The Economics, Marketing, and Technology of Fish Protein Concentrate PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Economics, Marketing, and Technology of Fish Protein Concentrate PDF full book. Access full book title The Economics, Marketing, and Technology of Fish Protein Concentrate by Steven R. Tannenbaum. Download full books in PDF and EPUB format.
Author: Steven R. Tannenbaum
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 520
Get Book Here
Book Description
Author: Steven R. Tannenbaum
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 520
Get Book Here
Book Description
Author: Steven R.. Tannenbaum
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
Get Book Here
Book Description
Author: Ernst R. Pariser
Publisher: MIT Press (MA)
ISBN:
Category : Cooking
Languages : en
Pages : 328
Get Book Here
Book Description
Abstract: During the past twenty years, international attention has been focused on the kaleidoscopic fate of fish protein concentrate (FPC) as a panacea for the world's food crisis. However, the problem of malnutrition transcends the simplistic solution of developing new proteins to bridge the "protein gap". The history and cultural significance of fish as food, and the growth and development of FPC in the U.S. are reviewed. Case studies in four countries show how economic, social and political factors frustrated the success of FPC. Policy implications are discussed.
Author: Massachusetts Institute of Technology
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 195
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Fish protein concentrate
Languages : en
Pages : 48
Get Book Here
Book Description
Author: John W. Devanney
Publisher:
ISBN:
Category : Fish meal as food
Languages : en
Pages : 222
Get Book Here
Book Description
Author: United Nations Industrial Development Organization
Publisher: New York : United Nations
ISBN:
Category : Fish meal
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Jens Adler-Nissen
Publisher: Elsevier
ISBN: 148316005X
Category : Science
Languages : en
Pages : 229
Get Book Here
Book Description
Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. The symposium showcases the presentation of biochemical research that provides a better understanding of the characteristics of new protein foods; their methods of production; and solutions to problems in the evaluation of their nutritive properties. Chapters are devoted to the novel and conventional protein foods in the future; production of food from waste; and a comparative analysis of protein situation in developed versus developing countries. It is hoped that the symposium will be able to help overcome the problems of acceptability of the new foods and catapult it as an important part of human diet. Biochemists, food technologists, biologists, and food manufacturers will find the book interesting and informative.
Author:
Publisher:
ISBN:
Category : Electronic data processing
Languages : en
Pages : 175
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 520
Get Book Here
Book Description
