Author: Stephen Nicol
Publisher: Island Press
ISBN: 1610918533
Category : Nature
Languages : en
Pages : 213
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Book Description
"Makes you feel as if you're part of an engaging dinnertime conversation." --Science News Krill. It's a familiar word that conjures oceans, whales, and swimming crustaceans. Scientists say they are one of most abundant animals on the planet. But few can accurately describe krill or explain their ecological importance. Eminent krill scientist Stephen Nicol wants us to know more about these enigmatic creatures and how we can protect them as Antarctic ice melts. This engaging account takes us to the Southern Ocean to learn firsthand the difficulties and rewards of studying krill in their habitat. From his early education about the sex lives of krill in the Bay of Fundy to a krill tattoo gone awry, Nicol uses humor and personal stories to bring the biology and beauty of krill alive.
Author: Matt Lilley
Publisher: Tilbury House Publishers and Cadent Publishing
ISBN: 0884488691
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
2022 Cybils Award WINNER for Elementary Nonfiction!!! NYPL best books of 2022 California Eureka Silver Honoree award 2022 "To my delight, your average krill is a far stranger story of metamorphosis than anything our butterflies can come up with." - Elizabeth Bird, A Fuse 8 Production A fun exploration of a tiny animal at the base of the ocean food chain Just 2 inches long full-grown, this little guy is the foundation of the Southern Ocean food chain... “Hi. What are you? You appear to be an egg. You are an egg sinking. For many days, you sink. You sink a mile down, and you keep sinking down… down… until…” The unidentified narrator follows one krill among billions as it pursues its brief existence, eating and eating while metamorphosing from one thing into another and trying to avoid being eaten. Questions and advice are hurled at the krill on every page, but the krill never responds—because, after all, krill can’t talk, and this is nonfiction. Krill are the largest animals able to catch and eat phytoplankton, and they in turn are eaten by the largest animals ever to live on earth—blue whales—as well as by seals, penguins, and a host of others. In other words, krill are really good at eating, and they make really good eating. And that makes them the most important animals in the high-latitude oceans. As in The Whale Fall Café, Dan Tavis’s illustrations combine scientific accuracy with Nemo liveliness and humor. Our star krill is so good at gobbling up phytoplankton that he turns green, so we can pick him out from the crowd racing to escape a penguin’s beak or a blue whale’s gaping maw. The book has been reviewed and endorsed by global krill expert Dr. Stephen Nichol, and the manuscript earned an honorable mention in Minnesota’s McKnight Artist Fellowships for Writers. Helpful backmatter is included. The Good Eating manuscript won an honorable mention in Minnesota’s McKnight Artist Fellowships for Writers. Technical review and endorsement from Dr. Stephen Nichol, adjunct professor at the University of Tasmania and author of The Curious Life of Krill.
