The Cow, a guide to dairy-management and cattle-rearing PDF Download
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Author: Cow
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: Cow
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: Jan Hulsen
Publisher:
ISBN: 9789075280654
Category : Animal behavior
Languages : en
Pages : 96
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Book Description
"Cows send out signals continuously about their health, well-being, nutrition, and production. The challenge for the dairy farmer is how to interpret these signals and use them. Dutch vet and cow enthusiast Jan Hulsen has drawn on his expertise and wide experience of cows and dairy farmers to write Cow Signals: a richly illustrated farmer's guide on how to interpret the behaviour, posture and physical characteristics of groups of cows and individual animals. When observing cows it is important not to jump to conclusions immediately, but instead always to ask yourself three questions: What do I see? Why has this happened? What does this mean? If you know what to look for, you can pick up the signals everywhere and any time. Cow Signals will show you how"--Back cover note.
Author: Thompson Elwyn Woodward
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 37
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Book Description
Author: Rebecca Doyle
Publisher: CSIRO PUBLISHING
ISBN: 1486301622
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists.
Author: Kenneth R. Valpey
Publisher: Springer Nature
ISBN: 3030284085
Category : Philosophy
Languages : en
Pages : 289
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Book Description
This open access book provides both a broad perspective and a focused examination of cow care as a subject of widespread ethical concern in India, and increasingly in other parts of the world. In the face of what has persisted as a highly charged political issue over cow protection in India, intellectual space must be made to bring the wealth of Indian traditional ethical discourse to bear on the realities of current human-animal relationships, particularly those of humans with cows. Dharma, yoga, and bhakti paradigms serve as starting points for bringing Hindu—particularly Vaishnava Hindu—animal ethics into conversation with contemporary Western animal ethics. The author argues that a culture of bhakti—the inclusive, empathetic practice of spirituality centered in Krishna as the beloved cowherd of Vraja—can complement recently developed ethics-of-care thinking to create a solid basis for sustaining all kinds of cow care communities.
Author: Heather Smith Thomas
Publisher: Storey Publishing
ISBN: 9781580176040
Category : Technology & Engineering
Languages : en
Pages : 281
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Book Description
With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don’t have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.
Author: Adam J. Klaus
Publisher: Createspace Independent Publishing Platform
ISBN: 9781502490773
Category : Organic dairy farming
Languages : en
Pages : 0
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Book Description
Resource added for the Farm Production-Dairy Science program 100905.
Author: Kat Bazeley
Publisher: Crowood
ISBN: 1847975852
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.
Author: John Moran
Publisher: Landlinks Press
ISBN: 064309976X
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock. It shows how to provide dairy cows with cost-effective feeds that match small holder farming systems and discusses the major obstacles to improving feeding management in the humid tropics. The author shows the benefits and drawbacks of various feed components and the calculation of balanced diets based mainly on forages combined with some supplementary feeding. Diseases and problems associated with unbalanced diets are also covered, as well as important information on growing and conserving quality forages as silage. The book draws on examples from a variety of countries including Indonesia, Malaysia, Thailand, Vietnam, China, East Timor and the Philippines.
