The Culture and Diseases of the Sweet Potato PDF Download
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Author: Jacob Joseph Taubenhaus
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 378
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Book Description
Author: Jacob Joseph Taubenhaus
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 378
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Book Description
Author: Leonard Lee Harter
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 40
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Book Description
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539
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Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author:
Publisher: International Potato Center
ISBN: 9789290601876
Category : Sweet potatoes
Languages : fr
Pages : 172
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Book Description
Author: Jane Nancy O'Sullivan
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 140
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Book Description
Managing sweet potato nutrition; Disorders producing symptoms mainly on the older leaves; Disorders producing symptoms on leaves of any age; Disorders producing symptoms mainly on the younger leaves; Disorders producing no specific leaf symptoms; Foliar symptoms produced by pathogens and pests.
Author: Kenneth C. Torres
Publisher: Springer Science & Business Media
ISBN: 1461597560
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops.
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 526
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 932
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 874
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Book Description
Author: Kansas State Agricultural College
Publisher:
ISBN:
Category :
Languages : en
Pages : 932
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Book Description
