The Country Inns of America Cookbook PDF Download
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Author: Robert Reid
Publisher:
ISBN: 9780030621741
Category : Cookbooks
Languages : en
Pages : 180
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Book Description
Author: Knapp Press
Publisher: Outlet
ISBN: 9780517499689
Category : Cooking
Languages : en
Pages :
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Book Description
Author: James Stroman
Publisher: Adams Media
ISBN: 9781580622189
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
More than just great accommodations, America's landmark country inns are known for their exquisite cuisine. In this fully updated third edition of The Great Country Inns of America Cookbook, the chefs of the country's top quality inns offer the recipes for their favorite dishes. Over 400 recipes have been carefully selected for a broad representation from all parts of the nation. All recipes are organized by food type for easy reference. The traditional foods are here -- the simplest lemonades to chocolate brownies -- as well as regional fare from Boston Baked Beans to Green Chili Huevos Rancheros. Accompanying each recipe is a brief description, address, and phone number of the inn. Also included is a state-by-state index, making this book useful as both a cookbook and as a travel guide!
Author: Robert Reid
Publisher:
ISBN: 9780030621741
Category : Cookbooks
Languages : en
Pages : 180
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Book Description
Author: Kitty Maynard
Publisher:
ISBN: 9781558530645
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Author: James Stroman
Publisher:
ISBN: 9780881507065
Category : Cooking
Languages : en
Pages : 462
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Book Description
An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.
Author: James Stroman
Publisher: Bob Adams Incorporated Publishers
ISBN: 9781558501652
Category : Cooking
Languages : en
Pages : 466
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Book Description
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 22
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Book Description
Author: Norman T. Simpson
Publisher: Berkshire House Publishers
ISBN: 9780912944562
Category : Cooking
Languages : en
Pages : 176
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Book Description
Offers favorite recipes and specialties from regional inns and restaurants, and includes appetizers, soups, salads, meat and fish dishes, vegetables, breads, and cakes
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 112
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Book Description
