Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 86
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Book Description
Deep fried food is everybody’s favorite comfort food. The crunchy, crispy texture combined with the rich flavors of a marinade is irresistible for kids and adults alike. In this cookbook collection, rediscover the many tricks your deep fryer can perform. We included a bunch of old favorites plus some new recipes you never imagined could be served hot and crispy. There’s fried chicken, of course; but more than fried chicken, which can be served differently at a time, there are various ingredients that you can throw into hot oil and take out deliciously good. From cheesecake bites to fried oysters, we are sure this would tickle your palate in many ways.
Author: Kitchen Kreations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781469960890
Category : Cookbooks
Languages : en
Pages : 170
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Book Description
There is no arguing that people all over the globe love deep fried foods. It's hard to resist the delicious taste of deep fried onion rings, French fries, chicken wings, or a favorite treat such as a deep fried Twinkie or ice cream.The good news is that there is no big secret to being able to deep fry great tasting appetizers, desserts, snacks and meals. All you need are a few of the basics to get started, along with the right recipes to go by. This book has you covered on both levels. It provides you with everything you need to begin cooking your favorite foods TODAY.You'll find easy to make recipes for all types of foods: ChickenSeafoodMexicanVeggiesAppetizersSnacksDessertsOddities like deep fried coca-cola, pop-tarts and some you can't even imagine could be deep fried! So what are you waiting for? It's time to put a smile on your family's face with some of their favorite fried foods!
Author: Valeria Ray
Publisher: Independently Published
ISBN: 9781075375842
Category :
Languages : en
Pages : 106
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Book Description
If you love deep-fried anything at your local county fair or fast food joint, then you need the Delicious & Deep-Fried cookbook to help you learn how to make your crispy favorites at home. With tips and tutorials such as Deep Fryer 101, The Perfect Fry, How to Use your Deep Fryer, Choosing the Right Product, Using the Right Oil, Food Preparation, Setting the Right Temperature, and Ideal Cooking Time, the Deep Fried & Delicious cookbook will teach you everything you need to know about deep frying before you dig in to the amazing recipes it has to offer. From appetizers to main meals, snacks, sides, and desserts, the Deep Fried & Delicious cookbook brings you classic fried favorites along with new and exciting crispy creations. Featured recipes include: - Mozzarella Sticks - Crispy Zucchini Blossoms - Mac & Cheese Munchies - Deep Fried Oreos - Fried Strawberries - Crunchy Ice Cream - Korean-Style Fried Chicken - Fried Chicken Sandwich - Honey-Glazed Fried Chicken - Country-Style Chicken and Waffles - Fried Oysters - Crispy-Fried Catfish - Deep-Fried Turkey - Crunchy Pork Dumplings ...and more! Learn how to fry anything with the Deep Fried & Delicious cookbook! Grab your copy today!
Author: Wendy Sweetser
Publisher:
ISBN: 9781840924572
Category : Deep frying
Languages : en
Pages : 160
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Book Description
There is no escaping the fact that if we crave comfort food or want to indulge ourselves with something tasty, we're probably talking 'deep fried', The good news is that deep fried food needn't be taboo. Deep-frying turns up in every global cuisine - India has samosas, oriental nations prize their tempura and spring rolls, Americans enjoy corn dogs and fried chicken, and European deep-fried treats range from French beignets and Italian fritto misto to traditional British fish and chips. As with all cooking methods, how you deep-fry is all-important. If the frying oil is too cool, the food will be heavy and greasy, too hot and it will be undercooked inside. And what kind of cooking oil you use is important too. The recipes in this book aim to show you that deep-fried food can be part of a sensible, balanced diet, it needn't be over-rich and unhealthy but light, crisp, tasty and delicious. So let's get frying tonight
Author: Rick Browne
Publisher: William Morrow Cookbooks
ISBN: 9780060527204
Category : Cooking
Languages : en
Pages : 192
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Book Description
Presents instructions for cooking with a deep fryer and includes recipes for appetizers, breads and pastries, main dishes, vegetables, and desserts.
Author: Rick Browne
Publisher: Simon and Schuster
ISBN: 1510766863
Category : Cooking
Languages : en
Pages : 437
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Book Description
“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.
Author: Eli Jacobs
Publisher:
ISBN: 9781945056406
Category : Cooking
Languages : en
Pages : 164
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Book Description
This expansive book explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep fryer. This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes!
Author: John Martin Taylor
Publisher: Workman Publishing Company
ISBN: 0761172009
Category : Cooking
Languages : en
Pages : 220
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Book Description
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.
Author: Todd English
Publisher: Castle Point Books
ISBN: 1250160642
Category : Cooking
Languages : en
Pages : 162
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Book Description
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
Author: Parrish Ritchie
Publisher: Page Street Publishing
ISBN: 1645671011
Category : Cooking
Languages : en
Pages : 1036
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Book Description
The Ultimate Everyday Cookbook for Your Air Fryer Parrish Ritchie, creator of Life With The Crust Cut Off, compiled 240 of her favorite air fryer recipes so you can make any dish you’re craving and still save time in the kitchen. With gorgeous photography for each mouthwatering meal and recipes ranging from egg rolls to bagels, calzones and even churros, there’s something for everyone in this cookbook! What’s even better? The air fryer cooks food in half the time of a conventional oven—plus you’ll get that crispy, delicious crunch you love without cups of oil. And the best part is that everything you put in the air fryer comes out tasting absolutely amazing! With this comprehensive cookbook you’ll be ready to make the most of any meal, any time, with recipes including: ·Southwest Avocado Egg Rolls ·Rainbow Bagels ·Crispy Chicken Fries ·Cheesesteak-Stuffed Peppers ·Buttermilk Ranch Drumsticks ·Chicken Alfredo Calzones ·“Fried” Cookie Dough Bites ·Mini Churros with Caramel With so many fantastic recipes to choose from, you’re sure to have a tastier, healthier meal on the table in record time.
