is limited and is only undertaken in the semi-arid regions in the south western parts of the country. Dairy goat production has been gaining popularity in many countries around the world in the recent years among the small scale farmers.There, however, has not been much attention given to goat milk production in the smallholder areas despite its nutritional, health, and potential for niche export markets. This book therefore ascertains the primary reasons for keeping goats in smallholder areas where goats are milked, determines and analyzes the socio-economic factors influencing goat milk production.The book shows the potential that exist to stimulate goat milk production in the smallholder areas targeting improved disease control through accessibility of veterinary medicines and vaccines.Government and research organizations can deliberately formulate strategies to introduce improved goat milk breeds and promote the development of para-veterinary programs as a way of diversifying income sources and promoting the development and eventual commercialization of goat milk production in Zimbabwe
Author: Talkmore Ziteya
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659798054
Category :
Languages : en
Pages : 80
Get Book Here
Book Description
Although goat production occurs throughout the country, goat milk production is limited and is only undertaken in the semi-arid regions in the south western parts of the country. Dairy goat production has been gaining popularity in many countries around the world in the recent years among the small scale farmers.There, however, has not been much attention given to goat milk production in the smallholder areas despite its nutritional, health, and potential for niche export markets. This book therefore ascertains the primary reasons for keeping goats in smallholder areas where goats are milked, determines and analyzes the socio-economic factors influencing goat milk production.The book shows the potential that exist to stimulate goat milk production in the smallholder areas targeting improved disease control through accessibility of veterinary medicines and vaccines.Government and research organizations can deliberately formulate strategies to introduce improved goat milk breeds and promote the development of para-veterinary programs as a way of diversifying income sources and promoting the development and eventual commercialization of goat milk production in Zimbabwe
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
Get Book Here
Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
Get Book Here
Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Author: Antonello Cannas
Publisher: CABI
ISBN: 1845933486
Category : Technology & Engineering
Languages : en
Pages : 307
Get Book Here
Book Description
Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Author: C. Gall
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 648
Get Book Here
Book Description
Goats in Agriculture: Distribution, importance and Development. Wild goats and their domestication. Breeds. Genetics: Breeding Plans. Collection, Processing and Artificial Insemination of Goat Semen. Nutrition and feeding af Goats: Aplication to temperate Climatic Conditions. Diet Selection, grazing habits, and the place of goats in Range Management. Growth. Meat Prodution. Milk Production. Milking and the Technology of milk and products. Fiber production. Husbandry. Diseases. Goats in cold and temperate Climates. Goats in the Dry Tropics. The Goat in the Humid Tropics. Socio-economic importance of Goat Production. Needs and possibilities for Future Research.
Author: C. Devendra
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 200
Get Book Here
Book Description
This book covers Goat production in the Tropics.
Author: Rosalee Sinn
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 242
Get Book Here
Book Description
Author: Mingruo Guo
Publisher:
ISBN: 9781536172997
Category : Dairy products
Languages : en
Pages : 232
Get Book Here
Book Description
"Goats are one of the most adaptable farm animals in the world and there are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry"--
Author: Zuzana Sztankoova
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
Get Book Here
Book Description
Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat,Äôs milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat,Äôs milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat,Äôs milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.
Author: Pamela Jo Howard
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 394
Get Book Here
Book Description
