The Delightful Delicious Daylily PDF Download
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Author: Peter A. Gail
Publisher:
ISBN:
Category : Cooking (Flowers)
Languages : en
Pages : 18
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Book Description
Author: Peter A. Gail
Publisher:
ISBN:
Category : Cooking (Flowers)
Languages : en
Pages : 18
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Book Description
Author: Peter A. Gail
Publisher:
ISBN: 9781879863606
Category : Cooking (Flowers)
Languages : en
Pages : 0
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Book Description
Using daylilies in recipes is not a new concept. Daylilies are a respected part of Chinese cuisine, and have been used since at least 304 AD. This book includes over thirty-five great recipes using virtually every part of the plant, instructions on how to dry the flowers and use them as a thickener for soups, and folklore and scientific information. Daylilies have the added benefit of providing a beautiful splash of color in the garden while awaiting harvest.
Author: Marcia Reiss
Publisher: Reaktion Books
ISBN: 178023130X
Category : Nature
Languages : en
Pages : 226
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Book Description
The lily is a flower of contradictions. It represents both life and death, appearing at weddings and funerals. In their pure white form, lilies are a symbol of innocence, chastity, and purity of heart, but in contrast, the highly fragrant and intensely colored orange lilies symbolize passion. In Lily, Marcia Reiss explores these paradoxes, tracing the flower’s cultural significance in art, literature, religion, and popular entertainment throughout history. Reiss journeys from the tomb carvings of ancient Egypt to the paintings of Claude Monet, Georgia O’Keeffe, and Salvador Dalí, exploring the lily as a subject of fascination and obsession. Unearthing many absorbing facts and fables about the blossom, she examines its use in cuisine and reveals them to have been a source of food and medicine in China for centuries. While Reiss focuses her attention on true lilies and the ornamental hybrids breeders have derived from them, she also provides extensive information about a wide variety of popular lilies, including daylilies, lilies of the valley, water lilies, and calla lilies. Filled with striking illustrations of these gorgeous plants, Lily is a book for gardeners and lily admirers alike.
Author: Peter A. Gail
Publisher:
ISBN:
Category : Cooking (Dandelions)
Languages : en
Pages : 164
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Book Description
Discover the history, nutritional, and medicinal properties of this landscape arch villain as you learn to pick, prepare, and savor every part of the dandelion. Includes seventy-five ways to prepare dandelions.
Author: Wendy Sand Eckel
Publisher: Macmillan
ISBN: 1250058619
Category : Fiction
Languages : en
Pages : 285
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Book Description
Rosalie Hart has finally opened the café of her dreams. Decked out with ochre-tinted walls and stuffed with delicious organic fare, the Day Lily Café is everything Rosalie could have hoped for. But not five minutes into the grand opening, Doris Bird, a dear and trusted friend, cashes in on a favor--to help clear her little sister Lori of a first degree murder charge. With the help of her best friend and head waiter Glenn, Rosalie is on the case. But it's not going to be easy. Unlikable and provocative, murder victim Carl James Fiddler seems to have insulted nearly everyone in town, and the suspect list grows daily. And when Rosalie's daughter Annie gets caught in the crossfire, the search for the killer becomes personal in this charming cozy perfect for fans of Diane Mott Davidson and Joanne Fluke.
Author: Garth L. Nicolson Ph.D.
Publisher: Xlibris Corporation
ISBN: 1465320822
Category : Fiction
Languages : en
Pages : 570
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Book Description
The Project Day Lily story chronicles the events surrounding what the public knows as "Gulf War Syndrome." To this day, the public perception of that tragedy is very limited, but now there are over 150,000 veterans of that conflict that suffer from chronic illnesses and tens of thousands have died without acknowledgment or proper assistance to keep secret the origin of their illnesses. Project Day Lily tells the story of the discovery that men and women of our Armed Forces were actually exposed to chemical and biological mixtures from missiles and sprayers during the Gulf War that were supplied, in part, by a sinister network using a group of rogue bureaucrats, intelligence operatives and scientists. They were also exposed to contaminants in the multiple vaccines given during deployment. Project Day Lily presents the story of how one of these biological agents was found by two American scientists in veterans of the Gulf War and in civilians as part of a massive testing program and how various academic and governmental employees did everything in their power to prevent this information from being released to the American public.
Author: Julian Gregori
Publisher: Academic Freedom Foundation
ISBN: 9781892709004
Category : Political Science
Languages : en
Pages : 244
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Book Description
Author: Miche Bacher
Publisher: Quirk Books
ISBN: 1594746672
Category : Cooking
Languages : en
Pages : 192
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Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1484
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Book Description
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
