The Czech Christmas Cookbook PDF Download
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Author: Lucie Rogers
Publisher: BookRix
ISBN: 3748797370
Category : Cooking
Languages : en
Pages : 111
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Book Description
Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period. The Czechs have many of the usual Christmas traditions such as special meals over Christmas - the Czech's main day is 24th December - Christmas markets, parties, family gatherings, decorations, carols and gift giving. There are also a number of unique and rather strange Czech traditions and superstitions over the period. Naturally food plays a big part of the Czech Christmas with people overindulging in a wide range of foods. Traditional Czech foods such as fried carp, schnitzel, dumplings, soups, smoked and roast meats and cabbage dishes are eaten. Czech Christmas cookies are famous. Try some Czech Christmas food with this book.
Author: Lucie Rogers
Publisher: BookRix
ISBN: 3748797370
Category : Cooking
Languages : en
Pages : 111
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Book Description
Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period. The Czechs have many of the usual Christmas traditions such as special meals over Christmas - the Czech's main day is 24th December - Christmas markets, parties, family gatherings, decorations, carols and gift giving. There are also a number of unique and rather strange Czech traditions and superstitions over the period. Naturally food plays a big part of the Czech Christmas with people overindulging in a wide range of foods. Traditional Czech foods such as fried carp, schnitzel, dumplings, soups, smoked and roast meats and cabbage dishes are eaten. Czech Christmas cookies are famous. Try some Czech Christmas food with this book.
Author: Lukas Prochazka
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979898973
Category :
Languages : en
Pages : 86
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Book Description
It is a bit strange how Czechs love and follow most of the Christmas traditions although many Czechs do not profess a religion. Since Christmas have Christian roots, one could easily jump into conclusion when watching the Czech people around Christmas time that the whole country is very religious. However, the opossite is true. For Czech Christmas is about family, gifts and food. You will learn how to make genuine Czech Christmas menus and sweets.
Author: Peter G. Rose
Publisher: SUNY Press
ISBN: 1438449135
Category : Cooking
Languages : en
Pages : 169
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Book Description
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
Author:
Publisher:
ISBN:
Category : Bread dough craft
Languages : en
Pages : 60
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Book Description
Author: Marit Peters
Publisher: Marit Peters
ISBN: 9781393358947
Category : Cooking
Languages : en
Pages : 80
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Book Description
Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The main Christmas meal is on Christmas Eve - 24th December - with a famous Julbord, a buffet of numerous dishes over several courses. Dishes include meats such as ham and meatballs, various herring dishes and smoked salmon, and a wonderful array of biscuits and desserts. Try some typical Swedish Christmas food with this book - The Swedish Christmas Cookbook
Author: Jeff Guinn
Publisher: Penguin
ISBN: 1101216034
Category : Cooking
Languages : en
Pages : 284
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Book Description
In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world-Santa's favorite finds from his extensive travels-Santa's North Pole Cookbook offers an abundance of holiday meals that are as delicious as they are rich in Christmas tradition. With more than seventy classic Christmas recipes from German Christmas Goose with Cabbage and Potato Dumplings and Santa's Favorite Rosemary Turkey to Christopsomo (the traditional Greek holiday bread that children decorate with dough designs before baking) and English Christmas Plum Pudding, Santa's North Pole Cookbook is a must-have for anyone who delights in preparing delectable, yet easy-to-make holiday food for their family. Santa also tells the fascinating lore of the celebration of the winter solstice and the festivities of Christmas, sharing with readers the wonderful stories about how and where he personally encountered these toothsome delicacies in his yuletide travels. Full of appetizers, side dishes, main courses, beverages-and, of course, desserts!-Santa's North Pole Cookbook guides readers in creating special holiday meals for their loved ones at Christmastime.
Author: Marit Peters
Publisher: BookRix
ISBN: 3748793421
Category : Cooking
Languages : en
Pages : 111
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Book Description
Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway’s long history and rural nature. These include many meat dishes – some rather bizarre - to fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful. Try some Norwegian recipes this Christmas in this book – The Norwegian Christmas Cookbook
Author:
Publisher: Augsburg Fortress Publishing
ISBN: 9780806648026
Category : Baking
Languages : en
Pages : 0
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Book Description
Dozens of stories and recipes, culled from the archives of The Christmas Annual, illustrate a variety of Christmas traditions from around the world. Families will enjoy making festive treats ranging from English Plum Pudding to Swedish Lucia Buns. 0-8066-4802-3$19.99 / Augsburg Fortress
Author: Sargit Warriner
Publisher: North Star Press of St. Cloud
ISBN: 9780878391332
Category : Baking
Languages : en
Pages : 0
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Book Description
Todays Finnish Christmas celebration mainly comes from genteel customs that evolved in city life and gradually spread to all parts of the country during the past one hundred years. The authors trace the origin of Finnish Christmas customs to harvest times, and many of those rituals are still practiced today. A fundamental part of the Finnish Christmas is food. Many traditional recipes are find in this book.
Author: Regula Ysewijn
Publisher: Weldon Owen
ISBN: 1681885352
Category : Cooking
Languages : en
Pages : 240
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Book Description
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
