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Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
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Book Description
Author: William ELLIS (Farmer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 379
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 379
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Book Description
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3368261436
Category : Fiction
Languages : en
Pages : 202
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Book Description
Reprint of the original, first published in 1913.
Author: Gilly Lehmann
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 504
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Book Description
A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Author: Sally Coulthard
Publisher: Bloomsbury Publishing
ISBN: 1803287942
Category : Science
Languages : en
Pages : 237
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Book Description
Sin, cider and apple crumble... the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple's prehistoric beginnings in the Tian Shan mountains of Kazakhstan to the explosion of commercial apple-growing in twenty-first-century China. Zigzagging across the centuries and straddling the globe, Sally Coulthard explores how the apple travelled along the Silk Road from Central Asia to Europe, appearing as an erotically charged symbol in Greek myth and poetry and even featuring in the shopping list of a senior Roman officer stationed on Hadrian's Wall. She samples the cider that flowed from the emperor. Charlemagne's orchards in the early Middle Ages, and relishes the crispness of the yellow sweeting, the first new apple variety to be cultivated in seventeenth-century America. And she discovers why, despite the existence of more than 7500 varieties of apple – from the ubiquitous Granny Smith to the purple-skinned Black Diamond of Tibet – only a handful of cultivars are available in modern supermarkets. Amplified by mouth-wateringly appley recipes and the stories behind them, The Apple: A Delicious History embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion. It is the perfect gift book for gardeners and nature lovers – and for anyone who enjoys a drop of cider or a slice of apple pie.
Author: William Rea Cagle
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 1206
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Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author: Kansas State University. Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 252
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Book Description
