Author: Marina Polvay
Publisher: Gramercy
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duckling Peasant Style -Cabbage Pancakes -Mephisto's Strawberry Charlotte -Black Forest Cake Nosferatu. Count Dracula may have served his unsuspecting guests any one of the 200 dishes in this book!"--Back cover
Author: Jay Stevenson
Publisher: Penguin
ISBN: 1101020016
Category : Social Science
Languages : en
Pages : 308
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Book Description
Vampires are the hottest topic in popular culture today. From the now classic novels of Anne Rice, to the mega-selling series by Stephanie Meyer to the hit HBO series True Blood based on the bestselling novels of Charlaine Harris, the undead are certainly not dead in terms of books sales. Now, those curious about the history and lore of these creatures can get up to speed in the refreshed edition of The Complete Idiot's Guide® to Vampires. It provides a detailed explanation of the origins of vampires and insight into the fascination they hold in literature and belief. • Complete history and origins of this mythic creature • An explanation of the various rules that vampires exist by • A lively and exhaustive literary discussion of vampires and their importance in fiction
Author:
Publisher: McFarland
ISBN: 1476620830
Category : Literary Criticism
Languages : en
Pages : 389
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Book Description
This comprehensive bibliography covers writings about vampires and related creatures from the 19th century to the present. More than 6,000 entries document the vampire's penetration of Western culture, from scholarly discourse, to popular culture, politics and cook books. Sections by topic list works covering various aspects, including general sources, folklore and history, vampires in literature, music and art, metaphorical vampires and the contemporary vampire community. Vampires from film and television--from Bela Lugosi's Dracula to Buffy the Vampire Slayer, True Blood and the Twilight Saga--are well represented.
Author: Michael Glenn Maness
Publisher: AuthorHouse
ISBN: 1456714384
Category : History
Languages : en
Pages : 450
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Book Description
Author:
Publisher: Kensington Books
ISBN: 0806531371
Category : Humor
Languages : en
Pages : 208
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Book Description
One of the creators of Explosm.net and the online comic Cyanide & Happiness presents this hilarious vampire handbook that exposes their true nature by asking such questions as Was Dracula really a racist? and Was Sesame Street ever truly safe from The Count? Original.
Author: Tyler Malek
Publisher: Clarkson Potter
ISBN: 1524760161
Category : Cooking
Languages : en
Pages : 242
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Book Description
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
Author: Bruce Scivally
Publisher: Hal Leonard Corporation
ISBN: 1617136360
Category : Performing Arts
Languages : en
Pages : 408
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Book Description
(FAQ). Dracula FAQ unearths little-known facts about both the historical and literary Dracula. The 15th-century warlord Vlad III, known as Vlad the Impaler and Dracula (son of the Dragon), became a legendary figure in his native Wallachia. Four hundred years later, Irish author Bram Stoker appropriated Dracula's name for a vampire novel he spent seven years researching and writing. Considered one of the great classics of Gothic literature, Dracula went on to inspire numerous stage plays, musicals, movies, and TV adaptations with actors as diverse as Bela Lugosi, John Carradine, Christopher Lee, Jack Palance, Frank Langella, Louis Jourdan, Gary Oldman, and Gerard Butler taking on the role of the vampire king. And with Dracula proving the popularity of vampires, other bloodsuckers rose from their graves to terrify book, movie, and TV audiences from Barnabas Collins of Dark Shadows to The Night Stalker to the vampires of True Blood on the small screen, and Interview with the Vampire and Twilight on the big screen. More recently, Dracula has been resurrected for a TV series starring Jonathan Rhys Meyers and a feature film starring Luke Evans. Dracula FAQ covers all of these and more, including the amazing stories of real-life vampires!
Author: Zach Neil
Publisher: Rock Point
ISBN: 0760371865
Category : Cooking
Languages : en
Pages : 147
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Book Description
Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: Crystal Lake BBQ Sliders, inspired by Friday the 13th – The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. Children of the Hominy, inspired by Children of the Corn – An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. The Hills Have Fries, inspired by The Hills Have Eyes – This hill of hand-cut french fries smothered in a béchamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. Blood Orange Cheesecake Trifle, inspired by Dexter – Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy—no gloves or plastic wrap are required to make. Never Sleep Again, inspired by Nightmare on Elm Street – Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let’s just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]
Author: Cassandra Reeder
Publisher:
ISBN: 163106049X
Category : Cooking
Languages : en
Pages : 147
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Book Description
Let your inner geek loose in the kitchen with this book of unofficial recipes from your favorite fantasy & sci-fi movies and shows like Harry Potter, Dr. Who & more!
Author: Simon Bacon
Publisher: McFarland
ISBN: 1476647399
Category : Performing Arts
Languages : en
Pages : 243
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Book Description
Famous for being deathly serious, the vampire genre has a consistent yet often critically overlooked subgenre--the comedic spoof and satire. This is the first book dedicated entirely to documenting and analyzing the vampire comedy on film and television. Various types of comedy are discussed, outlining the important differences between spoofing, serious-spoofing, parody and satire. Seminal films such as Abbott and Costello Meet Frankenstein, Love at First Bite, Vampire in Brooklyn, Dracula: Dead and Loving It and What We Do In the Shadows are featured. More importantly, this book demonstrates how comedy is central to both the common perception of the vampire and the genre's ever-evolving character, making it an essential read for those interested in the laughing undead and creatures that guffaw in the night.
