The Development and Evaluation of a Multi-purpose Fruit and Vegetable Processor for a Long Duration Space Mission PDF Download
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Author: Daniel Clay Voit
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
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Author: Daniel Clay Voit
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
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Book Description
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 236
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Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Helen W. Lane
Publisher: CRC Press
ISBN: 9780849385674
Category : Medical
Languages : en
Pages : 336
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Book Description
Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community. But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle-Mir missions all involved extended-stay periods-it will give birth to some new questions about one of space exploration's biggest concerns: providing adequate nutrition essential to good physical and mental health in space. Nutrition in Spaceflight and Weightlessness Models consolidates nutritional observations from 38 years of human spaceflight. It is a compilation of nutritional knowledge and accomplishments from the early 1970's to the recent Shuttle-MIR program. It provides basic nutritional concepts, as well as broad coverage, of the effect of space and weightlessness on nutrition status and physiology. Nutrition in Spaceflight and Weightlessness Models addresses the utility of ground-based weightlessness simulations; the role of electrolytes, calcium, protein, iron, and micronutrients in optimal nutrition; and energy utilization by space crews. The book also explores regenerative life-support and food systems for space and planetary missions; the results of basic research in metabolism that illustrate the physiological changes that occur during spaceflight; new concepts and recommendations for astronaut nutrition in future spaceflights; and, the lab capabilities of the International Space Station.
Author: Olusola Lamikanra
Publisher: CRC Press
ISBN: 1420031872
Category : Technology & Engineering
Languages : en
Pages : 482
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Book Description
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Author: Maria Letizia Terranova
Publisher: CRC Press
ISBN: 1000294498
Category : Science
Languages : en
Pages : 265
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Book Description
This book presents selected topics on nanotechnological applications in the strategic sector of space. It showcases some current activities and multidisciplinary approaches that have given an unprecedented control of matter at the nanoscale and will enable it to withstand the unique space environment. It focuses on the outstanding topic of dual-use nanotechnologies, illustrating the mutual benefits of key enabling materials that can be used successfully both on earth and in space. It highlights the importance of space as a strategic sector in the global economy, with ever-increasing related businesses worldwide. In this light, it dedicates a chapter to the analysis of current and future markets for space-related nanotechnological products and applications.
Author: Olga Martin-Belloso
Publisher: CRC Press
ISBN: 1420071238
Category : Technology & Engineering
Languages : en
Pages : 402
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Book Description
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1116
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Book Description
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 808
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