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Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
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Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
Get Book Here
Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Consumer Guide
Publisher: Random House Value Publishing
ISBN: 9780881760026
Category : Cooking
Languages : en
Pages : 104
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Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Australian Women's Weekly
Publisher: Australian Women's Weekly
ISBN: 9780949892690
Category : Cookery, Italian
Languages : en
Pages : 126
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Book Description
In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.
Author: Consumer Guide
Publisher: Random House Value Publishing
ISBN: 9780881761221
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517402696
Category : Cooking
Languages : en
Pages : 106
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Book Description
This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.
Author: Marianne Magnier-Moreno
Publisher:
ISBN: 9781554077595
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612128556
Category : Cooking
Languages : en
Pages : 159
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Book Description
Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.
Author: Maryanne Blacker
Publisher: Australian Women's Weekly
ISBN: 9781863960199
Category : Cooking
Languages : da
Pages : 127
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Book Description
Malaysisk kogebog med opskrifter påvirket af folk fra Indien, Kina, Indonesien og Sri Lanka.
Author: Somi Anuntra Miller
Publisher: HarperCollins
ISBN: 9781863781435
Category : Cooking
Languages : en
Pages : 96
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Book Description
Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts
Author: Linda Marcinko
Publisher: eBookIt.com
ISBN: 0615441394
Category : Cooking
Languages : en
Pages : 328
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Book Description
This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.
