The Deluxe Food Lover's Companion PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Deluxe Food Lover's Companion PDF full book. Access full book title The Deluxe Food Lover's Companion by Ron Herbst. Download full books in PDF and EPUB format.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438076215
Category : Cooking
Languages : en
Pages : 1544
Get Book Here
Book Description
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764167034
Category : Cooking
Languages : en
Pages : 854
Get Book Here
Book Description
Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438076215
Category : Cooking
Languages : en
Pages : 1544
Get Book Here
Book Description
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author: Psyche Williams Forson
Publisher: Routledge
ISBN: 1134726279
Category : Social Science
Languages : en
Pages : 654
Get Book Here
Book Description
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
Author: Carole Counihan
Publisher: Routledge
ISBN: 0415521033
Category : Cooking
Languages : en
Pages : 650
Get Book Here
Book Description
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Author: Sharon Tyler Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764112584
Category : Cooking
Languages : en
Pages : 792
Get Book Here
Book Description
Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764120039
Category : Wine and wine making
Languages : en
Pages : 0
Get Book Here
Book Description
Arranged alphabetically, this guide contains comprehensive definitions for wine related terms.
Author: Shelagh Wallace
Publisher: Willowdale : Firefly Books
ISBN: 9781552090152
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Back in print! The Book Lover's Diary provides a place to record comments, impressions and lists of books you're dying to read.
Author: Rebecca Gilpin
Publisher: Usborne Books
ISBN: 9781409508496
Category : Candy
Languages : en
Pages : 96
Get Book Here
Book Description
A delightful little spiral-bound cookbook, featuring over 40 tasty treats to make at home. Packed with recipes for delicious goodies including chocolate truffles, coconut mice, peppermint creams and fruit bread, this will give cooks both young and old plenty of inspiration in the kitchen. Ages: 7+
Author: Sharon Tyler Herbst
Publisher: Barron's snippet
ISBN: 9780764162411
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Based on the popular and authoritative "The New Food Lover's Companion," this enlarged and enhanced reference volume provides more than 6,700 entries--glossaries and descriptions, sidebar features, and tips--along with hundreds of illustrations and pithy quotes from chefs and gourmets about food and dining.
Author: Becky Higgins
Publisher: Creating Keepsakes Magazine
ISBN: 9781933516387
Category : Photograph albums
Languages : en
Pages : 0
Get Book Here
Book Description
The ultimate collection of ideas for everything from the smallest accent to complete layouts. Includes more than 825 full color illustrations of innovative accents, borders, photo mats, and journaling/title treatments that can be duplication or customized. Includes over 135 layout sketches for single and multiple photos. Quick easy color combinations, background, and texture ideas. Includes 60 never before seen layouts that showcase the sketches adaptability and flexibility.
