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Author: Margaret Willes
Publisher:
ISBN: 9781851245130
Category : History
Languages : en
Pages : 0
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Book Description
In the seventeenth century, even the most elaborate and fashionable gardens had areas set aside for growing herbs, fruit, vegetables and flowers for domestic use, while those of more modest establishments were vital to the survival of the household. This was also a period of exciting introductions of plants from overseas.Using manuscript household manuals, recipe books and printed herbals, this book takes the reader on a tour of the productive garden and of the various parts of the house - kitchens and service rooms, living rooms and bedrooms - to show how these plants were used for cooking and brewing, medicines and cosmetics, in the making and care of clothes, and finally to keep rooms fresh, fragrant and decorated. Recipes used by seventeenth-century households for preparations such as flower syrups, snail water and wormwood ale are also included.A brief herbal gives descriptions of plants that are familiar today, others not so well known, such as the herbs used for dyeing and brewing, and those that held a particular cultural importance in the seventeenth century. Featuring exquisite coloured illustrations from John Gerard's herbal of 1597 as well as prints, archival material and manuscripts, this book provides an intriguing and original focus on the domestic history of Stuart England.
Author: Margaret Willes
Publisher:
ISBN: 9781851245130
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
In the seventeenth century, even the most elaborate and fashionable gardens had areas set aside for growing herbs, fruit, vegetables and flowers for domestic use, while those of more modest establishments were vital to the survival of the household. This was also a period of exciting introductions of plants from overseas.Using manuscript household manuals, recipe books and printed herbals, this book takes the reader on a tour of the productive garden and of the various parts of the house - kitchens and service rooms, living rooms and bedrooms - to show how these plants were used for cooking and brewing, medicines and cosmetics, in the making and care of clothes, and finally to keep rooms fresh, fragrant and decorated. Recipes used by seventeenth-century households for preparations such as flower syrups, snail water and wormwood ale are also included.A brief herbal gives descriptions of plants that are familiar today, others not so well known, such as the herbs used for dyeing and brewing, and those that held a particular cultural importance in the seventeenth century. Featuring exquisite coloured illustrations from John Gerard's herbal of 1597 as well as prints, archival material and manuscripts, this book provides an intriguing and original focus on the domestic history of Stuart England.
Author: Pip Waller
Publisher: North Atlantic Books
ISBN: 1583948929
Category : House & Home
Languages : en
Pages : 257
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Book Description
Kitchen pharmacy meets green cleaning and natural beauty in this comprehensive handbook of 501 recipes that harness the power of plants to enhance wellness and toxin-free living. Expert herbalist Pip Waller provides a wealth of information about growing, collecting, preserving, and preparing herbs for a variety of purposes--from cleaning products, to food and drink, medicines, beauty products, and more. Attractive and easy to use, The Herbal Handbook for Home and Health includes growing tips and profiles of herbs, guidelines for setting up an herbalist's kitchen, and techniques to make everything from tinctures to tonics. A valuable resource for anyone affected by allergies or sensitivities, this compendium is handsomely produced with two-color printing throughout and more than three hundred striking illustrations. The Handbook includes contributions from herbalists from around the world and encompasses recipes that range from very simple to more complex. Seasoned herbalists as well as those just beginning to explore the world of herbs will find something to start their own nontoxic, non-allergenic domestic revolution. The book includes: • A history of herbal lore • The herbalist's kitchen--equipment and procedures for harnessing the power of plants • Green cleaning products (from floor wax to stain removers) • Herbal pharmacy (from throat lozenges to hangover cures) • Nutritional supplements and detoxes • First aid (from anti-anxiety drops to bruise ointment) • For travel (insect repellant to anti-nausea drops) • Food and drink (breads, butters, wines, teas) • Beauty and balms (toothpaste to shampoo to lip balm) • Kitchen Pharmacy • Food & Drink • Beauty, Balms & Personal Care
Author: Julie Bruton-Seal
Publisher: Rowman & Littlefield
ISBN: 0762777362
Category : Reference
Languages : en
Pages : 257
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Book Description
In Kitchen Medicine the authors describe the wealth of healing and emergency remedies that sit unused and idle in the kitchen. Superb illustrations adorn a lively text. The ingredients are all easily found in the kitchen although in some cases they are exotic in origin (just think of tea, coffee and chocolate).
Author: Jeff Carpenter
Publisher: Chelsea Green Publishing
ISBN: 1603585745
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan "[A] beautiful and informative book . . . A dirt-smudged copy should be within easy reach of every home gardener or farmer who grows—or wants to grow—medicinal plants."—Michael McGuffin, President, American Herbal Products Association Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs. Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process―from cultivation to creating value-added products. Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including: Size and scale considerations Layout and design of the farm and facilities Growing and cultivation information, including types of tools Field and bed prep Plant propagation Weed control, and pests and diseases Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals Post-harvest processing Value-added products and marketing The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing, including: Arnica Calendula Echinacea Ginko Ginseng Peppermint Saint John’s Wort Valerian In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology. Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically. The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.
