Author: Richard C. Bishop
Publisher:
ISBN:
Category : Chronic wasting disease
Languages : en
Pages : 16
Book Description
The Economic Effects of Chronic Wasting Disease (CWD) in Wisconsin
Author: Richard C. Bishop
Publisher:
ISBN:
Category : Chronic wasting disease
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Chronic wasting disease
Languages : en
Pages : 16
Book Description
The Economic Effects in 2002 of Chronic Wasting Disease (CWD) in Wisconsin
Author: Richard C. Bishop
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Economic Impacts of Chronic Wasting Disease (CWD) in Wisconsin
Author: W. Aaron Jenkins
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Controlling Chronic Wasting Disease in Wisconsin
Author: Robert E. Rolley
Publisher:
ISBN:
Category : Chronic wasting disease
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Chronic wasting disease
Languages : en
Pages : 24
Book Description
Disease Emergence and Resurgence
Author: Milton Friend
Publisher:
ISBN:
Category : Animals as carriers of disease
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Animals as carriers of disease
Languages : en
Pages : 404
Book Description
On the Hunt
Author: Robert C Willging
Publisher: Wisconsin Historical Society
ISBN: 0870205447
Category : History
Languages : en
Pages : 319
Book Description
On the Hunt is the story of deer-hunting in Wisconsin, from the spear-throwing Paleo-Indians to the sportsmen of today. Meticulously researched by one of the state's most prolific outdoor writers, On the Hunt covers subsistence and sport hunting, deer camps, changing deer management policies, and recent developments and controversies, from human encroachment on deer habitat to CWD. Range maps and charts tracking annual herd populations and harvest goals complement Willging's engaging storytelling. Drawing from Department of Conservation papers, hunting magazines, newspapers, historic photos of classic deer camps, and the personal stories of hunters and deer managers, On the Hunt offers a fascinating glimpse into a distant and not-so-distant past, when the hunt joined men in almost mythical unity and bucks were seemingly larger than life. An ardent sportsman with nearly 25 years of hunting experience, Willging understands that deer-hunting is as much about the smell of the woods in autumn and the meticulous cleaning of a fine rifle as it is about bringing home a whitetail. His story of how Wisconsin's own World War II flying ace, Richard Bong, squeezed in a few days of hunting while home on leave vividly illustrates the sport's powerful pull on hearts and minds. Willging also engagingly conveys the important tradition of the deer-hunting camp, from a humble two-man shack in Chequamegon National Forest (like the one he shared with his best friend, Steve) to the grand old Deer Foot Lodge founded in 1912 in Vilas County. On the Hunt is perfect preparation for the avid sportsman's annual fall trek with friends and family into the woods.
Publisher: Wisconsin Historical Society
ISBN: 0870205447
Category : History
Languages : en
Pages : 319
Book Description
On the Hunt is the story of deer-hunting in Wisconsin, from the spear-throwing Paleo-Indians to the sportsmen of today. Meticulously researched by one of the state's most prolific outdoor writers, On the Hunt covers subsistence and sport hunting, deer camps, changing deer management policies, and recent developments and controversies, from human encroachment on deer habitat to CWD. Range maps and charts tracking annual herd populations and harvest goals complement Willging's engaging storytelling. Drawing from Department of Conservation papers, hunting magazines, newspapers, historic photos of classic deer camps, and the personal stories of hunters and deer managers, On the Hunt offers a fascinating glimpse into a distant and not-so-distant past, when the hunt joined men in almost mythical unity and bucks were seemingly larger than life. An ardent sportsman with nearly 25 years of hunting experience, Willging understands that deer-hunting is as much about the smell of the woods in autumn and the meticulous cleaning of a fine rifle as it is about bringing home a whitetail. His story of how Wisconsin's own World War II flying ace, Richard Bong, squeezed in a few days of hunting while home on leave vividly illustrates the sport's powerful pull on hearts and minds. Willging also engagingly conveys the important tradition of the deer-hunting camp, from a humble two-man shack in Chequamegon National Forest (like the one he shared with his best friend, Steve) to the grand old Deer Foot Lodge founded in 1912 in Vilas County. On the Hunt is perfect preparation for the avid sportsman's annual fall trek with friends and family into the woods.