Author: Joy McCann
Publisher: University of Chicago Press
ISBN: 022662241X
Category : Nature
Languages : en
Pages : 289
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Book Description
“This bracing history charts the myths, the exploration, and the inhabitants of the all-too-real and wild circumpolar ocean to our south.” —The Sydney Morning Herald, Pick of the Week Unlike the Pacific, Atlantic, Indian, and Arctic Oceans with their long maritime histories, little is known about the Southern Ocean. This book takes readers beyond the familiar heroic narratives of polar exploration to explore the nature of this stormy circumpolar ocean and its place in Western and Indigenous histories. Drawing from a vast archive of charts and maps, sea captains’ journals, whalers’ log books, missionaries’ correspondence, voyagers’ letters, scientific reports, stories, myths, and her own experiences, Joy McCann embarks on a voyage of discovery across its surfaces and into its depths, revealing its distinctive physical and biological processes as well as the people, species, events, and ideas that have shaped our perceptions of it. The result is both a global story of changing scientific knowledge about oceans and their vulnerability to human actions and a local one, showing how the Southern Ocean has defined and sustained southern environments and people over time. Beautifully and powerfully written, Wild Sea will raise a broader awareness and appreciation of the natural and cultural history of this little-known ocean and its emerging importance as a barometer of planetary climate change. “A sensitive portrait of a complex ecosystem, from krill to blue whales, and of the ice, winds, and currents that are critical to the circulation of the world’s oceans.” —Harper’s “Wilderness seekers will rejoice in this stirring portrait . . . McCann deftly navigates both natural glories and archival complexities.” —Nature
Author: Deborah Rowan Wright
Publisher: University of Chicago Press
ISBN: 022654270X
Category : Science
Languages : en
Pages : 201
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Book Description
A counterintuitive and compelling argument that existing laws already protect the entirety of our oceans—and a call to understand and enforce those protections. The world’s oceans face multiple threats: the effects of climate change, pollution, overfishing, plastic waste, and more. Confronted with the immensity of these challenges and of the oceans themselves, we might wonder what more can be done to stop their decline and better protect the sea and marine life. Such widespread environmental threats call for a simple but significant shift in reasoning to bring about long-overdue, elemental change in the way we use ocean resources. In Future Sea, ocean advocate and marine-policy researcher Deborah Rowan Wright provides the tools for that shift. Questioning the underlying philosophy of established ocean conservation approaches, Rowan Wright lays out a radical alternative: a bold and far-reaching strategy of 100 percent ocean protection that would put an end to destructive industrial activities, better safeguard marine biodiversity, and enable ocean wildlife to return and thrive along coasts and in seas around the globe. Future Sea is essentially concerned with the solutions and not the problems. Rowan Wright shines a light on existing international laws intended to keep marine environments safe that could underpin this new strategy. She gathers inspiring stories of communities and countries using ocean resources wisely, as well as of successful conservation projects, to build up a cautiously optimistic picture of the future for our oceans—counteracting all-too-prevalent reports of doom and gloom. A passionate, sweeping, and personal account, Future Sea not only argues for systemic change in how we manage what we do in the sea but also describes steps that anyone, from children to political leaders (or indeed, any reader of the book), can take toward safeguarding the oceans and their extraordinary wildlife.
Author: Stephen Nicol
Publisher:
ISBN: 9781610919821
Category : Antarctic krill
Languages : en
Pages :
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Book Description
"Scientists say they are one of most abundant animals on the planet. But when pressed, few people can accurately describe krill or explain their ecological importance. Antarctic krill have used their extraordinary adaptive skills to survive and thrive for millions of years in a dark, icy world far from human interference. But with climate change melting ice caps at the top and bottom of the world, and increased human activity and pollution, their evolutionary flexibility to withstand these new pressures may not be enough. Eminent krill scientist Stephen Nicol wants us to know more about this enigmatic creature of the sea. He argues that it's critical to understand krill's complex biology in order to protect them as the krill fishing industry expands. Ocean enthusiasts will come away with a newfound appreciation for the complex ecology of a species we have much to learn from, and many reasons to protect."--Provided by publisher.
Author: Ashley Ward
Publisher: Basic Books
ISBN: 1541600843
Category : Science
Languages : en
Pages : 346
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Book Description
A rat will go out of its way to help a stranger in need. Lions have adopted the calves of their prey. Ants farm fungus in cooperatives. Why do we continue to believe that life in the animal kingdom is ruled by competition? In The Social Lives of Animals, biologist Ashley Ward takes us on a wild tour across the globe as he searches for a more accurate picture of how animals build societies. Ward drops in on a termite mating ritual (while his guides snack on the subjects), visits freelance baboon goatherds, and swims with a mixed family of whales and dolphins. Along the way, Ward shows that the social impulses we’ve long thought separated humans from other animals might actually be our strongest connection to them. Insightful, engaging, and often hilarious, The Social Lives of Animals demonstrates that you can learn more about animals by studying how they work together than by how they compete.