Author: Anne Stobart
Publisher: Bloomsbury Publishing
ISBN: 1472580370
Category : History
Languages : en
Pages : 305
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Book Description
How did 17th-century families in England perceive their health care needs? What household resources were available for medical self-help? To what extent did households make up remedies based on medicinal recipes? Drawing on previously unpublished household papers ranging from recipes to accounts and letters, this original account shows how health and illness were managed on a day-to-day basis in a variety of 17th-century households. It reveals the extent of self-help used by families, explores their favourite remedies and analyses differences in approaches to medical matters. Anne Stobart illuminates cultures of health care amongst women and men, showing how 'kitchin physick' related to the business of medicine, which became increasingly commercial and professional in the 18th century.
Author: Iris F. F. Benzie
Publisher: CRC Press
ISBN: 1439807167
Category : Health & Fitness
Languages : en
Pages : 488
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Book Description
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Author: Brigitte Mars
Publisher: Storey Publishing, LLC
ISBN: 1612128580
Category : Health & Fitness
Languages : en
Pages : 193
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Book Description
Cayenne pepper can stop bleeding. Garlic helps alleviate a toothache. Honey soothes a burn. When an emergency situation arises, simple home remedies can play a vital role in easing symptoms and providing immediate help. Become an effective first responder with a combination of best first-aid practices, herbs, and standard homeopathic applications. This quick-reference handbook spells out hundreds of life-saving techniques, commonsense tips, and time-tested herbal remedies that everyone should know. From how to perform basic CPR and the Heimlich Maneuver to the best immediate response to natural disasters, you’ll find the most practical, effective actions to take to ensure survival.
Author: Ben-Erik van Wyk
Publisher: University of Chicago Press
ISBN: 022620507X
Category : Science
Languages : en
Pages : 305
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Book Description
Plants have been used to treat disease throughout human history. On a clay slab that dates back approximately five thousand years, the Sumerians recorded medicinal recipes that made use of hundreds of plants, including poppy, henbane, and mandrake. During the Middle Ages, monks commonly grew and prescribed plants such as sage, anise, and mint in their monasteries. And as the market for herbal remedies and natural medicine grows, we continue to search the globe for plants and plant compounds to combat our various ailments. In Phytomedicines, Herbal Drugs, and Poisons, Ben-Erik van Wyk offers a richly illustrated, scientific guide to medicinal and poisonous plants, including those used for their mind-altering effects. Van Wyk covers approximately 350 species—from Aloe vera and Ephedra sinica to Cannabis sativa and Coffea arabica—detailing their botanical, geographical, pharmacological, and toxicological data as well as the chemical structures of the active compounds in each. Readers learn, for example, that Acacia senegal, or gum acacia, is used primarily in Sudan and Ethiopia as a topical ointment to protect the skin and mucosa from bacterial and fungal infections, and that Aconitum napellus, more commonly known as aconite, is used in cough syrups but can be psychedelic when smoked or absorbed through the skin. With 350 full-color photographs featuring the plants and some of their derivative products, Phytomedicines, Herbal Drugs, and Poisons will be an invaluable reference not only for those in the health care field but also for those growing their own medicinal herb gardens, as well as anyone who needs a quick answer to whether a plant is a panacea or a poison.
Author: Peg Schafer
Publisher: Chelsea Green Publishing
ISBN: 1603583300
Category : Gardening
Languages : en
Pages : 339
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Book Description
Chinese herb garden.
Author: D. C. Jarvis
Publisher: Read Books Ltd
ISBN: 1473385504
Category : Health & Fitness
Languages : en
Pages : 189
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Book Description
An in-depth study of traditional folk medicine in Vermont, written by a formally trained doctor. Folk medicine is an imperative aspect of many Vermonters’ lives and health. Trained medical doctor D. C. Jarvis set out to investigate this traditional approach to herbal medicine and produced this little guide to provide knowledge and understanding of the nature and long-successful uses of folk medicine. An invaluable read for anyone interested in daily increased vitality. The chapters featured in this volume include: - Vermont Environment and the Life Span - The Animal Laws - Your Beginning - Your Racial Pattern and Vermont Folk Medicine - The First Yardstick of Your Health - The Instincts of Childhood - Potassium and Its Uses - The Usefulness of Honey - The Usefulness of Kelp - The Importance of Iodine - Castor Oil and Corn Oil - Medical Reasoning Behind Vermont Folk Medicine