2016 National Survey of Fishing, Hunting and Wildlife-Associated Recreation
Author: Fish and Wildlife Service (U.S.)
Publisher: Fish & Wildlife Service
ISBN: 9780160946059
Category : Nature
Languages : en
Pages : 148
Book Description
This report provides a detailed snapshot of our nation's passion for wildlife and nature. It serves as a road map to guide efforts to reach more Americans to provide them with opportunities to hunt, fish, and enjoy America's wildlife and wild places. Bird/wildlife watching, hunting, fishing are not just favorite pastimes, but they share revenues from sale of licenses and tags, as well as excise taxes paid by hunters, anglers, and shooters to continue to support vital wildlife and habitat conservation efforts in every state. The report outlines the details for compilation of information and surveys to different populations and provides highlights along with statistical information represented in tables from the data collected. Click these resources for more products relating to this topic: Animals & Wildlife resources collection Fisheries & Aquatic Life resources collection
Publisher: Fish & Wildlife Service
ISBN: 9780160946059
Category : Nature
Languages : en
Pages : 148
Book Description
This report provides a detailed snapshot of our nation's passion for wildlife and nature. It serves as a road map to guide efforts to reach more Americans to provide them with opportunities to hunt, fish, and enjoy America's wildlife and wild places. Bird/wildlife watching, hunting, fishing are not just favorite pastimes, but they share revenues from sale of licenses and tags, as well as excise taxes paid by hunters, anglers, and shooters to continue to support vital wildlife and habitat conservation efforts in every state. The report outlines the details for compilation of information and surveys to different populations and provides highlights along with statistical information represented in tables from the data collected. Click these resources for more products relating to this topic: Animals & Wildlife resources collection Fisheries & Aquatic Life resources collection
The Flavor of Wisconsin
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
General Technical Report SRS
Author: United States. Forest Service. Northern Research Station
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 632
Book Description
The Three-Minute Outdoorsman Returns
Author: Robert M. Zink
Publisher: University of Nebraska Press
ISBN: 1496212940
Category : Nature
Languages : en
Pages : 312
Book Description
Spending time in nature can raise some serious questions. After contemplating your own mortality, you may start to wonder: Why don’t deer noses freeze in the winter? What does mammoth taste like? Do fish feel pain? These are important questions, and Robert M. Zink has the answers. Bringing together the common and the enigmatic, The Three-Minute Outdoorsman Returns includes over seventy three-minute essays in which Zink responds to the queries that have yet to cross your mind. Drawing on his zoological background, Zink condenses the latest scientific discoveries and delivers useful, entertaining information on the great outdoors. Can a sheep’s horns be too big? Was the Labrador duck a hybrid? Why did I miss that clay target? A large section on deer covers topics ranging from deer birth control backfiring, new information on Chronic Wasting Disease, supplemental feeding, and deer genetics. Other essays explore land, aquatic animals, and humanity’s relationship with nature, thus making this book of wild science an essential for any outdoors person.
Publisher: University of Nebraska Press
ISBN: 1496212940
Category : Nature
Languages : en
Pages : 312
Book Description
Spending time in nature can raise some serious questions. After contemplating your own mortality, you may start to wonder: Why don’t deer noses freeze in the winter? What does mammoth taste like? Do fish feel pain? These are important questions, and Robert M. Zink has the answers. Bringing together the common and the enigmatic, The Three-Minute Outdoorsman Returns includes over seventy three-minute essays in which Zink responds to the queries that have yet to cross your mind. Drawing on his zoological background, Zink condenses the latest scientific discoveries and delivers useful, entertaining information on the great outdoors. Can a sheep’s horns be too big? Was the Labrador duck a hybrid? Why did I miss that clay target? A large section on deer covers topics ranging from deer birth control backfiring, new information on Chronic Wasting Disease, supplemental feeding, and deer genetics. Other essays explore land, aquatic animals, and humanity’s relationship with nature, thus making this book of wild science an essential for any outdoors person.