Author: Katherine Merkel Koziski
Publisher: Barbara Sherman Stetson
ISBN: 9780871974273
Category : Cooking (Apples)
Languages : en
Pages : 95
Get Book
Book Description
Endorsed by the Michigan Apple Committee, The Dexter Cider Mill Apple Cookbook is more than a cookbook! Apple lovers around the world will enjoy the taste-tempting recipes. Stunning full-color photographs of the recipes accompanied by apple information, the history of the Cider Mill, and photographs of the cider-making process make this cookbook not only fun to read, but satisfying to use.
Author: Brenda Palmer Michaels
Publisher: Agate Publishing
ISBN: 1572847786
Category : Cooking
Languages : en
Pages : 200
Get Book
Book Description
Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider. Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes. These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family. When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today. More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.
Author:
Publisher: Apple Barn Cider Mill
ISBN: 9780961150839
Category : Cooking (Apples)
Languages : en
Pages : 0
Get Book
Book Description
The Apple Barn Cookbook, Volume II is a collection of favorite apple recipes from the famous Apple Barn and Cider Mill in Sevierville, Tennessee. This book builds upon the success of Volume I by providing valuable information and interesting facts about apples, along with all-new, easy-to-prepare apple recipes.
Author: Apple Barn and Cider Mill
Publisher: Wimmer Cookbooks
ISBN: 9780961150822
Category : Cooking (Apples)
Languages : en
Pages : 0
Get Book
Book Description
There are more ways to prepare apples than you ever imagined! A compilation of apple recipes from the famous Apple Barn and Cider Mill, including delicious apple butters, pastries, and beverages.
Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 1493025414
Category : Cooking
Languages : en
Pages : 322
Get Book
Book Description
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.
Author: Olwen Woodier
Publisher: Storey Publishing, LLC
ISBN: 1612125190
Category : Cooking
Languages : en
Pages : 241
Get Book
Book Description
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
Author: Jonathan Carr
Publisher: Storey Publishing
ISBN: 1612129404
Category : Cooking
Languages : en
Pages : 233
Get Book
Book Description
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
Author: Olwen Woodier
Publisher: Storey Publishing
ISBN: 1603428402
Category : Cooking
Languages : en
Pages : 193
Get Book
Book Description
Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.
Author: Serge G. Mihaly Jr
Publisher: AuthorHouse
ISBN: 1467025771
Category : History
Languages : en
Pages : 108
Get Book
Book Description
The Burroughs Cider Mill explains the birth and development of a long forgotten Trumbull landmark. Built in 1884 by Stephen Burroughs, the family run mill produced cider and other apple related products until 1972. Take a trip down one of Trumbull, Connecticut's memory lanes and revisit a time of peaceful afternoon and lazy Sundays – who knows, you might find yourself sipping some of the beverage by the end of the book.
Author: Lee Jackson
Publisher: Images Unlimited Publishing
ISBN: 9780930643119
Category : Cooking
Languages : en
Pages : 264
Get Book
Book Description
Outstanding recipes from some of America's finest orchards, cider mills, and fruit growers are shared in this collection. It includes over 150 ways to fix apples. A short profile is given about each orchard describing where the orchard is located, a little of its history, some special features, and their choice apple recipes.
