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Author: John Bickerdyke
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 484
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Book Description
Author: John Bickerdyke
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 484
Get Book Here
Book Description
Author: John Bickerdyke
Publisher: SWAN SONNENSCHEIN & Co.
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
That the history and curiosities of Ale and Beer should fill a bulky volume, may be a subject for surprise to the unthinking reader; and that surprise will probably be intensified, on his learning that great difficulty has been experienced in keeping this book within reasonable limits, and at the same time doing anything like justice to the subject. Since the dawn of our history Barley-wine has been the “naturall drinke” for an “Englysshe man,” and has had no unimportant influence on English life and manners. It is, therefore, somewhat curious that up to the present, among the thousands of books published annually, no comprehensive work on the antiquities of ale and beer has found place. Some years ago this strange neglect of so excellent a theme was observed by the late John Greville Fennell, best known as a contributor to The Field, and who, like “John of the Dale,” was a “lover of ale.” With him probably originated the idea of filling this void in our literature. As occasion offered he made extracts from works bearing on the subject, and in time amassed a considerable amount of material, which was, however, devoid of arrangement. Old age overtaking him before he was able to commence writing his proposed book, he asked me to undertake that which from failing health he was unable to accomplish. To this I assented, and at the end of some months had prepared a complete scheme of the book, with the materials for each chapter carefully grouped. That arrangement, for which I am responsible, has, with a few slight modifications, been carefully adhered to. The work did not then proceed further, as to carry out my scheme a large amount of additional matter, from sources not then available, was required. A few months later my friend was taken seriously ill, and, finding his end approaching, directed that on his decease all papers connected with the book should be placed at my disposal. His death seems to render a statement of our respective shares in the book desirable. When able to resume work on the book, with the object of hastening its publication, I obtained the assistance of my friend, Mr. J. M. D——. By the collection of fresh matter, in amplification of that already arranged, and the addition of several new features, we have considerably increased the scope of the work, and, it is to be hoped, added to its attractiveness. To my friend’s researches in the City of London and other Records is due the bringing to light of many curious facts, so far as I am aware, never before noticed. He has also rendered me great assistance in those portions of the book in which the antiquities of the subject are specially treated. The illustrations have been in most part taken from rare old works. As any smoothing away of defects in such relics of the past would be deemed by many an offence against the antiquarian code of morality, they have been reproduced in exact fac-simile, and will no doubt appeal to those interested in the art of the early engraver, and amuse many with their quaintness. As aptly terminating the chapter devoted to an account of the medicinal qualities of ale and beer, I have ventured to enter upon a short consideration of the leading teetotal arguments. In extending their denunciations to ale and beer drinkers, the total abstainers are, in my opinion, working a very grievous injury on the labouring classes, who for centuries have found the greatest benefit from the use of malt liquors. Barley-broth should be looked upon as the temperance drink of the people or, in other words, the drink of the temperate.
Author: John Bickerdyke
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 396
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Book Description
DigiCat Publishing presents to you this special edition of "The Curiosities of Ale & Beer" (An Entertaining History (Illustrated with over Fifty Quaint Cuts)) by John Bickerdyke. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Martyn Cornell
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
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Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: John Bickerdyke
Publisher:
ISBN:
Category : Ale
Languages : en
Pages : 470
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Book Description
Author: John Bickerdyke
Publisher:
ISBN:
Category : Drinking customs
Languages : en
Pages : 0
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Book Description
Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
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Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Author: Bickerdyke John
Publisher:
ISBN: 9780243737048
Category :
Languages : en
Pages :
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Book Description
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Max Nelson
Publisher: Routledge
ISBN: 1134386729
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.
