the dietetic reformer and vegetarian meddenger a monthly record of moral and physical progress

the dietetic reformer and vegetarian meddenger a monthly record of moral and physical progress PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 504

Get Book

Book Description

the dietetic reformer and vegetarian meddenger a monthly record of moral and physical progress

the dietetic reformer and vegetarian meddenger a monthly record of moral and physical progress PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 504

Get Book

Book Description


The Ethics of Diet

The Ethics of Diet PDF Author: Howard Williams
Publisher:
ISBN: 9781979079273
Category :
Languages : en
Pages : 586

Get Book

Book Description
"Howard Williams, a devoted disciple of Shelley and an enthusiastic defender of vegetarianism....Although the progress of vegetarianism has been slow, at least in European countries, the problem is older than Christianity, and it is highly interesting to study its history from Hesiod eight hundred years before Christ to our times. In penetrating into this subject we must examine the possibility of a purely vegetarian diet and its compatibility with progress and civilization." -The University Magazine and Free Review "It is much more than its title implies. It contains a series of excellent biographies of all the great men who have been vegetarians, or who have advocated vegetarianism....Few people have any idea of the great number of wise men who, in all ages since the dawn of civilization, have protested against flesh eating." -Amalgamated Engineers Monthly Journal "When things are present in abundance we often say they are as common as blackberries, and of book in London we may fitly say they are very much more common than that humble berry has ever been in our day. The good people in the 'Row' tell us that books have their seasons, but we find them coming in upon us in season and out of season. Still we always open a new book with genuine pleasure, and the one before us is unusually charming....'The Ethics of Diet' will take a permanent place on the shelves of scholars, if only as a mere display of pure adn chaste learning. A man need not be a vegetist to enjoy it, and no words of ours are sufficient to express our high appreciation of its merits....We cannot conclude this little notice without personally our thanks to Mr. Howard Williams for so choice a literary treat." -The Homoeopathic World "The author surveys mankind throughout the ages, and it is astonishing what a vast consensus of opinion he has been able to amass on the side of the humane aspect of dietetics." -The Glasgow Evening Times "Undoubtedly the greatest and most notable of all Howard Williams' contributions to the literature of humanitarianism....One of his strongest convictions is that the sacred cause of Right and Humaneness would be now far more advanced if there were a fuller persuasion among all humane persons of the importance of more efficient organization and concentration of energy against the worst forms of cruelty, and if the value of private propagandism and insistence upon the criminality of acquiescing in cruel usages were more generally recognized....'The Ethics of Diet' has well deserved the appellation of 'the text book of vegetarianism,' and the exceptional honor of being translated into Russian by so great a literary and ethical authority as Count Leo Tolstoy, who has spoken of Mr. Williams' work of the Vegetarian Society, to which all humane dietists owe their thanks, this extremely valuable and important book...is an event of real significance in the annals of humane reform." -The Humane Review "As a book of reference and as a historical work on food it has high value....An interesting work, giving the opinions of philosophers and moral reformers, eminent physicians and others in all ages on the subject of diet and drink. Prefacing each is a brief sketch of the life of the person whose views have been quoted. There are several hundred names altogether, and the opinions are all in favor of temperance and moderation in diet, with a preponderance in favor of vegetable food." -Journal of Hygiene and Herald of Health

The Problematics of Moral and Legal Theory

The Problematics of Moral and Legal Theory PDF Author: Richard A. Posner
Publisher: Harvard University Press
ISBN: 9780674042230
Category : Law
Languages : en
Pages : 338

Get Book

Book Description
Ambitious legal thinkers have become mesmerized by moral philosophy, believing that great figures in the philosophical tradition hold the keys to understanding and improving law and justice and even to resolving the most contentious issues of constitutional law. They are wrong, contends Richard Posner in this book. Posner characterizes the current preoccupation with moral and constitutional theory as the latest form of legal mystification--an evasion of the real need of American law, which is for a greater understanding of the social, economic, and political facts out of which great legal controversies arise. In pursuit of that understanding, Posner advocates a rebuilding of the law on the pragmatic basis of open-minded and systematic empirical inquiry and the rejection of cant and nostalgia--the true professionalism foreseen by Oliver Wendell Holmes a century ago. A bracing book that pulls no punches and leaves no pieties unpunctured or sacred cows unkicked, The Problematics of Moral and Legal Theory offers a sweeping tour of the current scene in legal studies--and a hopeful prospect for its future.

Lectures on the Religion of the Semites. First Series. The Fundamental Institutions

Lectures on the Religion of the Semites. First Series. The Fundamental Institutions PDF Author: W Robertson 1846-1894 Smith
Publisher: Franklin Classics Trade Press
ISBN: 9780344594748
Category :
Languages : en
Pages : 502

Get Book

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

My Life

My Life PDF Author: Alfred Russel Wallace
Publisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 522

Get Book

Book Description


Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture PDF Author: Manon Mathias
Publisher: Springer
ISBN: 3030018571
Category : Literary Criticism
Languages : en
Pages : 283

Get Book

Book Description
This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.

Riddles in Hinduism

Riddles in Hinduism PDF Author: Bhimrao Ramji Ambedkar
Publisher: Independently Published
ISBN: 9781720165934
Category : Religion
Languages : en
Pages : 280

Get Book

Book Description
Ambedkar was a prolific student, earning doctorates in economics from both Columbia University and the London School of Economics, and gained a reputation as a scholar for his research in law, economics and political science. In his early career he was an economist, professor, and lawyer. His later life was marked by his political activities; he became involved in campaigning and negotiations for India's independence, publishing journals, advocating political rights and social freedom for Dalits, and contributing significantly to the establishment of the state of India. In 1956 he converted to Buddhism, initiating mass conversions of Dalits.

Anthropologies of Medicine

Anthropologies of Medicine PDF Author: Beatrix Pfleiderer
Publisher: Springer Science & Business Media
ISBN: 3322878597
Category : Social Science
Languages : en
Pages : 458

Get Book

Book Description


Ecological Literature and the Critique of Anthropocentrism

Ecological Literature and the Critique of Anthropocentrism PDF Author: Bryan L. Moore
Publisher: Springer
ISBN: 3319607383
Category : Literary Criticism
Languages : en
Pages : 273

Get Book

Book Description
This book is an analysis of literary texts that question, critique, or subvert anthropocentrism, the notion that the universe and everything in it exists for humans. Bryan Moore examines ancient Greek and Roman texts; medieval to twentieth-century European texts; eighteenth-century French philosophy; early to contemporary American texts and poetry; and science fiction to demonstrate a historical basis for the questioning of anthropocentrism and contemplation of responsible environmental stewardship in the twenty-first century and beyond. Ecological Literature and the Critique of Anthropocentrism is essential reading for ecocritics and ecofeminists. It will also be useful for researchers interested in the relationship between science and literature, environmental philosophy, and literature in general.

History of Worcestershire Sauce (1837-2012)

History of Worcestershire Sauce (1837-2012) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : vi
Pages : 213

Get Book

Book Description