The Dracula Cookbook PDF Download
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Author: Marina Polvay
Publisher: Gramercy
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duckling Peasant Style -Cabbage Pancakes -Mephisto's Strawberry Charlotte -Black Forest Cake Nosferatu. Count Dracula may have served his unsuspecting guests any one of the 200 dishes in this book!"--Back cover
Author: Ardin C. Price
Publisher:
ISBN: 9781883281427
Category : Cooking
Languages : en
Pages : 149
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Book Description
Author: A. M. Ruggirello
Publisher:
ISBN: 9781735420004
Category :
Languages : en
Pages :
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Book Description
Author: Marina Polvay
Publisher: Gramercy
ISBN:
Category : Cooking
Languages : en
Pages : 280
Get Book Here
Book Description
"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duckling Peasant Style -Cabbage Pancakes -Mephisto's Strawberry Charlotte -Black Forest Cake Nosferatu. Count Dracula may have served his unsuspecting guests any one of the 200 dishes in this book!"--Back cover
Author: Bram Stoker
Publisher: National Geographic Books
ISBN: 1783293640
Category : Fiction
Languages : en
Pages : 0
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Book Description
Written in 1897, Stoker’s novel introduces the iconic character of the vampire Count Dracula. Through a series of letters and diary entries, the novel tells the story of Dracula's attempt to move from Transylvania to England, and the battle between Dracula and a small group of men and women led by Professor Abraham Van Helsing. Although Stoker did not invent the vampire, he defined its modern form as we know it today.
Author: Bruce Lansky
Publisher:
ISBN: 9780689052316
Category : Children's poetry, American
Languages : en
Pages : 0
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Book Description
"A collection of spooky, funny poems about vampires, ghosts, Frankenstein, and other creatures"--Provided by publisher.
Author: Simon Bacon
Publisher: McFarland
ISBN: 1476647399
Category : Performing Arts
Languages : en
Pages : 243
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Book Description
Famous for being deathly serious, the vampire genre has a consistent yet often critically overlooked subgenre--the comedic spoof and satire. This is the first book dedicated entirely to documenting and analyzing the vampire comedy on film and television. Various types of comedy are discussed, outlining the important differences between spoofing, serious-spoofing, parody and satire. Seminal films such as Abbott and Costello Meet Frankenstein, Love at First Bite, Vampire in Brooklyn, Dracula: Dead and Loving It and What We Do In the Shadows are featured. More importantly, this book demonstrates how comedy is central to both the common perception of the vampire and the genre's ever-evolving character, making it an essential read for those interested in the laughing undead and creatures that guffaw in the night.
Author: Jay Stevenson
Publisher: Penguin
ISBN: 1101020016
Category : Social Science
Languages : en
Pages : 308
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Book Description
Vampires are the hottest topic in popular culture today. From the now classic novels of Anne Rice, to the mega-selling series by Stephanie Meyer to the hit HBO series True Blood based on the bestselling novels of Charlaine Harris, the undead are certainly not dead in terms of books sales. Now, those curious about the history and lore of these creatures can get up to speed in the refreshed edition of The Complete Idiot's Guide® to Vampires. It provides a detailed explanation of the origins of vampires and insight into the fascination they hold in literature and belief. • Complete history and origins of this mythic creature • An explanation of the various rules that vampires exist by • A lively and exhaustive literary discussion of vampires and their importance in fiction
Author:
Publisher: McFarland
ISBN: 1476620830
Category : Literary Criticism
Languages : en
Pages : 389
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Book Description
This comprehensive bibliography covers writings about vampires and related creatures from the 19th century to the present. More than 6,000 entries document the vampire's penetration of Western culture, from scholarly discourse, to popular culture, politics and cook books. Sections by topic list works covering various aspects, including general sources, folklore and history, vampires in literature, music and art, metaphorical vampires and the contemporary vampire community. Vampires from film and television--from Bela Lugosi's Dracula to Buffy the Vampire Slayer, True Blood and the Twilight Saga--are well represented.
Author: Marina Polvay
Publisher: Chelsea House
ISBN: 9780877540731
Category : Cooking
Languages : en
Pages : 253
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Book Description
Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.
Author: Ella Buchan
Publisher: Unbound Publishing
ISBN: 1800183232
Category : Cooking
Languages : en
Pages : 203
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Book Description
A literary-inspired cookbook that reveals the hidden meaning behind food in your favourite Gothic tales, from Jane Eyre to Beloved, The Picture of Dorian Gray to The Haunting of Hill House. Dracula lulls his victim into a false sense of security with a spicy, smoky, peppery stew, served here with black tagliatelle for full Gothic effect. Frankenstein’s ‘monster’ starts out as a vegetarian who feasts on acorns, which happen to make crumbly, delicately sweetened bread. A sumptuous honeymoon dinner of pheasant with hazelnuts and chocolate signals consumption and indulgence in The Bloody Chamber, while the dripping crumpets and melt-in-the-mouth angel cake from Rebecca are pawns in a battle for control. With knife-sharp analysis followed by divinely delicious and approachable recipes, A Gothic Cookbook is the perfect culinary companion for those of you who enjoy a slice of the macabre with your meal. Featuring hand drawn, original illustrations by Lee Henry and a foreword by Leone Ross.
