The Dracula Cookbook PDF Download
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Author: Marina Polvay
Publisher: Gramercy
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duckling Peasant Style -Cabbage Pancakes -Mephisto's Strawberry Charlotte -Black Forest Cake Nosferatu. Count Dracula may have served his unsuspecting guests any one of the 200 dishes in this book!"--Back cover
Author: Ardin C. Price
Publisher:
ISBN: 9781883281427
Category : Cooking
Languages : en
Pages : 149
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Book Description
Author: A. M. Ruggirello
Publisher:
ISBN: 9781735420004
Category :
Languages : en
Pages :
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Book Description
Author: Geoff Isaac
Publisher: Bear Manor Media
ISBN: 9781593930844
Category : Cooking
Languages : en
Pages : 221
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Book Description
It Came From the Kitchen is a collection of recipes from your favorite horror, science fiction and fantasy actors and film-makers. From Bela Lugosi's Cabbage Rolls to Ray Bradbury's Peach Kuchen, this book contains a treasure trove of favorite recipes from actors, writers, directors, special effects and makeup people past and present that will appeal to both new converts and old connoisseurs of the genres.Scattered throughout are quotes, trivia, bloopers, anecdotes and musings all related to film and television. What was Gene Barry having for breakfast just before a Martian spaceship crashed into his house in WAR OF THE WORLDS? What food was served aboard the ship in 2001: A SPACE ODYSSEY? What foods must one avoid in order to survive in a horror film? And just what does Jell-O have to do with special effects and spacemen?Whether you want to know more about your screen favorites or simply want to embellish you own table at Halloween, IT CAME FROM THE KITCHEN will provide culinary and cinematic treats for years to come.
Author: Michelle Roy Kelly
Publisher: Simon and Schuster
ISBN: 1440507058
Category : Cooking
Languages : en
Pages : 270
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Book Description
Everything's better with vampires--even dinner! Now you can serve up delicacies your guests will love, and satisfy your ravenous cravings at the same time. Love at First Bite is a unique collection of more than 300 suckulent recipes sure to tempt the taste buds and leave everyone begging for more, including: Blood Chilling Gazpacho Van Helsing's Veggie Rolls Bloody Mary Fondue Coffin Cake I Vant S'mores Blood Orange Mimosas This ghastly guide also includes clever themes for vampire parties, with menus and movies for some bloody good fun. With Love at First Bite, making meals for monster appetites just got easier!
Author: Marina Polvay
Publisher: Gramercy
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duckling Peasant Style -Cabbage Pancakes -Mephisto's Strawberry Charlotte -Black Forest Cake Nosferatu. Count Dracula may have served his unsuspecting guests any one of the 200 dishes in this book!"--Back cover
Author: Bruce Lansky
Publisher:
ISBN: 9780689052316
Category : Children's poetry, American
Languages : en
Pages : 0
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Book Description
"A collection of spooky, funny poems about vampires, ghosts, Frankenstein, and other creatures"--Provided by publisher.
Author: Jay Stevenson
Publisher: Penguin
ISBN: 1101020016
Category : Social Science
Languages : en
Pages : 308
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Book Description
Vampires are the hottest topic in popular culture today. From the now classic novels of Anne Rice, to the mega-selling series by Stephanie Meyer to the hit HBO series True Blood based on the bestselling novels of Charlaine Harris, the undead are certainly not dead in terms of books sales. Now, those curious about the history and lore of these creatures can get up to speed in the refreshed edition of The Complete Idiot's Guide® to Vampires. It provides a detailed explanation of the origins of vampires and insight into the fascination they hold in literature and belief. • Complete history and origins of this mythic creature • An explanation of the various rules that vampires exist by • A lively and exhaustive literary discussion of vampires and their importance in fiction
Author: Marina Polvay
Publisher: Chelsea House
ISBN: 9780877540731
Category : Cooking
Languages : en
Pages : 253
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Book Description
Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.
Author: Ronny Joseph Lvovski
Publisher: Harvest Publications
ISBN: 0358160278
Category : Cooking
Languages : en
Pages : 307
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Book Description
Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed Paleo guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. The Primal Gourmet Cookbook, Ronny's first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.
Author: Raymond T. McNally
Publisher: Hachette+ORM
ISBN: 0316092266
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
Dracula, Prince of Many Faces reveals the extraordinary life and times of the infamous Vlad Dracula of Romania (1431 - 1476), nicknamed the Impaler. Dreaded by his enemies, emulated by later rulers like Ivan the Terrible, honored by his countrymen even today, Vlad Dracula was surely one of the most intriguing figures to have stalked the corridors of European and Asian capitals in the fifteenth century.