Author: Rebecca Giggs
Publisher: Simon & Schuster
ISBN: 198212069X
Category : Nature
Languages : en
Pages : 352
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Book Description
Winner of the 2020 Andrew Carnegie Medal for Excellence in Nonfiction * Finalist for the 2020 Kirkus Prize for Nonfiction * Finalist for the PEN/E.O. Wilson Literary Science Writing Award A “delving, haunted, and poetic debut” (The New York Times Book Review) about the awe-inspiring lives of whales, revealing what they can teach us about ourselves, our planet, and our relationship with other species. When writer Rebecca Giggs encountered a humpback whale stranded on her local beachfront in Australia, she began to wonder how the lives of whales reflect the condition of our oceans. Fathoms: The World in the Whale is “a work of bright and careful genius” (Robert Moor, New York Times bestselling author of On Trails), one that blends natural history, philosophy, and science to explore: How do whales experience ecological change? How has whale culture been both understood and changed by human technology? What can observing whales teach us about the complexity, splendor, and fragility of life on earth? In Fathoms, we learn about whales so rare they have never been named, whale songs that sweep across hemispheres in annual waves of popularity, and whales that have modified the chemical composition of our planet’s atmosphere. We travel to Japan to board the ships that hunt whales and delve into the deepest seas to discover how plastic pollution pervades our earth’s undersea environment. With the immediacy of Rachel Carson and the lush prose of Annie Dillard, Giggs gives us a “masterly” (The New Yorker) exploration of the natural world even as she addresses what it means to write about nature at a time of environmental crisis. With depth and clarity, she outlines the challenges we face as we attempt to understand the perspectives of other living beings, and our own place on an evolving planet. Evocative and inspiring, Fathoms “immediately earns its place in the pantheon of classics of the new golden age of environmental writing” (Literary Hub).
Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228
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Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
Author: Stephen P. Kiernan
Publisher: Harper Collins
ISBN: 0062221086
Category : Fiction
Languages : en
Pages : 344
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Book Description
The Curiosity is a gripping, poignant, and thoroughly original thriller that raises disturbing questions about the very nature of life and humanity—man as a scientific subject, as a tabloid plaything, as a living being, as a curiosity.… Dr. Kate Philo and her scientific exploration team make a breathtaking discovery in the Arctic: the body of a man buried deep in the ice. Remarkably, the frozen man is brought back to the lab and successfully reanimated. As the man begins to regain his memories, the team learns that he was—is—a judge, Jeremiah Rice, and the last thing he remembers is falling overboard into the Arctic Ocean in 1906. Thrown together by circumstances beyond their control, Kate and Jeremiah grow closer. But the clock is ticking and Jeremiah’s new life is slipping away...and all too soon, Kate must decide how far she is willing to go to protect the man she has come to love.
Author: Jacquie Sewell
Publisher: Tilbury House Publishers and Cadent Publishing
ISBN: 0884488500
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
When a whale carcass lands on the deep ocean floor, a café opens for business, and the diners don't stop munching, sipping, digging, crawling, burrowing, and rooting their way through the menu until the cupboards are bare. One medium-size whale carcass delivers as much food to the dark, cold ocean depths as 4,000 years of sinking food particles. When a dead whale arrives, the café opens for business, and who better than Dan Tavis to show us the bizarre deep-ocean diners who show up? Hagfish, zombie worms, sleeper sharks—this group of patrons is stranger than the denizens of the Mos Eisley Cantina in Star Wars. A fish in a lab coat, piloting a deep-sea submersible, is our guide to the weirdly fascinating goings-on miles beneath the ocean surface. The backmatter includes rare whale-fall photos from the Monterey Bay Aquarium Research Institute. Dr. Robert Vrijenhoek of MBARI and Dr. Craig Smith, a deep-ocean ecologist at the University of Hawaii, have helped Jacquie Sewell to ensure scientific accuracy.
