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Author: Kim Wong Keltner
Publisher: Zondervan
ISBN: 0061856754
Category : Fiction
Languages : en
Pages : 354
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Book Description
Have you ever wondered: Why Asians love "Hello Kitty"? What the tattooed Chinese characters really say? How to achieve feng shui for optimum make-out sessions? Where Asian cuties meet the white guys who love them? Then you'll laugh, you'll cry, you'll realize this book is better than a Broadway production of Cats when you read scenes that include: twenty-something Lindsey Owyang mastering the intricacies of office voicemail and fax dialing an authentic Chinese banquet where Number One Son shows off his language skills by speaking "Chinglish" dating disasters with grandsons of Grandma's mahjong partners the discovery that the real China looks nothing like the pavilion at Disney World karaoke And all the while Lindsey is falling in lust with the "white devil" in her politically correct office. But will Grandma's stinky Chinese ointments send him running? Or will Lindsey realize that the path to true love lies somewhere between the dim sum and the pepperoni pizza?
Author: Kim Wong Keltner
Publisher: Zondervan
ISBN: 0061856754
Category : Fiction
Languages : en
Pages : 354
Get Book Here
Book Description
Have you ever wondered: Why Asians love "Hello Kitty"? What the tattooed Chinese characters really say? How to achieve feng shui for optimum make-out sessions? Where Asian cuties meet the white guys who love them? Then you'll laugh, you'll cry, you'll realize this book is better than a Broadway production of Cats when you read scenes that include: twenty-something Lindsey Owyang mastering the intricacies of office voicemail and fax dialing an authentic Chinese banquet where Number One Son shows off his language skills by speaking "Chinglish" dating disasters with grandsons of Grandma's mahjong partners the discovery that the real China looks nothing like the pavilion at Disney World karaoke And all the while Lindsey is falling in lust with the "white devil" in her politically correct office. But will Grandma's stinky Chinese ointments send him running? Or will Lindsey realize that the path to true love lies somewhere between the dim sum and the pepperoni pizza?
Author: Grace Lin
Publisher: Knopf Books for Young Readers
ISBN: 0385754884
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.
Author: Vivien Chien
Publisher: St. Martin's Paperbacks
ISBN: 1250129184
Category : Fiction
Languages : en
Pages : 211
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Book Description
Welcome back to Ho-Lee Noodle House, where you can get fantastic take-out. . .unless you get taken out first. “Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series!” —Bestselling author Kylie Logan on Death by Dumpling Dim Sum of All Fears is the second book in a delicious new cozy series. Lana Lee is a dutiful daughter, waiting tables at her family’s Chinese restaurant even though she’d rather be doing just about anything else. Then, just when she has a chance for a “real” job, her parents take off to Taiwan, leaving Lana in charge. Surprising everyone—including herself—she turns out to be quite capable of running the place. Unfortunately, the newlyweds who just opened the souvenir store next door to Ho-Lee have turned up dead. . .and soon Lana finds herself in the midst of an Asia Village mystery. Between running the Ho-Lee and trying to figure out whether the rock-solid Detective Adam Trudeau is actually her boyfriend, Lana knows she shouldn’t pry into the case. But the more she learns about the dead husband, his ex-wives, and all the murky details of the couple’s past, the more Lana thinks that this so-called murder/suicide is a straight-up order of murder. . .
Author: Kim Wong Keltner
Publisher: Harper Collins
ISBN: 0061877611
Category : Fiction
Languages : en
Pages : 287
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Book Description
Fourteen-year-old Candace Ong is wasting away in wonderland—Eggroll Wonderland, the restaurant where her under-Americanized family toils in San Francisco. She loves rock candy and rock music, jelly beans and jelly shoes—and hangs with her best friend Ruby, whose wild life she envies. Candace wants more than another stifling summer stuck in the kitchen. So when a new opportunity arises, she leaps at the chance—even though it means leaving home to experience a tantalizing, dangerous life far beyond the dim sum ho hum. But the waiting world may be a lot more than one brainiac Chinese Lolita can safely handle.
Author: Lucille Liang
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402720086
Category : Cooking
Languages : en
Pages : 90
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Book Description
These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.
Author: Ruth Krauss
Publisher: New York Review of Books
ISBN: 1681378442
Category : Juvenile Fiction
Languages : en
Pages : 39
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Book Description
This whimsical classic is a perfect read-aloud book for kids ages 3–7, with charmingly silly rhymes that will inspire giggles and out-of-the-box thinking. The celebrated author of The Carrot Seed reveals a tiny world where big imaginations roam free...all under a mushroom. If children were small enough to fit under a mushroom, what would they do? Everything and anything that’s fun to do! This delightfully whimsical book about a tiny under-a-mushroom world is full of fanciful goings-on as the little inhabitants let their imaginations soar. Rhyming words on every page suggest the games they play. They smile and laugh and pretend they are cows… They set up a little town, complete with a pizza stand… They watch the moon come up and pretend they are little stars… They become flowers in a garden who greet a beautiful morning. It’s all wonderful nonsense, and just the kind of “let’s pretend” fun that appeals to kids. Even the tiniest readers (and listeners) will be enchanted with this very special world.
Author: Liza Chu
Publisher: Blacksmith Books(JP)
ISBN: 9789881774231
Category : Cooking
Languages : en
Pages : 0
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Book Description
Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Cantonese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there's a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail. This little book is your passport to a world of adventurous - and delicious - dim sum.
Author: Brendan Pang
Publisher: Page Street Publishing
ISBN: 164567035X
Category : Cooking
Languages : en
Pages : 365
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Book Description
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It’s easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there’s no need to fear making dumplings at home. Boiled, steamed or fried—the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.
Author: Vivien Chien
Publisher: St. Martin's Paperbacks
ISBN: 125012915X
Category : Fiction
Languages : en
Pages : 350
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Book Description
The launch of a scrumptious new cozy series. After a brutal breakup, Lana Lee is back at her family's Chinese restaurant, the Ho-Lee Noodle House. When the restaurant's property manager, Mr. Feng, turns up dead after eating shrimp dumplings from the restaurant, it's up to Lana to find out who is behind Feng's killer order. Original.
Author: Christina Ng
Publisher:
ISBN: 9781714309245
Category :
Languages : en
Pages :
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Book Description
Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.
