The Cruising Chef Cookbook PDF Download
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Author: Michael Greenwald
Publisher: Paradise Cay Publications
ISBN: 9780939837465
Category : Cooking
Languages : en
Pages : 312
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Book Description
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
Author: Michael Greenwald
Publisher: Paradise Cay Publications
ISBN: 9780939837465
Category : Cooking
Languages : en
Pages : 312
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Book Description
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
Author: John C. Payne
Publisher: Sheridan House, Inc.
ISBN: 9780924486920
Category : Cooking
Languages : en
Pages : 286
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Book Description
John C. Payne is writer, sailer and cooking enthusiast.
Author: Carolyn Shearlock
Publisher: McGraw Hill Professional
ISBN: 0071782354
Category : Sports & Recreation
Languages : en
Pages : 464
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Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Author:
Publisher: McGraw Hill Professional
ISBN: 9780070487031
Category : Cooking
Languages : en
Pages : 248
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Book Description
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Author: Russell K. Jones
Publisher:
ISBN: 9780393031515
Category : Cookbooks
Languages : en
Pages : 304
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Book Description
Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847823826
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.
Author: Susan Garrett Mason
Publisher:
ISBN: 9781892216106
Category : Cooking on ships
Languages : en
Pages : 0
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Book Description
Not just another cruising cookbook, Southwinds Gourmet: Easy Recipes from a Cruising Cook is a highly entertaining collection of stories and recipes. Written by Susan Garrett Mason, the book is not a matter-of-fact listing of recipes in a bland, here-they-are style. Instead, the book imaginatively explains the history of many foods, along with stories of how the author became acquainted with the recipes. The stories are every bit as enjoyable to read as the food is to eat. Susan started preparing these delightful meals while cruising with her husband aboard their boat in Florida and the Caribbean. She refined the recipes to accommodate the small galleys, tiny cooktops, and limited counter space of most boats. Sailors know there are many things to do while cruising other than spending time in the galley. Therefore, each recipe is easy to understand and quickly prepared using readily available ingredients. Southwinds Gourmet shows it does not take an experienced chef in a huge kitchen to prepare meals that are simply sublime. As a testament to the quality of the cookbook, all 100-plus recipes in the book originally appeared in Susan's long-running food column in Southwinds sailing magazine. A food column runs that long only if the stories and food are great. Even if you never intend to step foot on a boat, you can still enjoy this great cookbook and all the quick and easy recipes it contains.
Author: Neal Salisbury
Publisher: CRC Press
ISBN: 1466587563
Category : Technology & Engineering
Languages : en
Pages : 276
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Book Description
A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, SeanPuff Daddy Combs, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking fo
Author: Shellie Froidevaux
Publisher: Twocats
ISBN: 0648944212
Category : Cooking
Languages : en
Pages : 426
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Book Description
Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.
Author: Barbara M. Davis
Publisher:
ISBN: 9780915160563
Category : Cooking
Languages : en
Pages : 388
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Book Description
