Cornell Book of Herbs and Edible Flowers PDF Download
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Author: MacKin
Publisher:
ISBN: 9781577530152
Category :
Languages : en
Pages : 110
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Book Description
Author: MacKin
Publisher:
ISBN: 9781577530152
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
Author: Jeanne Mackin
Publisher: DIANE Publishing Company
ISBN: 9780788180927
Category : Cooking (Flowers)
Languages : en
Pages : 104
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Book Description
"Herbs, according to popular wisdom, can flavor a roast, repel mice, or keep your love true, depending on which problem is most urgent and which herb is used." A beautiful and useful guide to growing and using more than 100 herbs and edible flowers. Includes information on the history of their use; cultivation and propagation; and harvesting and drying herbs. Each herb or flower is illustrated with a beautiful full-color photograph, accompanied by a description of the herb, a brief history of its uses, and information on how the modern gardener can grow and use it. Many recipes are also provided.
Author: Mary Newman
Publisher: Reaktion Books
ISBN: 1780236840
Category : Cooking
Languages : en
Pages : 166
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Book Description
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.
Author: Lois Hole
Publisher: St. Alberta, Alta. : Hole's
ISBN: 9780968279137
Category : Aromatic plants
Languages : en
Pages : 0
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Book Description
Lois Hole collaborates with culinary experts to produce a comprehensive work on the best ways to grow and use dozens of herbs and edible flowers. Easy-to-use tips, unique recipes and information about the best ways to grow an edible flower and herb garden are included. The over 100 recipes include choices for meat lovers and vegetarians, dessert aficionados and appetizer connoisseurs.
Author: T. K. Lim
Publisher: Springer Science & Business
ISBN: 9401787484
Category : Science
Languages : en
Pages : 1038
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Book Description
Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Author: Ann Lovejoy
Publisher: Chronicle Books
ISBN: 9780811827584
Category : Gardening
Languages : en
Pages : 156
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Book Description
A horticultural expert profiles her favorite varieties of sage and provides straightforward counsel on cultivating different types of the herb for the particular climates in which they thrive. 32 color photos.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 712
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Book Description
Author: Cornell Cooperative Extension
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author: Margaret Roberts
Publisher: Penguin Random House South Africa
ISBN: 1775841529
Category : Health & Fitness
Languages : en
Pages : 592
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Book Description
Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 Edible & Healing Flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics. In this hands-on, practical book, Margaret instructs how and when to plant, grow and harvest flowers, and supplies recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is spiced with personal anecdotes and information about the historical use of flowers in herbalism. Colourful photographs aid identification, and Margaret’s delicate line drawings add an appealing touch of whimsy to this elegant book. An indispensable guide for anyone interested in health, wellness, organic gardening and using flowers to enhance their cooking and health.
Author: Jeanne Mackin
Publisher: Penguin
ISBN: 1101635622
Category : Fiction
Languages : en
Pages : 385
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Book Description
From Paris in the 1920s to London after the Blitz, two women find that a secret from their past reverberates through years of joy and sorrow.... As recovery from World War II begins, expat American Nora Tours travels from her home in southern France to London in search of her missing sixteen-year-old daughter. There, she unexpectedly meets up with an old acquaintance, famous model-turned-photographer Lee Miller. Neither has emerged from the war unscathed. Nora is racked with the fear that her efforts to survive under the Vichy regime may have cost her daughter’s life. Lee suffers from what she witnessed as a war correspondent photographing the liberation of the Nazi concentration camps. Nora and Lee knew each other in the heady days of late 1920s Paris, when Nora was giddy with love for her childhood sweetheart, Lee became the celebrated mistress of the artist Man Ray, and Lee’s magnetic beauty drew them all into the glamorous lives of famous artists and their wealthy patrons. But Lee fails to realize that her friendship with Nora is even older, that it goes back to their days as children in Poughkeepsie, New York, when a devastating trauma marked Lee forever. Will Nora’s reunion with Lee give them a chance to forgive past betrayals…and break years of silence to forge a meaningful connection as women who have shared the best and the worst that life can offer? A novel of freedom and frailty, desire and daring, The Beautiful American portrays the extraordinary relationship between two passionate, unconventional women. Readers Guide Included
