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Author: Jean Anderson
Publisher:
ISBN: 9780385090889
Category : Cookbooks
Languages : en
Pages : 1325
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Book Description
Author: Jean Anderson
Publisher:
ISBN: 9780385090889
Category : Cookbooks
Languages : en
Pages : 1325
Get Book Here
Book Description
Author: Jean Anderson
Publisher: Broadway
ISBN:
Category : Cooking
Languages : en
Pages : 1000
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Book Description
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout
Author: Julie Nixon Eisenhower
Publisher: Doubleday Books
ISBN: 9780385114325
Category : Cooking
Languages : en
Pages : 96
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Book Description
A collection of simple recipes which introduce the basics of cooking. Includes favorites of several celebrities.
Author: Jean Anderson
Publisher: Main Street Books
ISBN: 9780385422475
Category : Cooking
Languages : en
Pages : 356
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Book Description
A classic collection of honest American recipes gathered by the author as she crisscrossed the country talking with women who have faithfully preserved them as they were passed by word of mouth from generation to generation.
Author: Dinah Shore
Publisher: Doubleday Books
ISBN: 9780385085243
Category : Cooking
Languages : en
Pages : 194
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Book Description
Favorite recipes of the author ranging from old favorites to soul food to epicurean treats, for any number of people with any number of tastes.
Author: Helen Evans Brown
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
Author: Anita Lo
Publisher: Knopf
ISBN: 0451493605
Category : Cooking
Languages : en
Pages : 257
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Book Description
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Author: Franz Zeier
Publisher: McGraw Hill Professional
ISBN: 9780830634835
Category : Art
Languages : en
Pages : 316
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Book Description
In this introduction to the techniques of bookbinding, Franz Zeier guides readers step-by-step through projects for making a variety of boxes, portfolios, book covers, photograph albums, mats, and sewn and adhesive
Author: Junior League of San Francisco
Publisher: Doubleday Books
ISBN:
Category : Cooking
Languages : en
Pages : 520
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Book Description
Over 500 recipes reflecting San Francisco's well-deserved reputation for fine cuisine.
Author: Ann Traffie
Publisher:
ISBN: 9780578721286
Category :
Languages : en
Pages :
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Book Description
Inspirational Cookbook
