The Dehydration of Prunes (Classic Reprint) PDF Download
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Author: Arthur William Christie
Publisher: Forgotten Books
ISBN: 9780331389883
Category : Technology & Engineering
Languages : en
Pages : 50
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Book Description
Excerpt from The Dehydration of Prunes California is the leading state in the production of prunes, supplying the greater part of the domestic consumption in the United States as well as a considerable foreign exportation. The total acreage of prunes in 1925, exclusive of the plantings of that year, was acres, of which per cent was in bearing. The production in 1925 amounted to dry tons and, as the more recent plantings come into bearing, the annual production will increase considerably.' Unlike most fruits, prunes are rarely sold or canned fresh but are marketed almost entirely in the dried form. Therefore, drying is a most important operation and the profitable production of dried prunes is dependent on successful drying of the cr0p. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Arthur William Christie
Publisher: Forgotten Books
ISBN: 9780331389883
Category : Technology & Engineering
Languages : en
Pages : 50
Get Book Here
Book Description
Excerpt from The Dehydration of Prunes California is the leading state in the production of prunes, supplying the greater part of the domestic consumption in the United States as well as a considerable foreign exportation. The total acreage of prunes in 1925, exclusive of the plantings of that year, was acres, of which per cent was in bearing. The production in 1925 amounted to dry tons and, as the more recent plantings come into bearing, the annual production will increase considerably.' Unlike most fruits, prunes are rarely sold or canned fresh but are marketed almost entirely in the dried form. Therefore, drying is a most important operation and the profitable production of dried prunes is dependent on successful drying of the cr0p. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Arthur William Christie
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 32
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Book Description
Author: Arthur William Christie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: California Agricultural Experiment Station (Estados Unidos)
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Paul Frothingham Nichols
Publisher: Forgotten Books
ISBN: 9780260117489
Category : Business & Economics
Languages : en
Pages : 56
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Book Description
Excerpt from Drying Cut Fruits T Probably less than one per cent; none reported by the Canners League of California since 1923. I Harvested only. The cut dried fruits fall much below the uncut dried fruits in tonnage, value and domestic per capita consumption. Raisins and prunes normally constitute over four-fifths of the tonnage and two thirds of. The value of the dried fruit produced in California. The average annual per capita consumption of prunes and of raisins in the United States for 1923 - 1927 has been and pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. S. Nury
Publisher: Forgotten Books
ISBN: 9780365766735
Category : Technology & Engineering
Languages : en
Pages : 24
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Book Description
Excerpt from Research for Better Quality in Dried Fruits: Prunes This report was prepared in the Western Utilization Research and Development Division, 800 Buchanan Street Albany 10, Calif. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Emil Marcel Mrak
Publisher: Forgotten Books
ISBN: 9780265867389
Category :
Languages : en
Pages : 40
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Book Description
Excerpt from Utilization of Surplus Prunes Even if production in Europe does not increase, according to Shear we may expect an average annual world production of tons of dried prunes for the next few years. Approximately this quantity was produced in 1927 when the world's prune crop was marketed only with great difficulty and at very low prices. A study of the situation indicates. That during the present period of heavy production, prunes of poor quality and very small. Size should not be permitted to compete directly with those of the better grades and sizes, but should instead be diverted to other and non competitive uses. There is, moreover, reason to believe that the consumption of the French variety of prunes could be considerably increased if a more satisfactory method of canning prunes ready-to serve4 could be found and the present technical difficulties of the canning process overcome. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Author: A. W. Christie
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
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Book Description
Author: William Vere Cruess
Publisher: Forgotten Books
ISBN: 9781528224765
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
Excerpt from The Dehydration of Vegetables Many of these products were dehydrated in California. Except for the pota toes, the vegetables were usually not blanched; and all were dried to the moisture content that the Army required - below 10 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cornelis de Goede
Publisher: Forgotten Books
ISBN: 9780428102388
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
Excerpt from The Dried Prune Industry of Australia Australia produces a little over short tons of dried prunes annu ally. Prunes are the principal dried tree fruit produced in Australia. Practically the entire prune crop is used for drying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
